4 easy cheesecake recipes
4 easy cheesecake recipes
Anonim

Lifehacker tells how to cook cheese cakes according to the classic recipe. And if you want to diversify the familiar taste, there are three more options for this breakfast: cheese cakes with carrots, potatoes, nuts and raisins.

4 easy cheesecake recipes
4 easy cheesecake recipes

To make the cheese pancakes even better, use the additional recommendations.

  1. Cottage cheese with a fat content of 7–18% is best suited for curd cakes. Choose a homogeneous mass without grains.
  2. If you use dryish curd when cooking, add a spoonful of sour cream or milk. The cheesecakes will turn out to be more juicy.
  3. Too moist cottage cheese is also not suitable for cooking. Use a gauze to get rid of excess liquid. Or add more flour during cooking.
  4. Do not make the pancakes too thick; this will prevent them from baking until the end and the filling will remain moist. The optimal amount of dough can be calculated as follows: 1 tablespoon of dough for 1 cheesecake.
  5. Serve ready-made cheese cakes with toppings: chocolate, sour cream, honey, jam, condensed milk, powdered sugar, berries or fruits.

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