2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Lifehacker tells how to cook cheese cakes according to the classic recipe. And if you want to diversify the familiar taste, there are three more options for this breakfast: cheese cakes with carrots, potatoes, nuts and raisins.
To make the cheese pancakes even better, use the additional recommendations.
- Cottage cheese with a fat content of 7–18% is best suited for curd cakes. Choose a homogeneous mass without grains.
- If you use dryish curd when cooking, add a spoonful of sour cream or milk. The cheesecakes will turn out to be more juicy.
- Too moist cottage cheese is also not suitable for cooking. Use a gauze to get rid of excess liquid. Or add more flour during cooking.
- Do not make the pancakes too thick; this will prevent them from baking until the end and the filling will remain moist. The optimal amount of dough can be calculated as follows: 1 tablespoon of dough for 1 cheesecake.
- Serve ready-made cheese cakes with toppings: chocolate, sour cream, honey, jam, condensed milk, powdered sugar, berries or fruits.
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