13 cheese ball recipes for real gourmets

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Fried, baked or chilled, salty, spicy or sweet, but invariably cheesy.

1. Cheese balls with a crispy crust

Ingredients

• 120 g cheddar;
• 1-2 sprigs of thyme;
• 240 ml of water;
• 8 tablespoons of butter;
• ½ teaspoon salt;
• 120 g flour;
• 2 eggs;
• 1 pinch of ground black pepper;
• 1 teaspoon of oil.

Preparation

Grate the cheese on a medium grater. Chop the thyme finely. In a saucepan over high heat, bring the water, oil and salt to a boil. Add flour and stir quickly. Reduce heat to medium and cook for a couple more minutes.

Remove from heat and leave to cool. Stir occasionally. When the dough is slightly warm but not hot, add the eggs one at a time and mix well. Then add cheese, thyme and pepper. Mix everything thoroughly again.

Cover the baking sheet with foil or parchment for baking, grease with oil. With a tablespoon, place the balls a few centimeters apart.

Preheat oven to 220 ° C. Bake the cheese balls for 10 minutes. Then lower the temperature to 175 ° C and cook for another 15–20 minutes.

2. Cheese balls with potatoes, bacon and green onions

Ingredients

• 3-4 potatoes;
• 100 g cheddar;
• 2-3 slices of bacon;
• 5-6 feathers of green onions;
• 1 egg;
• salt to taste;
• 200 g bread crumbs;
• frying oil.

Preparation

Peel and boil the potatoes until tender - about 20-25 minutes. Drain and mash. Grate the cheese on a medium grater. Finely chop the bacon and onion.

When the potatoes have cooled, add the cheese, egg, and onion and bacon to the potatoes. Season with salt and mix well. Make small balls out of the mashed cheese and potatoes. Dip them in breadcrumbs, place on a flat plate and leave for 10-15 minutes at room temperature.

Pour oil into the pan - it should fill it about 2-3 cm. Heat over medium heat and fry the balls in it until golden brown, 2-3 minutes on each side.

3. Cheese balls with chicken breast

Ingredients

• 100 g mozzarella;
• ½ hot pepper;
• 1 clove of garlic;
• 3 boneless, skinless chicken breasts;
• ½ teaspoon salt;
• 1 pinch of ground black pepper;
• 3-4 tablespoons of mayonnaise
• 2 tablespoons sweet chili sauce
• 2 eggs;
• 1 teaspoon vegetable oil;
• 220 g flour;
• 300 g bread crumbs.

Preparation

Grate the cheese on a medium grater. Finely chop hot peppers and garlic. Boil the breasts in water with garlic, salt and pepper for about 20-30 minutes. Place on a plate to cool. Then chop it with a knife or in a food processor.

Combine chicken with cheese, mayonnaise, chili sauce and one egg. Form small balls. Line a baking tray with foil and brush with oil.

Place flour, crackers and egg beaten with a fork in three different bowls. Dip each ball first in flour, then dip in an egg, then in crackers and put on a baking sheet. Bake in an oven preheated to 200 ° C for 15–20 minutes.

4. Cheese balls with corn and cilantro

Ingredients

• 100 g semi-hard cheese;
• 1-2 sprigs of cilantro;
• 100 g corn kernels;
• 2 tablespoons of butter;
• 200 g flour;
• 120 ml of milk;
• salt to taste;
• 180 ml of water;
• 200 g bread crumbs;
• frying oil.

Preparation

Grate the cheese on a medium grater. Chop the cilantro finely. Boil the corn until tender, about 7-10 minutes, and cool.

Melt butter in a saucepan. Add 75 g flour (2 ½ tablespoon), stir and cook for another 30 seconds. Pour in the milk, stir again and simmer until the contents of the pan thicken. Stir constantly.

Remove from heat and pour mixture into a bowl. Cool slightly, add corn, cheese, cilantro and salt. Stir and wait until it cools completely.

Make small balls from the finished dough. Mix the remaining flour and water in a bowl and place the breadcrumbs in another container. Dip the balls in water with flour one by one, then roll in breadcrumbs.

Pour the vegetable oil into a deep frying pan in a layer of about 2 cm. Heat it over medium heat. Fry the cheese balls until golden brown, about 3-4 minutes on each side.

5. Cheese ball with bacon and pickled cucumbers

Ingredients

• 100 g mozzarella;
• 150 g cheddar;
• 1-2 pickled cucumbers;
• 1 small bunch of dill;
• 8 slices of bacon;
• 450 g soft cream cheese;
• 1 tablespoon pickled cucumber pickle;
• ½ teaspoon of garlic powder;
• ½ teaspoon paprika;
• salt and pepper to taste.

Preparation

Grate mozzarella and cheddar on a medium grater. Chop cucumbers and dill. Cut the bacon into small pieces and brown in a frying pan.

Combine cream cheese, mozzarella, ⅔ cheddar, half dill, pickle, garlic powder and paprika. Season with salt and pepper. Make one big ball.

In a separate bowl, stir in the bacon, leftover cheddar, and dill. Dip the cheese ball into the resulting mixture.

6. Cheese balls with crab sticks

Ingredients

• 3 eggs;
• 6 crab sticks;
• 75 g semi-hard cheese;
• 1 clove of garlic;
• 2-3 tablespoons of canned corn;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Hard-boiled eggs and cool. Grate them on a medium grater with crab sticks and cheese. Pass the garlic through a press. Mix everything with corn and mayonnaise. Salt.

Make small balls and place them one at a time on a plate. Chill food for 15-20 minutes before serving.

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7. Cheese balls with colorful sesame seeds

Ingredients

• 100 g cheddar;
• 50 g parmesan;
• 2-3 stalks of green onions;
• 240 g soft cream cheese;
• 1 teaspoon of garlic powder
• 50 g black sesame;
• 50 g of white sesame seeds.

Preparation

Grate the cheddar and parmesan on a fine grater. Chop the onion. Combine cheddar, parmesan and cream cheese with onion and garlic powder.

Form small balls and roll each in the sesame mixture. Leave in the refrigerator for 1–1.5 hours before serving.

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8. Cheese balls with garlic and nuts

Ingredients

• 50 g parmesan;
• 50 g mozzarella;
• 1-2 cloves of garlic;
• 100 g of nuts, such as walnuts or pecans;
• 240 g soft cream cheese;
• 3 tablespoons sour cream;
• 1 teaspoon of Italian spice or whichever you prefer.

Preparation

Grate Parmesan and mozzarella on a medium grater. Pass the garlic through a press. Chop the nuts.

Combine all types of cheese with sour cream, garlic and seasonings. Make small balls and roll each in nuts. Refrigerate for 1–1.5 hours before serving.

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9. Cheese ball with almonds and hot peppers

Ingredients

• 240 g cheddar;
• ½ bell pepper;
• 1 hot pepper such as jalapenos
• 2 cloves of garlic;
• 3-4 stalks of green onions;
• 75 g almonds;
• 75 g of walnuts;
• 450 g soft cream cheese.

Preparation

Grate the cheddar on a medium grater. Cut the peppers into small pieces. Pass the garlic through a press. Chop the onion and nuts.

Combine cheeses, peppers, garlic and onions. Form a ball, wrap it in plastic wrap and refrigerate for 3-4 hours. Roll in nuts before serving.

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10. Cheese balls with cranberries and rosemary

Ingredients

• 70 g cheddar;
• 50 g parmesan;
• 6 sprigs of rosemary;
• 200 g dried cranberries;
• 350 g soft cream cheese;
• 1 tablespoon of Worcester sauce - optional
• 1 teaspoon of garlic powder
• salt and pepper to taste.

Preparation

Grate the cheddar and parmesan on a medium grater. Divide each sprig of rosemary into three equal parts, remove the lower leaves from each. Cut the cranberries into medium pieces.

Combine the cheeses with gravy, garlic powder, salt and pepper. Make 18 small balls and refrigerate for an hour. Then take out, roll in cranberries and insert a sprig of rosemary into each.

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11. Sweet cheese ball with colored sprinkles

Ingredients

• 100 g butter;
• 500 g soft cream cheese;
• 2 tablespoons brown sugar
• 100 g vanilla caster sugar;
• 70 g of colored confectionery sprinkles.

Preparation

Bring the oil to room temperature. Whisk with a cream cheese blender. Add powdered sugar and mix well.

Form a ball, wrap it in plastic wrap and put it in the refrigerator for 1–1.5 hours to harden. Then take out and roll in pastry sprinkles.

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12. Pumpkin Pie Flavored Cheese Ball

Ingredients

• 6-7 gingerbread cookies;
• 500 g soft cream cheese;
• 60 g butter;
• 100 g icing sugar;
• 3 tablespoons brown sugar
• 5 tablespoons of pumpkin puree;
• 1 1/2 teaspoon cinnamon
• ½ teaspoon nutmeg;
• ½ teaspoon of ginger;
• ¼ teaspoon allspice.

Preparation

Finely chop the cookies. Whisk the cream cheese and butter with a blender. Sprinkle the mixture with icing sugar and sugar and mix well. Add pumpkin puree and spices. Mix everything again.

Form a ball and wrap in plastic wrap. Refrigerate for 3-4 hours.

Remove the ball about 30 minutes before serving. Roll in crumbled cookies and leave at room temperature until serving.

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13. Cheese ball with caramel and snickers

Ingredients

• 75 g roasted peanuts;
• 1 snickers;
• 350 g soft cream cheese;
• 100 g vanilla caster sugar;
• 8 tablespoons of caramel sauce;
• 5 tablespoons of chocolate sauce.

Preparation

Finely chop the peanuts. Crumble the Snickers. Beat the cheese, icing sugar and six tablespoons of caramel with a mixer. Add peanuts and three tablespoons of chocolate sauce. Mix well.

Form a ball, wrap in plastic wrap and refrigerate for an hour. Place on a plate, sprinkle with chocolate, top with caramel and chocolate sauces.

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