How to cook corn porridge in milk or water

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The porridge will be delicious wherever you cook it: on the stove, in the oven, slow cooker or microwave.

How to cook corn porridge

Corn porridge is boiled in milk, water or mixtures thereof. Porridge with milk - even if there is not much of it - will be more satisfying and flavorful than a dish cooked only in water.

Water and milk are most often mixed in a 3: 1 or 1: 1 ratio.

How much liquid to take

The amount of liquid depends on the consistency of the porridge you like. The standard proportion is 1 cup corn grits to 4 cups liquid. As a result, you will have 4-5 servings of medium-thick porridge:

If you add 5-6 glasses of milk or water to the same amount of cereals, the finished dish will look like a liquid semolina porridge. And if a glass of corn is poured with 2-3 glasses of liquid, the porridge will be thick, like millet.

Remember that cereals absorb liquid well. If the porridge seems too thick during cooking, you can dilute it a little with hot milk or water.

The liquid porridge can be left to infuse under the lid, then it will be thicker.

How to prepare cereals

Before cooking, the cereals must be thoroughly rinsed under running water. It is most convenient to do this in a sieve. As a result, the water should become completely transparent.

What to add to corn porridge

If you want a sweet porridge, put salt and sugar in the liquid along with the cereal. For 1 glass of cereal, ½ teaspoon of salt and 1-2 tablespoons of sugar are enough. But it's better to be guided by your own taste: try milk or water and add seasonings if necessary.

Sweet porridge will perfectly complement butter, dried fruits, as well as fresh fruits and berries. Add them at the end of the boil or directly when serving. This article has a great pumpkin recipe.

Corn porridge can also be cooked as a side dish. In this case, sugar is not required. In addition to salt, you can put ground black pepper, curry, turmeric and other spices in the dish. And at the end of cooking add fried onions, carrots and other vegetables, tomatoes in their own juice, mushrooms or herbs.

How to cook corn porridge on the stove

In a heavy-bottomed saucepan, bring water or milk to a boil. If you cook porridge with their mixture, boil the water first: you will need milk later.

Add seasoning and corn grits to the liquid and stir. Cook over low heat for about 40 minutes, stirring constantly.

If necessary, pour in hot milk about halfway through cooking, when the porridge thickens.

How to cook corn porridge in a slow cooker

Place the cereal in a multicooker bowl. Add milk and / or water, salt, sugar and stir. Cook on Milk Porridge for an hour.

Stir well after cooking.

How to cook corn porridge in the microwave

Pour the cereal into a glass or ceramic container. Pour in hot liquid, add salt and sugar and stir.

Cover and microwave. Cook for 4-5 minutes at 800 watts. Stir and cook for another 6-8 minutes, stirring every 1.5-2 minutes.

Leave the prepared porridge in a closed microwave for another 10 minutes.

How to cook corn porridge in the oven

Place the cornmeal in a ceramic or glass container. Add milk and / or water, salt, sugar and stir.

Close the container with a lid and place in an oven preheated to 180 ° C for 30 minutes. Then stir the porridge and cook for about 20 minutes more.