5 recipes for zucchini pizza in the oven and in a pan

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Experiment with different zucchini dough and complement it with cheese, tomatoes, sausage and more.

1. Zucchini pizza with cheese and tomatoes in the oven

The dough for this pizza uses flour and some cheese.

Ingredients

• 2½ zucchini;
• salt to taste;
• 2 eggs;
• ½ teaspoon baking powder;
• 50 g whole grain or regular wheat flour;
• 170-200 g mozzarella;
• some vegetable oil;
• 1-2 tomatoes;
• a few basil leaves.

Preparation

Grate the zucchini with a coarse grater and squeeze out any excess liquid. Add salt, eggs, baking powder, flour and 60g grated mozzarella and stir.

Line a baking sheet with baking paper and brush with oil. Distribute the mass in a circle. Place in an oven preheated to 220 ° C for 8-10 minutes. Take out the base and leave to cool for 10 minutes.

Then spread the tomato slices over the dough and sprinkle with the remaining cheese. Bake for 15 minutes at 190 ° C. Garnish the pizza with basil leaves.

2. Zucchini pizza with tomato sauce, cheese and sausage in the oven

The dough contains a lot of cheese, starch and aromatic spices.

Ingredients

• 3 zucchini;
• 1 egg;
• 2 cloves of garlic;
• ½ teaspoon dried oregano
• 300-350 g mozzarella;
• 60 g parmesan;
• 30 g corn starch;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 3-4 tablespoons of tomato sauce;
• a few slices of pepperoni or other sausage;
• a pinch of chili flakes - optional;
• a few basil leaves.

Preparation

Grate the zucchini with a coarse grater and squeeze out any excess liquid. Add egg, minced garlic, oregano, 120 g grated mozzarella, 50 g grated Parmesan, starch, salt and pepper. Mix thoroughly.

Line a baking sheet with baking paper and brush with oil. Place the dough in there and flatten, giving it a round shape. Bake at 220 ° C for about 25 minutes.

Grease the piece with tomato sauce, sprinkle with the remaining mozzarella on top and spread the sausage. Add the chili flakes and place in the oven for another 10-15 minutes. Sprinkle the finished pizza with Parmesan and chopped basil.

3. Zucchini pizza with cheese, mushrooms, tomatoes and peppers in the oven

The dough for such pizza, unlike the previous ones, is prepared without cheese.

Ingredients

• 2 zucchini;
• 60 g almond, whole grain, or regular wheat flour;
• 2 eggs;
• 1 teaspoon dried oregano + for sprinkling;
• ½ teaspoon dried garlic;
• salt to taste;
• ground black pepper - to taste;
• 3 teaspoons olive oil + a little for the dough;
• 1 red bell pepper;
• ½ hot pepper;
• several champignons;
• ¼ red onion;
• a few small tomatoes or cherry tomatoes;
• 60 g mozzarella;
• pinch of chili flakes - optional.

Preparation

Grate the zucchini on a coarse grater and squeeze out the juice well. Add flour, beaten eggs, oregano, garlic, salt and ground pepper. Mix thoroughly.

Line a baking sheet with parchment and brush with 1 teaspoon of oil. Form a round pizza base. Sprinkle lightly with oil and place in an oven preheated to 230 ° C for 15 minutes.

Cut the bell peppers and hot peppers into thin slices, the mushrooms into slices and the onions into slices. Divide the tomatoes in half. Cut the mozzarella into small cubes or grate.

Mix vegetables and mushrooms with 1 teaspoon of oil. Place all prepared ingredients on the dough and bake for another 7-10 minutes. Drizzle with the remaining oil and season with salt, pepper, oregano and chili.

4. Zucchini pizza with chicken, cheese and tomatoes in the oven

Flour and chopped greens are added to the dough. And it is baked right away with the filling.

Ingredients

• 150 g chicken fillet;
• 2 tablespoons of soy sauce
• 1 zucchini;
• 1 egg;
• 100 g flour;
• ½ teaspoon baking powder;
• a few feathers of green onions;
• a few sprigs of dill;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 1-2 tomatoes;
• 100 g of hard cheese;
• a few basil leaves.

Preparation

Cut the chicken into small pieces. Pour in the soy sauce, stir and let it brew while you prepare the dough.

Grate the zucchini on a coarse grater and squeeze out all the liquid. Add egg, flour, baking powder, chopped herbs, salt and pepper and stir to combine.

Line a baking sheet with baking paper and brush with oil. Form a circle of dough. Top with tomato slices and chicken and sprinkle with salt and pepper. You can use other seasonings of your choice.

Bake at 180 ° C for 30 minutes. Cover the pizza with grated cheese and basil and return to the oven for another 5-7 minutes.

5. Zucchini pizza with sausage, tomatoes and cheese in a pan

The base of this pizza contains semolina.

Ingredients

• 1 zucchini;
• 2 tablespoons of semolina;
• salt to taste;
• 2 eggs;
• vegetable oil - for frying;
• a few slices of sausage;
• 1-2 tomatoes;
• a few sprigs of dill;
• 100 g of hard cheese.

Preparation

Grate the zucchini on a fine grater and squeeze all the juice out of it. Mix vegetable with semolina and salt and leave for 5 minutes. Beat in eggs and mix thoroughly.

Grease a preheated skillet with oil. Spread the dough over the bottom and fry covered over low heat for 4 minutes.

Turn the base over and place the sliced sausage and tomatoes on top of it. Sprinkle with chopped dill and grated cheese and cook, covered, until melted, another three minutes.