How to cook millet porridge in milk or water

How much liquid to take

Most often, 3 glasses of liquid are taken for 1 glass of millet. The porridge is not too boiled, but not crumbly either. If you want to make it crumbly, take 2 cups of liquid, and if viscous - 4 cups.

Porridge with milk - even if there is not much of it - will turn out to be more satisfying and flavorful than a dish cooked only in water. Milk and water are usually mixed in a 2: 1 or 1: 1 ratio.

How to prepare cereals

Rinse the millet thoroughly under cool running water or in a bowl, changing the liquid several times. Ideally, the water should be clear.

Old millet can taste bitter. So it is better to pour boiling water over the washed cereal, just in case, or pour it over with hot water for 5-10 minutes.

What to add to millet porridge

If you are cooking salty porridge, add about ½ teaspoon of salt to 1 cup of cereal. For sweet porridge, in addition to salt, you will need about 1 tablespoon of sugar. Although it is better to be guided by your taste: try milk or water and, if necessary, add spices.

Salt and sugar are thrown along with the cereal or after the liquid has boiled. Put a piece of butter in the finished sweet or savory porridge. So it will become more fragrant and tender.

How to cook millet porridge on the stove

Pour cereals into a saucepan, cover with milk or water. If you are cooking with a mixture, then pour in the water first - you will need milk later.

Bring to a boil and simmer for about 30 minutes or longer over moderate heat, stirring occasionally. The liquid should be absorbed. If necessary, add hot milk 10-15 minutes after the start of cooking, when the water disappears.

Millet porridge on the water: cooking on the stove

Leave the prepared porridge to infuse under the lid for 5-10 minutes.

How to cook millet porridge in a slow cooker

Place the millet in the multicooker bowl. Add milk and / or water. Cook on Groats or Milk Porridge for 25-30 minutes.

Millet porridge: a recipe for cooking in a slow cooker

To make the porridge thicker, you can leave it in the "Warm" mode for 10-15 minutes or a little longer.

How to cook millet porridge in the microwave

Place the cereal in a microwave safe container. Pour in half the liquid and cook on full power for 5 minutes.

Stir, add the remaining water and / or milk and cook for another 3-5 minutes. If the porridge is thin, lengthen the cooking time by a few minutes.

Leave the dish in the microwave for 10 minutes to infuse.

How to cook millet porridge in the oven

In the oven, it is better to cook cereals in milk. Then the dish will be covered with an appetizing golden brown crust and will be very fragrant. For this method, you need to take 3-4 glasses of liquid.

Place the millet in an oven-safe container. Pour in milk and place in an oven preheated to 180 ° C. You do not need to cover the form with a lid.

Cook the porridge for about 40 minutes or longer.