How to cook rice porridge in milk or water

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

On the stove, in a multicooker, microwave and oven, the dish will come out tender and tasty.

How much liquid to take for rice porridge

Rice porridge is cooked in milk, water or their mixture (any proportions are permissible). A dish on the water is good for a side dish. Porridge with milk or mixture will be more tender and aromatic.

Usually take 3-4 glasses of liquid for 1 glass of rice. Unlike ordinary boiled rice, the porridge is viscous. If you want a liquid consistency - this is often done with milk - take 5-6 glasses of liquid.

How to prepare rice

For porridge, it is best to use round white rice. If necessary, sort it out of debris. Then rinse the cereals thoroughly under running water or several times in a bowl.

What to add to rice porridge with milk or water

If cooking a salty dish, add about ½ teaspoon of salt to 1 cup of rice. For sweet porridge, in addition to salt, you will need 1-2 tablespoons of sugar. Although it is better to rely on your taste by trying milk, water or ready-made porridge.

Salt and sugar are usually added with cereals. You can add honey as a sweetener to the ready-made porridge.

Put a piece of butter in a ready-made sweet or savory dish - this will make it more aromatic and delicate in taste.

How to cook rice porridge on the stove

Boil milk, water, or a mixture of both in a saucepan. Add rice. Reduce heat to medium. The liquid should boil slightly.

Cook, stirring occasionally, for about 20 minutes, until thickened.

Remove from heat and leave the porridge covered for at least 10 minutes. You can wrap it up with something warm. The longer the porridge is infused, the thicker it will turn out.

How to cook rice porridge in milk or water in a slow cooker

Place the rice in a multicooker bowl. Fill with cold milk and / or water. If using butter, you can add it directly to the multicooker.

Choose the "Milk Porridge" mode. With this option, the multicooker, as a rule, determines the readiness of the dish itself. On average, the process takes about 40 minutes. If you do not have such a mode, press "Stew" and cook for 25-30 minutes.

If the finished rice porridge seems thin, leave it in the "Warm" mode for another 15 minutes.

How to cook rice porridge in the microwave

Place the cereals in a deep microwave safe dish. Pour in liquid and place in microwave oven.

Cook for 20-25 minutes at 700 watts. During this time, stir the porridge several times. Cover the container with a lid about halfway through the process.

Leave the finished dish in a closed microwave for 5-10 minutes.

How to cook rice porridge in milk or water in the oven

In the oven, porridge is usually made with milk or a mixture of milk and water. Then it turns out to be especially tasty and aromatic.

Fill an oven-safe container about ¹⁄₃ full of rice. For example, clay pots are great. Pour in liquid. It should not reach the sides by about 1 centimeter or a little more. The oil can be put in immediately.

Place in the oven. If cooking in pots, place in a cold oven, set the temperature to 120 ° C, and cook for 15 minutes. Then increase the temperature to 180 ° C and cook for 1 hour or more. If the dishes are not earthenware, you can immediately place them in an oven preheated to 180 ° C.

The finished porridge will be covered with an appetizing golden brown crust. It is edible, but not everyone likes it. If the porridge seems too thick to you, dilute it with hot liquid. And the liquid version can be left for a while in a closed oven turned off.