How to cook wheat porridge in water or milk

How to cook wheat porridge

Porridge can be cooked in water, milk, or a mixture of both. If you're making a side dish, it's best to use water. Sweet porridge can be cooked with any liquid, but it will be tastier with milk or mixture. Most often, milk and water are taken in equal proportions.

How much liquid to take

Usually, 3 glasses of liquid are taken for 1 glass of wheat grits. Wheat porridge itself comes out a little viscous. But if you take 2 cups of liquid, it will turn out to be more crumbly.

How to prepare wheat grits

Rinse the cereals thoroughly under cool running water or in a bowl, changing the water several times. Ideally, the liquid should become clear. If you suddenly come across garbage, throw it away.

What to add to wheat porridge

If you are cooking salty porridge, add about ½ teaspoon of salt to 1 cup of cereal. For a sweet dish, in addition to salt, you will need 1-2 teaspoons of sugar. Although it is better to focus on your taste by trying milk or water or ready-made porridge. Both salt and sugar are usually added with cereals.

Put a piece of butter in the finished sweet or savory porridge. It will make the dish more tender and flavorful.

Onion and carrot frying can be added to the wheat cereal garnish. Any spices will play well in a salty dish.

You can put pieces of fruit, dried fruits or berries in the finished sweet porridge. Instead of sugar, honey is sometimes added to already cooked cereals.

How to cook wheat porridge on the stove

Pour the cereal into a saucepan and cover with cold water or milk. If you cook porridge with a mixture, then first pour in the water - you will need milk later.

While stirring, bring the liquid to a boil. Reduce heat to low and simmer for 20-30 minutes until thickened. Pour in hot milk, if necessary, about halfway through cooking.

Remove the pan from heat and let it brew under the lid for another 5-10 minutes or longer. You can additionally wrap something warm.

How to cook wheat porridge in a slow cooker

Place the wheat grits in the multicooker bowl. Cover with milk, water or mixture. Cook in the "Porridge" or "Groats" mode for 35 minutes.

After that, you can leave the porridge in the "Warm up" mode for 10-15 minutes so that it is infused.

How to cook wheat porridge in the microwave

Place the cereals in a deep microwave safe container. Pour in hot liquid and cook on medium-high power for 15-20 minutes. Stir halfway through cooking.

If the porridge is not ready, add some more liquid and boil for a few extra minutes.

Leave the porridge in the microwave to infuse for 5-10 minutes.

How to cook wheat porridge in the oven

Place the wheat grits in an oven-safe container. Pots, for example, are perfect for this. Pour in milk or water. The liquid should not reach the sides a little.

Place in an oven preheated to 200 ° C. Cook uncovered for 30-40 minutes. Then lower the temperature a little and simmer the porridge for another 10-15 minutes.

If the cereal is hard, pour in some hot liquid and keep the porridge inside for a while. At the same time, the oven can be turned off - it will remain warm there.