Cheese patties: 5 gourmet recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Meat, fish and vegetable, quick and simple or requiring a little more time and effort … Among these recipes for cutlets, you will definitely find the perfect one.

Kiev cutlets with cheese and herbs

Juicy, tender chicken fillet with aromatic filling and crispy crust. It takes a little work to make these patties, but the results are worth it.

Ingredients

• 1 chicken fillet;
• 20 g butter;
• 20 g of hard cheese;
• 2 cloves of garlic;
• dill, parsley - to taste;
• salt, ground black pepper - to taste;
• 1 egg;
• 3 tablespoons flour;
• 3 tablespoons of bread crumbs;
• vegetable oil.

Preparation

Prepare the filling first. To do this, mix soft butter with minced garlic, chopped herbs and grated cheese. Form this mixture into two equal cubes and place in the freezer for 15 minutes.

During this time, separate the small chicken fillet from the large one, cut each of them lengthwise. You will have four blanks for two cutlets. Cover the fillets with cling film and beat, then season with salt and pepper.

Now you can start forming cutlets. First, wrap the filling tightly in a beaten small fillet, and then in a large one. Cool the pieces in the refrigerator for 15 minutes to prevent the patties from falling apart during cooking.

Roll the cooled cutlets in flour, then in a mixed egg and at the end in breadcrumbs.

Better to bread the cutlets twice. Then they will turn out to be very crispy, and all the juice will remain inside. After the first breading, put the patties in the freezer for 15 minutes, and then coat again in flour, egg and breadcrumbs.

Fry the cutlets in vegetable oil until crisp, and then send them to the oven preheated to 200 degrees for another 20 minutes.

Fish cakes with cheese, potatoes and herbs

These cutlets can easily replace a full dinner.

Ingredients

• 3 tablespoons of butter;
• 450 g cod fillet;
• salt, ground black pepper - to taste;
• 2 cups mashed potatoes
• 1 teaspoon Worcestershire sauce
• 1 tablespoon mustard
• 1 egg;
• 3 stalks of green onions;
• 2 tablespoons finely chopped parsley
• 150 g of hard cheese;
• 2 cups bread crumbs
• 1 ½ tablespoon of vegetable oil.

Preparation

Melt half the butter in a frying pan, cut the fillet into large pieces, season with salt, pepper and fry on both sides for 8 minutes. Turn the fish from time to time: it should not be too fried, only slightly golden.

While fillet is cooking, combine mashed potatoes, Worcestershire sauce, mustard, egg, finely chopped green onions, parsley, and grated cheese in a bowl. Pepper a little. Chill the finished fish for a few minutes, mash with a fork and mix with the rest of the ingredients.

Form medium-sized patties and roll in breadcrumbs (more can be used if this is not enough). Heat the remaining butter and oil in a skillet, fry the patties on both sides until golden brown, and then bring them until cooked over low heat for 4 minutes.

Meat cutlets with wild mushrooms and camembert

This dish is easy to prepare and is not a shame to put on a festive table.

Ingredients

• 300 g of fresh forest mushrooms;
• 600 g pork or ground beef;
• 1 onion;
• 1 clove of garlic;
• salt, ground black pepper - to taste;
• 1 tablespoon of brandy;
• 100 g bread crumbs;
• 2 eggs;
• 1 tablespoon mustard
• 50 g camembert;
• 100-150 g flour;
• 50 g almond petals;
• vegetable oil.

Preparation

Wash the mushrooms, chop finely and fry in vegetable oil until golden brown. Cool it down.

Add chopped onion and garlic, mustard, salt, pepper, brandy, 1-2 tablespoons of crackers and 1 egg to the minced meat. Mix well. Make medium-sized tortillas from the resulting mass, put a piece of cheese, mushrooms in the center of each and form cutlets.

Dip the patties in a beaten egg, then in flour and finally in a mixture of almond petals and bread crumbs. Fry on both sides until golden brown and heat over medium heat until tender. The whole process will take about 10-15 minutes.

Potato cutlets with cheese and dill

A simple recipe for every day.

Ingredients

• 1 ½ cups mashed potatoes
• 1 ½ cups grated cheese
• 1 egg;
• 2-3 tablespoons of flour;
• 3 tablespoons sour cream;
• 1 teaspoon baking powder
• 2 tablespoons of chopped dill
• salt, spices - to taste;
• vegetable oil.

Preparation

Combine all ingredients except oil until smooth. Form medium-sized patties and place in a skillet with heated oil. Cook each side for 5 minutes over medium heat until golden brown. Serve hot or warm with sour cream.

Vegetable cutlets with tofu

Of course, tofu isn't exactly cheese. But it may well replace it if you decide to give up food of animal origin.

Ingredients

• 200-300 g of tofu;
• 3 medium potatoes;
• 1 small beet;
• 2 carrots;
• ½ cup frozen peas;
• 1 green chili
• a small piece of ginger;
• salt to taste;
• 1 cup bread crumbs
• vegetable oil.

Preparation

Freeze the tofu in the freezer beforehand. Boil potatoes, beets, carrots and peas until tender and cool. Grind chili with ginger in a blender until smooth.

Grind cooled vegetables and tofu in a blender or food processor. Add pepper and ginger paste to the mixture, salt and mix well. Form small patties, roll in breadcrumbs and sauté over medium heat on both sides until golden brown.