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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Perfect combinations that were invented recently and 200 years ago.
Gastronomic combinations in different countries
In Denmark and England - coffee cheese
The producers decided to experiment and add coffee while boiling the cheese in order to get a delicate product, the taste of which gradually reveals itself. The most famous cheese dairy producing it is located in Denmark. For the base, the varieties of Swedish and Dutch Prästost and Gouda cheeses are taken.
The coffee aroma and flavor is evident when the cheese is ripe enough. This usually takes about eight months. But the result is worth the time.
The unusual cheese hit the consumer's taste. It is ordered for famous restaurants with Michelin stars and is sold in some shops in Denmark.
In Sweden and Finland - cheese baked in coffee
For almost 200 years, Swedes and Finns have had a cheese and coffee tradition. The cheese, which is called kaffeos in Sweden, is made from cow's milk colostrum with the obligatory addition of goat and reindeer milk. The finished product is baked in the oven until golden brown. Then it is cut into pieces and eaten dipped in coffee. Sometimes whole round slices of cheese are poured over coffee and allowed to brew to be served later as a dessert.
Modern housewives can prepare not traditional cheese for coffee, but a cheese cake, to which flour, butter, and cream have already been added.
In France and Colombia - soft cheeses in coffee and chocolate
To drink French coffee, you add soft cream cheese directly to the cup. In Colombia, this recipe is popular in combination with hot chocolate. First, they drink a drink with a pleasant oiliness, and then eat cheese, which has already acquired a delicate coffee taste. The ideal cheeses for this drink are brie or camembert.
If you prepare coffee according to a recipe where the cheese quickly dissolves in the drink, then it is better to use Philadelphia, mascarpone or other creamy varieties.
3 recipes for coffee with cheese
Classic coffee with cheese
Ingredients:
- 1 teaspoon of ground coffee;
- 50 ml of water;
- 100 g soft cream cheese.
Preparation
Brew one shot of espresso and add hot water to the strength you want. Put diced cheese in a cup, pour coffee over it and let it brew a little. Do not stir. Drink coffee and snack on melted cheese.
Whipped coffee with cheese
Ingredients:
- 2 slices of cream cheese;
- 1 cup of espresso
- hot water to taste;
- sugar to taste.
Preparation
Prepare the coffee strength you need. Transfer the drink and cheese to a blender, beat well until frothy. Add sugar as desired and pour into a cup.
Coffee with cheese, milk and powdered sugar
Ingredients:
- 1 serving of espresso;
- 30 ml of water;
- 1 teaspoon caster sugar
- 2 slices of cream cheese;
- 50 ml of milk;
- sugar to taste.
Preparation
Add hot water to the espresso. Whisk warm milk, powder, cheese, sugar in a blender. Pour the resulting mixture into the coffee and stir gently.