9 simple and hearty melted cheese recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Ideas for those who like to eat deliciously and do not spend a lot of time cooking.

Cheese soup

Ingredients:

• 3-4 medium potatoes;
• 1 onion;
• 1 carrot;
• Hochland Processed Cheese "Soup & Sauce";
• 2 cloves of garlic;
• a bunch of parsley.

Preparation:

Peel potatoes, cut into cubes and place in a saucepan. Add 1.5 liters of water and put the pot on fire.

While the water is boiling, finely chop the onion and rub the carrots. Add them to boiling water.

Cook vegetables until tender, then add Hochland melted cheese to the soup. Once the cheese has dissolved, your soup is ready.

Now finely chop the garlic and parsley and sprinkle over the soup before serving.

Pasta in tomato and meat sauce

Ingredients:

• 500 g of any kind of pasta;
• 500 g minced pork and beef;
• 1 onion;
• Hochland Processed Cheese "Soup & Sauce";
• tomato paste;
• a sprig of any greenery.

Preparation:

Chop the onion finely and fry in a skillet until golden brown.

Add minced meat, salt and pepper to taste. Simmer over low heat until tender.

Add tomato paste to the minced meat, let the dish warm up and add Hochland melted cheese. Mix everything thoroughly.

Boil the pasta. Place the pasta in the sauce and stir. Another option is to place the pasta in bowls in portions and pour the sauce over the top.

Decorate the finished dish with herbs.

Cream Cheese and Nuts Sauce

Ingredients:

• 50 g walnuts;
• Hochland Processed Cheese "Soup & Sauce";
• 200 ml of milk or cream;
• spices to taste;
• greens.

Preparation:

Chop the nuts with a knife.

Heat the milk in a small saucepan over medium heat (do not bring to a boil), add Hochland melted cheese, salt and spices, stir well.

Remove the pan from heat, add walnuts and herbs, stir again.

This sauce goes well with poultry and fish and vegetable dishes. If you use cream instead of milk, the sauce will be thick and perfect as an ingredient in rolls, rolls or sandwiches.

Dip with melted cheese and avocado

Dip is a sauce in which food is dipped. It is usually served with hand-eaten snacks.

Ingredients:

• 1 avocado
• Hochland Processed Cheese "Soup & Sauce";
• lemon juice;
• 1 small onion;
• 100 g sour cream;
• salt;
• pepper.

Preparation:

Place all ingredients except salt and lemon juice in a blender bowl and blend.

Add salt, pepper and lemon juice to the mixture and mix well.

The sauce can be served with crackers, chips, or fresh vegetables.

Omelet in tomato

Ingredients:

• 2 large tomatoes;
• 1 egg;
• Hochland melted cheese for hot dishes in slices with ham and paprika;
• parsley;
• onion;
• salt;
• pepper.

Preparation:

Cut off the caps from the tomatoes (but do not throw them away - they will still be needed). Take a teaspoon and core out each tomato.

Beat the egg with chopped parsley and green onions. Season with salt, pepper and pour over the tomatoes.

Place Hochland melted cheese on top of the tomatoes and cover with the caps left over from the tomatoes.

Microwave the stuffed tomatoes for 3-4 minutes.

Omelet on a cheese pillow

Ingredients:

• 2 eggs;
• 20 ml of milk;
• ham;
• Hochland melted cheese for hot dishes in slices with ham and paprika;
• tomatoes;
• greens.

Preparation:

In a deep bowl, beat eggs with milk and a pinch of salt.

Add ham, cheese, tomatoes and herbs to them, stir. Take two mugs. Place slices of Hochland cheese in the bottom of each mug.

Pour the eggs into circles, filling a third full.

Cook the omelet in the microwave on maximum power for 1 minute 40 seconds. In order for the omelet to be homogeneous, during cooking, it must be removed from the microwave several times and mixed.

Cheese mini cupcake in a cup

Ingredients:

• 1 egg;
• 15 g oatmeal;
• Hochland processed cheese for hot dishes in slices;
• 20 ml of milk;
• 15 g flour;
• baking powder;
• paprika;
• salt;
• green onions.

Preparation:

In a blender, combine milk, salt, oatmeal, 1 teaspoon baking powder, whole grain flour, and a slice of Hochland processed cheese. Stir until smooth.

Add chopped green onions and 1 teaspoon paprika and stir again.

Take a glass, brush it with vegetable oil and transfer the mixture to it.

Bake the muffin in the microwave for 3 to 5 minutes.

Hot turkey, cheese and rucola sandwiches

Ingredients:

• 2 slices of rye bread;
• 50 g cooked turkey;
• 2 small tomatoes;
• arugula;
• Hochland melted cheese for hot dishes in slices.

Preparation:

Prepare turkey fillets in any way: bake, fry or boil. Then cut into thin slices.

Toast the bread in a toaster or grill pan.

Place a slice of Hochland processed cheese on one slice of bread and microwave it for 1 minute. Then place the fresh arugula, turkey slices and sliced tomatoes on top of the cheese.

Season with salt and pepper. Cover the sandwich with a second piece of bread and cut diagonally with a sharp knife. Serve hot.

Young potatoes with cheese and sour cream

Ingredients:

• 2-3 potatoes;
• 50 g sour cream;
• Hochland melted cheese for hot dishes in slices;
• olive oil;
• pepper;
• salt;
• nuts.

Preparation:

Wash the potatoes well. If you bought new potatoes, peeling is not necessary. Just go over the tubers with a hard metal sponge.

Cut the potatoes into slices. The thinner they are, the less time it will take to cook.

Place the potatoes in a bowl, sprinkle with olive oil, sprinkle with garlic powder and season with salt.

Bake in the microwave for 3-4 minutes on medium power.

Combine chopped herbs and sour cream. Place the Hochland cheese and sour cream on top of the potatoes.

Sprinkle any nuts you like onto the dish. Cook for 2 more minutes until the cheese is completely melted.