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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
A simple recipe for the perfect porridge from childhood.
6 secrets of delicious semolina porridge
- Semolina porridge can be boiled in water, milk, or a mixture of both. Porridge on the water may seem fresh to many. Semolina porridge with milk will be hearty, tasty and aromatic. If you prefer a less rich option, dilute the milk with water.
- The ratio of cereal and liquid depends on the desired thickness of the porridge. The best option is 6 flat tablespoons per 1 liter of liquid. If you want a thinner porridge, use less semolina. And vice versa.
- Many people pour semolina into a boiling liquid. However, in this way, not everyone can achieve the perfect result the first time. Therefore, it is better to put the cereals in cold liquid and, without stirring, leave for 10-15 minutes. The grains will swell and will not stick together, which means that the porridge will cook without lumps.
- To prevent the porridge from burning, choose a saucepan with a thick bottom. And the pot shouldn't be warm. Rinse under cold running water before pouring in milk.
- Stir frequently while semolina is cooking. The most convenient way to do this is with a whisk. If you leave the stove for a long time, lumps will appear in the porridge.
- If the porridge, in your opinion, is not thick enough, do not overcook it, but remove it from the heat and let it brew for 20-30 minutes. To keep it warm, you can wrap the pan in a thick towel.
Semolina porridge recipe with milk and water
Ingredients
- 350 ml of milk;
- 150 ml of water;
- 3 tablespoons of semolina;
- 1 tablespoon sugar
- a pinch of salt;
- a small piece of butter.
Preparation
Pour milk and water into a saucepan and add semolina.
When the semolina swells, stir it so that it does not settle to the bottom. Put the saucepan over low heat and add sugar and salt.
A pinch of cinnamon or vanilla will give the semolina a special flavor.
Bring porridge to a boil, stirring occasionally.
Then cook the porridge for another 3-4 minutes. Moreover, after boiling, it must be stirred continuously.
Add butter to the finished dish and stir it with a whisk.
Serve semolina with your favorite jam, nuts, dry or fresh fruit.
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