10 delicious and original pies with apples

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Pie with ricotta and chocolate, with curd and sour cream filling, with creamy dough or no flour at all. You have never tasted such yummy!

1. Delicate citrus pie with apples

This pie has a lot of apples and almost no dough. It looks more like butter cream.

Ingredients

• 1 lemon;
• 1 kg of apples;
• 30 g butter;
• 70-80 g sugar;
• 2 eggs;
• a pinch of salt;
• 100 ml of milk;
• 100 g flour;
• 15 g baking powder;
• 2 tablespoons of powdered sugar.

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel and core the apples and cut into very thin slices or wedges.

Transfer the apples to a large bowl. Pour lemon juice over the fruit to prevent browning as you cook the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in milk and whisk again.

Combine the flour with baking powder and whisk in the flour mixture gradually. Pour the dough over the apples and mix gently.

Line a 22 cm dish with parchment and carefully place the apples there: not in a bunch, but in layers. Place the dish in an oven preheated to 180 ° C for 50–55 minutes. Check the readiness with a toothpick: it should come out of the cake dry.

Transfer the pie to a serving platter, cool and dust with the powdered sugar.

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2. Airy pie with halved apples

Such beauty can even be served on a festive table.

Ingredients

• 150 g butter;
• 125 g sugar;
• 2 teaspoons vanilla sugar
• a pinch of salt;
• ½ lemon;
• 3 eggs;
• 200 g flour;
• 2 teaspoons baking powder
• 2 tablespoons of milk;
• 6-7 small sweet apples;
• some vegetable oil;
• 2 tablespoons of apricot jam
• 1 tablespoon of water.

Preparation

Beat with a mixer 125 g of butter. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture to it. Add finely grated lemon zest and stir.

Without turning off the mixer, add eggs to the dough one at a time. Combine flour and baking powder, add to dough and beat. Pour in milk and whisk again.

Peel the apples, cut in half and remove the cores. Make cuts 2-3 mm deep with a knife on each half of the apple.

Line the bottom of a mold with a diameter of 26 cm with parchment. To make it easier to take out the cake, you can take a mold with a removable bottom. Lubricate the parchment with vegetable oil.

Pour the dough into a mold and flatten. Place the apples on top, with the notches facing up. Melt the remaining 25 g of butter and brush over the apples. Bake the cake at 180 ° C for 45 minutes.

Combine apricot jam and water. While the pie is hot, sprinkle the apples generously with jam and lightly over the dough itself. Cool the pie before slicing.

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3. Apple pie on kefir

To prepare this dish, semolina and grated apples are used. The pie turns out to be moist and very aromatic, and the poppy seeds add zest to its appearance.

Ingredients

• 400 ml of kefir;
• 150 g sugar;
• 210 g semolina;
• 4 eggs;
• 3 large apples;
• 10 g baking powder;
• 2-3 tablespoons of confectionery poppy.

Preparation

Mix kefir, sugar and semolina and leave for half an hour to swell the cereals. Add eggs and beat until smooth.

Grate the peeled apples with a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a 23 cm dish. Bake at 180 ° C for 40-50 minutes, until the cake is browned.

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4. Sour cream pie with apples and banana

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

• 200 g sour cream, 15% fat;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons baking powder
• 100 g + 2-3 tablespoons of sugar;
• 1½ teaspoon vanilla sugar
• 500 g flour + a little for sprinkling;
• 3 tablespoons of potato starch;
• 5-6 sweet and sour apples;
• 50 ml of water;
• 1 banana;
• 2 tablespoons of powdered sugar.

Preparation

Whisk the sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons of starch and stir.

Sprinkle flour on the table, put the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mass in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Put them in a skillet, add 2-3 tablespoons of sugar and water. Simmer covered over medium heat, stirring occasionally, until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out in a round layer and distribute it over the bottom and sides of the mold with a diameter of 26 cm.

Sprinkle the bottom of the pie base with starch, top with the apples and sliced banana. Roll out the remaining third of the dough into a thin layer, cut into strips and line them with a braided cloth over the filling.

Place the dish in an oven preheated to 180 ° C for 45-50 minutes. The cake should brown.

Cool it in a mold, transfer to a serving platter and sprinkle with powdered sugar.

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5. Pie with apples and curd filling

The filling turns out to be very tasty and goes well with apples.

Ingredients

• 3 eggs;
• 120 g sugar;
• 75 g butter;
• 150 g flour;
• 70 g potato starch;
• ½ teaspoon baking powder;
• 250 g of cottage cheese;
• 2 tablespoons lemon juice
• 3-4 large apples.

Preparation

Beat 1 egg and 50 g sugar with a mixer. Add softened butter, flour, 50 g starch and baking powder. Knead the dough, wrap with cling film and refrigerate for half an hour.

For 2 eggs, separate the whites from the yolks. Combine yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Whisk the whites separately into a fluffy foam, add to the curd mixture and stir with a spatula.

Peel the apples and seeds and cut into small wedges. Roll out the dough in a round layer and spread over the bottom and sides of the parchment-lined mold. A shape with a diameter of 26 cm is perfect.

Place the apples on top of the dough and cover with the curd mixture. Place the cake in an oven preheated to 180 ° C for 40 minutes.

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6. Inverted Puff Pie with Caramelized Apples

The look and flavor of this cake is enough to make everyone salivate.

Ingredients

• 3-4 apples;
• 1 tablespoon lemon juice
• 100 g + 1 tablespoon of sugar;
• ½ – 1 teaspoon of cinnamon;
• 1 tablespoon butter
• 300 g puff pastry.

Preparation

Peel apples and seeds. Cut the fruit into several large slices. Drizzle with lemon juice, sprinkle with 1 spoonful of sugar and cinnamon and stir.

Put 100 g of sugar and butter in a regular cast iron pan. Put on a high heat and, stirring occasionally, wait for the sugar to melt. You should have a golden caramel.

Put the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices let the juice flow.

Roll out the dough into a round, slightly larger diameter than the pan. Gently line the dough over the apples, curling the edges inward, and make several punctures with a fork. Bake for 30–35 minutes at 180 ° C.

Let cool for 5-7 minutes before turning the cake. If you turn it over earlier, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples can stick to the bottom.

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7. Pie with apples and walnuts

The highlight of this pie is a huge amount of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

• 380 g flour;
• 1½ teaspoon baking powder
• 190 g butter;
• 130 g sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon sour cream;
• 2 kg of apples;
• ½ – 1 teaspoon of cinnamon;
• 2½ tablespoon bread crumbs;
• 50 g roasted walnuts;
• 2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and crush into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, collect the dough with a fork, and then knead with your hands.

Cut off a third of the dough, wrap with cling film and put in the freezer. Put a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the mold (ideally 31 x 24 cm). Transfer the parchment to a mold and smooth to the bottom.

Pierce the dough with a fork around the entire perimeter and place in an oven preheated to 180 ° C for 20 minutes. Then cool it down.

Peel apples and cores. Cut the fruit into very thin slices. Transfer them to a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the cake base with breadcrumbs, lay the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the cake at 180 ° C for 65 minutes. Cool it in a mold, transfer to a serving platter and sprinkle with powdered sugar.

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8. Bulk pie with apples and cottage cheese

You don't even have to knead the dough.

Ingredients

• 250 g flour;
• 200-250 g sugar;
• 2 teaspoons baking powder
• 120 g butter;
• 500 g soft cottage cheese;
• 1 egg;
• 2 apples.

Preparation

Combine flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for a sprinkle of cake.

Grease a 25 x 21 cm baking dish with a piece of butter (about 20 g). Spread half of the flour mixture over the bottom of the mold.

Mix cottage cheese and egg until smooth. Place the curd mixture over the flour mixture and flatten. Sprinkle with the other half of the flour mixture and top with 80 g of butter, cut into slices.

Cut the apples in half, remove the cores and chop them into thin slices. Place them on the butter. Grind 3 tablespoons flour mixture and 20 g butter into crumbs. Sprinkle the crumbs over the apples and bake the cake at 180 ° C for 40–45 minutes.

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9. Pie with apples and sour cream filling

You will like the pie even without sour cream, but with it it will be especially tasty and tender.

Ingredients

• 100 g butter + a little for lubrication;
• 150 g sugar;
• 2 eggs;
• ½ teaspoon of baking soda;
• ¼ a teaspoon of vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g sour cream, 15% fat.

Preparation

Mash butter and 75 g sugar. Add eggs and beat with a mixer. Add vinegar slaked baking soda and flour and knead the dough.

Set aside a small piece of dough to decorate the cake. Grease a 27 cm pan with butter. Use your hands to spread the dough over the bottom and sides of the pan.

Peel and seed apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid over the apples.

Bake the cake for 30–35 minutes at 180 ° C. Whisk in the sour cream and remaining sugar and pour over the hot cake. Let it cool before chopping it.

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10. Pie with apples, ricotta and chocolate

The combination of these ingredients makes the cake incredibly delicious.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon of sugar;
• ½ lemon;
• 3 tablespoons of bread crumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml of vegetable oil;
• 220 g flour;
• 16 g dry fast-acting yeast;
• 90-100 g of dark chocolate;
• some butter;
• 1 tablespoon caster sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and crackers to them and stir.

Mash the ricotta and 180 g sugar, then whisk until creamy. Add eggs and beat well again. Add the grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn into a homogeneous mass. Add chopped chocolate and apples and stir again.

Grease a 25 cm dish with butter. Place the dough in the baking dish and flatten. Bake the cake for 35-40 minutes at 180 ° C. Sprinkle with powdered sugar before serving.