10 recipes for delicious apple pies

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Under the tender dough, there is a fragrant filling with a rich taste.

1. Yeast dough pies with apples

Ingredients

• 1 300 g apples;
• 180 g sugar;
• 1 tablespoon butter
• 250 ml of milk;
• 6 g dry yeast;
• 600 g flour;
• 100 g margarine;
• 3 eggs;
• ½ teaspoon salt;
• 1 pinch of vanilla.

Preparation

Remove the peel and core from the apples. Cut into small cubes and cover with 3 tablespoons of sugar.

Melt the butter in a skillet over medium heat. Simmer the apples for 3-5 minutes to soften but not fall apart. Throw in a colander and cool.

Combine half the milk with yeast, 1 tablespoon sugar and 2 tablespoons flour. Place in a warm place. After 25-30 minutes add the remaining milk, softened margarine and 2 eggs, beaten with salt, sugar and vanilla. Add flour gradually and knead the dough. Cover with a napkin and keep warm for a couple of hours.

Divide the dough into small pieces. Shape them into balls and leave for 25-30 minutes. Then roll each one out. Place the filling on the plates and seal the edges.

Place the patties on a baking sheet lined with parchment paper. Leave it on for 10-15 minutes. Brush with beaten egg. Bake at 180 ° C for about 30–35 minutes.

2. Puff pastry pies with apples and cinnamon

Ingredients

• 1 kg of apples;
• 180 g sugar;
• 1½ teaspoon cinnamon
• 50 g butter;
• 100 g of cranberries or lingonberries - optional;
• 1 kg of puff pastry;
• 1-2 teaspoons of vegetable oil.

Preparation

Peel and seed apples and cut into large cubes. Mix 2 tablespoons of sugar with ½ teaspoon of cinnamon.

In a saucepan, melt the butter over medium heat. Simmer apples with berries, the rest of sugar and cinnamon for 5-7 minutes. Cool it down.

Roll out the dough into a thin layer. Cut into small rectangles. Put the filling on half of them and cover with the rest. Fasten the edges together and press down with a fork on all sides so that they do not come apart. Make a couple of small cuts on top.

Place the apple pies on a greased baking sheet. Sprinkle with a mixture of sugar and cinnamon. Bake for about 20 minutes at 180 ° C.

3. Pies made of yeast-free dough with apples and pears

Ingredients

• 200 g butter;
• 180 g sugar;
• 2 eggs;
• 320-340 g flour;
• 400 g apples;
• 400 g of pears;
• 30-50 g of walnuts;
• 2-3 tablespoons of vegetable oil.

Preparation

Mix the butter with 3 tablespoons of sugar and eggs. Add flour gradually and knead the dough. Cover with a napkin and leave for 15-20 minutes.

Peel apples and pears from seeds and cut into small cubes. Chop the walnuts with a knife or mortar. Mix everything with the remaining sugar.

Roll out the dough into a thin layer. Cut out the mugs with a large glass. Place the filling on each piece and seal the edges.

Heat vegetable oil in a skillet over medium heat. Fry the pies until golden brown, about 4-5 minutes on each side.

4. Pies from dough on sour cream with apples

Ingredients

• 2 eggs;
• 125 g sour cream;
• 2 teaspoons of water
• ¼ teaspoon of baking soda;
• 125 g margarine;
• 325 g flour;
• ½ teaspoon salt;
• 7 tablespoons of sugar;
• 1 teaspoon baking powder
• 1 kg of apples;
• 25 g butter.

Preparation

Beat 1 egg with sour cream, water and baking soda.

Grate the frozen margarine on a coarse grater. Sprinkle a little flour and stir until the pieces crumble. Add salt, 2 tablespoons sugar, and baking powder. Pour in the egg and sour cream mixture and stir. Gradually add the remaining flour and knead the dough. Wrap it in plastic wrap and leave in the refrigerator for 20-30 minutes.

Peel the apples, cut out the core, then grate on a coarse grater.

Melt the butter in a skillet over medium heat. Simmer fruit for 2-3 minutes. Throw in a colander and cool.

Divide the dough into small pieces and roll out thinly. For each, put the filling and half the sugar. Tap up the edges.

Place the apple pies on a baking sheet lined with parchment paper. Brush with beaten egg on top. Bake for 20-25 minutes at 180 ° C.

5. Yeast dough pies with apples and sorrel

Ingredients

• 240 ml of water;
• 200 g sugar;
• 500 g flour;
• 2 teaspoons dry yeast;
• ½ teaspoon salt;
• 50 ml of vegetable oil;
• 250 g apples;
• 200 g sorrel;
• 1 egg.

Preparation

Pour 1 tablespoon of sugar, 4 tablespoons of flour and yeast into warm water. Stir and place warm. After 15-20 minutes, add the remaining flour, salt and oil. Knead the dough, cover with a napkin and forget about it for an hour and a half.

Cut the apples into cubes. Chop the sorrel, sprinkle with 1 tablespoon of sugar and mash with your hands. Drain off any juice that has emerged. Mix herbs with fruits.

Divide the resulting dough into small pieces and roll each one out. Add the filling, add 1 teaspoon of sugar. Tap up the edges.

Place the patties on a parchment-lined baking sheet. Cover with a towel and let sit for 10-15 minutes. Then grease the blanks with a beaten egg. Bake for 20 minutes in an oven preheated to 220 ° C.

6. Kefir dough pies with apples

Ingredients

• 1½ teaspoon dry yeast
• 400 g sugar;
• 50 ml of water;
• 250 ml of kefir;
• 2 eggs;
• 1 pinch of salt;
• 100 g butter;
• 540 g flour;
• 500 g apples;
• 1-2 teaspoons of vegetable oil.

Preparation

Mix yeast with 1 tablespoon of sugar. Pour in warm water and leave the dough for 6-7 minutes.

Beat kefir with 1 egg and salt. Add dough, softened butter, flour and 2 more tablespoons of sugar. Knead the dough and leave for 40-50 minutes at room temperature.

Peel the apples, remove the core and grate the fruit on a coarse grater. Mix with remaining sugar and simmer over low heat for 10-15 minutes or a little longer to evaporate moisture. Cool it down.

Roll out the dough into a thin layer. Cut out the circles with a wide glass. Place the filling on each piece. Tap up the edges.

Place on a greased baking sheet and let sit for 7-10 minutes. Season the patties with a beaten egg. Bake for 20-25 minutes in the oven at 180 ° C.

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7. Pies from cottage cheese dough with apples

Ingredients

• 2 apples;
• 1 tablespoon butter
• 3 tablespoons of sugar;
• 1 pinch of cinnamon
• 30-40 g of raisins;
• 200 g of cottage cheese;
• 2 eggs;
• 85 g margarine;
• 1 pinch of salt;
• 150 g flour;
• ½ teaspoon of baking soda;
• 1-2 teaspoons of vegetable oil.

Preparation

Peel the apples, remove the core, cut the fruit into small pieces.

Melt the butter in a skillet over medium heat. Put the apples, sprinkle with 2 tablespoons of sugar and simmer for 10 minutes, stirring constantly. Add cinnamon and raisins and cool.

Mix cottage cheese with 1 egg, margarine, salt and 1 tablespoon of sugar. Add flour and baking soda and knead the dough. Cut into several small pieces and roll each piece. Spread out the filling and seal the edges.

Place the patties on a greased baking sheet. Season with beaten egg on top. Bake for 35-40 minutes in the oven at 200 ° C.

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8. Cheese dough pies with apples

Ingredients

• 120 g of hard cheese;
• 150 g butter;
• 260 g flour;
• 1 pinch of salt;
• 5 tablespoons of ice water;
• 400 g apples;
• 2 tablespoons of sugar;
• 1 pinch of cinnamon
• 1 teaspoon citric acid
• 1-2 teaspoons of vegetable oil;
• 1 egg.

Preparation

Grate the cheese on a fine grater. Cut the butter into small cubes. Combine with flour and salt. Stir everything, cover with water and knead the dough. Wrap in plastic wrap and refrigerate for 1 hour.

Peel the apples, remove the core, then cut the fruit into small cubes. Mix with 1 tablespoon sugar, cinnamon and citric acid.

Roll out the dough into a thin layer. Cut out the circles with a wide glass. Fill each piece with filling and gently pinch the edges.

Place on a baking sheet, greased with vegetable oil, cover the patties with a layer of beaten egg and sprinkle with sugar. Bake for 25-30 minutes in an oven preheated to 200 ° C.

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9. Apple pies from yeast-free dough with orange and cognac

Ingredients

• 1 orange;
• 40-50 g of walnuts;
• 40–45 g of raisins;
• 500 g apples;
• 160 g sugar;
• 1 teaspoon cinnamon
• 400 g flour;
• 1 pinch of salt;
• 10 g baking powder;
• 40 ml of brandy;
• 100 ml of vegetable oil;
• 1 teaspoon of powdered sugar - optional.

Preparation

Remove the zest from the orange and grate it on a fine grater. Squeeze 100 ml of juice from the fruit, make sure that no bones get into the liquid.

Grind the nuts in a mortar. Soak the raisins in warm water for 15–20 minutes.

Peel the apples, remove the core, and then cut the fruits into small pieces. Place in a saucepan and add 100 g of sugar. Simmer over low heat for 10-15 minutes or a little longer, stirring constantly. Add ½ teaspoon of cinnamon a couple of minutes until tender. Cool it down. Combine with half the zest, raisins and nuts.

In a deep bowl, stir together the flour with the remaining sugar and cinnamon, salt, and baking powder. Combine cognac with oil and orange juice in another container. Then gradually pour into the flour mixture, stirring constantly. Add the zest a little at a time. Knead to a homogeneous dough.

Roll it out into a thin layer and cut into square plates. Place a little filling on each piece. Pinch the edges and press lightly with a fork to keep them from coming apart. Place the patties on a parchment-lined baking sheet. Bake for 20-25 minutes in an oven preheated to 180 ° C.

Sprinkle with powdered sugar before serving.

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10. Yeast dough pies with apples and chicken

Ingredients

• 200 ml of milk;
• 1 teaspoon dry yeast;
• 1 tablespoon sugar
• 520 g flour;
• 50 g butter;
• 2 eggs;
• 1½ teaspoon salt
• 300 g chicken fillet;
• 1-2 bay leaves;
• 2 onions;
• 1-2 apples;
• 1-2 tablespoons of vegetable oil + for lubrication;
• pepper to taste.

Preparation

Dissolve yeast and sugar in warm milk. Add 1 tablespoon flour and keep warm for 10-15 minutes.

Melt the butter and cool slightly. Mix with dough, 1 egg and ½ teaspoon of salt. Add flour and knead the dough. Cover with a tissue and leave at room temperature for 1 hour or longer for it to come up.

Boil chicken fillet with 1 teaspoon of salt and lavrushka for 15–20 minutes. Cool it down.

Cut the onion into small pieces, the apples into large pieces.

Heat vegetable oil in a skillet over medium heat. Brown the onions for 3-5 minutes. Refrigerate.

Mince the chicken and apples through a meat grinder. Mix with onions, salt and pepper.

Roll out the dough into a thin layer. Cut out the circles with a wide glass, distribute the filling on them and seal the edges. Place on a greased baking sheet and sprinkle with beaten egg on top. Bake in an oven preheated to 200 ° C for about 15-20 minutes.

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