10 lean pies with apples, jam, cabbage, potatoes and more

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

A variety of sweet and savory pastries with and without fillings. You will cook it over and over again.

1. Lean aspic yeast pie with cabbage and mushrooms

Ingredients

• 260 g flour;
• salt to taste;
• 3 teaspoons of sugar + for lubrication;
• 1 teaspoon dry yeast;
• 250 ml of water;
• 3 tablespoons of vegetable oil + for frying and greasing;
• 450 g of cabbage;
• 1 small carrot;
• 2 onions;
• 200 g of champignons;
• a few sprigs of dill or parsley;
• a few tablespoons of water;
• a handful of sesame or flax seeds.

Preparation

Combine flour, ½ teaspoon of salt, two tablespoons of sugar and yeast. Mix warmed water with oil, pour into the flour mixture and make the mixture homogeneous. Cover with a towel and leave in a warm place for 20-30 minutes. The dough will be thick.

Finely chop the cabbage, grate the carrots on a fine grater, cut the onion and mushrooms into small cubes. Remember the cabbage sprinkled with salt and a spoonful of sugar with your hands so that it becomes soft.

Fry the onion in hot oil until transparent. Add carrots to it and cook until vegetables are soft. Mix the stir fry with the cabbage. Then fry the mushrooms until golden brown. Add them to the cabbage along with chopped herbs, salt and stir.

Oil a baking dish and spread half of the dough. Place the filling on top and cover it with the second half of the dough. Dissolve the sugar in water, making a sweet solution, and brush it over the cake. Sprinkle it with sesame or flax seeds.

Bake in an oven preheated to 170 ° C for about 1 hour. Check the doneness by piercing the pie with a toothpick: there should be no raw dough on it.

2. Lean potato pie

Ingredients

• salt to taste;
• 150 ml of water;
• 100 ml + 1 tablespoon of vegetable oil;
• 1 teaspoon tomato paste
• 270 g flour + for sprinkling;
• ½ teaspoon baking powder;
• 500 g potatoes;
• 1 onion;
• ground black pepper - to taste;
• a few sprigs of dill.

Preparation

Whisk ½ teaspoon of salt, 100 ml water, 100 ml oil and tomato paste. Sift half the flour along with the baking powder, add to the prepared mass and mix.

Pour the rest of the sifted flour onto the table, lay out the dough and mix all the flour into it. Place the dough in a bag and refrigerate for 20 minutes.

Cut raw potatoes and onions into small cubes. Add a spoonful of oil, salt, pepper and chopped dill to them and stir.

Sprinkle flour on a table, lay out the dough and divide it in two. One piece should be slightly larger than the other. Roll out most of it in a round layer and place in a mold, having covered the bottom with baking paper.

Shape the dough into sides and lay out the filling. Roll out the remaining dough, cover the filling and pin the edges of the layers together. Make a hole in the middle for the steam to escape.

Bake the cake at 180 ° C for about 1 hour. After 20 minutes from the start of cooking, pour 50 ml of salted warm water into the hole on the dough. This will make the cake juicier. Readiness is determined by the softness of the potatoes.

3. Lean grated jam pie

Ingredients

• 180 g sugar;
• 160 ml of water;
• 120 ml of vegetable oil;
• a pinch of salt;
• a pinch of vanillin;
• 2 teaspoons baking powder
• 500 g flour;
• 400-450 g of very thick jam.

Preparation

Combine sugar, water and butter. Add salt, vanillin and baking powder and mix thoroughly. Pour flour in portions and knead the dough.

Cut off a third from it, divide this part into several balls and put in the freezer for 20 minutes. Place the remaining dough in the refrigerator for 20 minutes.

Line the bottom of the dish with baking paper. Spread some of the dough from the refrigerator over the bottom of the mold and make small sides. Put the jam on top and sprinkle with the dough from the freezer, grated on a coarse grater.

Bake the cake in an oven preheated to 180 ° C for about 45 minutes. Cool the finished dish completely.

4. Open lean apple pie

Ingredients

For the test:

• 300 g flour;
• 100 g sugar;
• a pinch of salt;
• 1 teaspoon baking powder
• 100 ml of vegetable oil;
• 80-100 ml of water.

For filling:

• 5-6 apples;
• 50 g white sugar;
• 20 g brown sugar;
• 2-3 teaspoons of lemon juice;
• 1 teaspoon cinnamon
• 1 teaspoon vegetable oil.

Preparation

Combine flour, sugar, salt and baking powder. Pour in the oil, mix and rub the mixture with your hands. Add water little by little while kneading the soft dough. Form a ball out of it, place in a bowl, cover with a towel and set aside while you prepare the filling.

Peel and core the apples and cut into large wedges. Add both types of sugar to a pan suitable for the oven. Add lemon juice and, stirring constantly, bring to a boil over low heat.

Pour the cinnamon into the caramel and stir. Then pour in the oil and stir again. Place the apples in the skillet with the rounded side down, pressing firmly against each other. Cook for another 5 minutes and then remove from heat.

Roll out the dough in a round layer, cover the apples with it and bend the edges of the dough inward with a spoon. Make a few punctures on top with a fork.

Place the future pie in an oven preheated to 180 ° C for 30 minutes. Immediately after cooking, cover the pan with the dish and turn the pastries onto it.

5. Lean Wet Chocolate Pie

Ingredients

• 240 g flour;
• 200 g sugar;
• 4 tablespoons of cocoa powder;
• 1 teaspoon of baking soda;
• a pinch of vanillin;
• ½ teaspoon salt;
• 250 ml of water;
• 1 tablespoon vinegar 9%;
• 5 tablespoons of vegetable oil + for lubrication.

Preparation

Combine flour, sugar, cocoa, baking soda, vanillin and salt. Pour in cold water, vinegar and oil and mix thoroughly until smooth.

Grease a baking dish with butter and add the dough to it. Bake the cake at 180 ° C for 30-40 minutes.

6. Lean Carrot Pie with Nuts

Ingredients

• 100 g of walnuts;
• 8 tablespoons of vegetable oil + for lubrication;
• 150 g sugar;
• 200 ml of peach juice with pulp;
• 150 g carrots;
• 150 g flour;
• ½ teaspoon of baking soda;
• 1 tablespoon lemon juice
• a pinch of salt;
• a pinch of vanillin.

Preparation

Roast the nuts lightly in a dry skillet, then chop them with a knife or punch them a little in a blender. Mix butter and sugar. Add juice, coarse grated carrots and nuts and stir.

Add flour, baking soda (extinguished with lemon juice), salt and vanilla. Stir the dough thoroughly and pour into a greased pan.

Bake the cake at 200 ° C for about 40 minutes. Then cool it completely.

Experiment?

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7. Orange lean pie

Ingredients

• 150 ml freshly squeezed orange juice;
• 130-150 g sugar;
• 150 ml of vegetable oil + for lubrication;
• 2 teaspoons of grated orange zest
• 30 ml of apple cider vinegar;
• 300 g flour;
• a pinch of salt;
• 1 teaspoon of baking soda;
• 2 tablespoons of water.

Preparation

Beat the orange juice, sugar, butter and zest with a mixer. The sugar should dissolve. While whisking, add the vinegar and then the sifted flour and salt mixture. Combine baking soda with water, pour into the dough and mix thoroughly.

Cover the form with parchment and grease with oil. Put the dough there and place in the oven preheated to 180 ° C for about 30 minutes. To check the readiness of the cake, stick a toothpick into it: it should come out clean. Cool the baked goods after they have been removed from the oven.

Try options with other citrus fruits?

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8. Lean apple pie with apple juice

Ingredients

• 150 g sugar;
• 200 ml of apple juice;
• 100 ml of vegetable oil + for lubrication;
• 260-330 g flour;
• 1 tablespoon baking powder
• 2 apples;
• a handful of cranberries or other berries - optional.

Preparation

Dissolve the sugar in the apple juice. Pour in oil and stir. Add flour and baking powder and bring to a smooth consistency. The dough will be thin.

Cut apples into quarters and core. Divide each part into thin slices. Pour the dough into a greased pan and place the apples on top, crushing them lightly. You can sprinkle the dough with berries.

Bake the cake at 180 ° C for 30-40 minutes. Check the readiness with a toothpick: it should remain dry.

Diversify the menu?

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9. Lean Spicy Prune Tea Pie

Ingredients

• 75 ml of vegetable oil + for lubrication;
• 80 g sugar;
• 3 tablespoons of honey;
• 130-150 ml of strong black tea;
• 1 teaspoon of baking soda;
• 1 teaspoon ground ginger
• 1½ teaspoon cinnamon
• 150 g flour + for rolling;
• 80 g of prunes.

Preparation

Combine butter, sugar and honey in a saucepan, put on moderate heat and cook, stirring occasionally, until honey and sugar dissolve. Cool the mass a little, add tea and soda and stir.

Add ginger and cinnamon. Add flour gradually, trying to achieve a uniform consistency. Cut the prunes into several pieces, lightly coat in flour, put in the dough and stir.

Grease a baking dish and pour the dough into it. Bake at 150 ° C for about 1 hour. Cool the pie before removing it from the mold.

Remember?

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10. Lean apple pie

Ingredients

• 5 very juicy apples;
• vanilla sugar - to taste;
• 1 teaspoon soy sauce
• 160 g flour;
• 150 g sugar;
• 200 g semolina;
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• 150 ml of vegetable oil.

Preparation

Grate the peeled apples on a coarse grater, add vanilla sugar and soy sauce and stir. The sauce will give the fruit a spicy light salty taste. If you're afraid to experiment, add a pinch of salt instead.

Combine flour, sugar, semolina, baking powder and cinnamon. Put a third of the dry mixture in a mold, spread half of the apples on top. Repeat layers. The last layer should be a dry mixture. Pour oil over it.

Bake the cake in an oven preheated to 180 ° C for 40 minutes. Then it must cool completely so that all layers are thoroughly soaked. It is best to leave the baked goods in the refrigerator overnight or for several hours.

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