How to cook delicious jam pies in the oven and in a pan

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

A Lifehacker's Guide for those who want to bake pies as good as a grandmother.

What dough to use

Pies can be made from almost any type of dough. But there are nuances: crispy shortbread and puff pastries should be cooked in the oven, unleavened dough products work well in a pan, and both methods are suitable for fluffy dough with the addition of yeast or baking powder.

How to prevent the filling from leaking out

During cooking, under the influence of high temperature, the jam boils and strives to flow out of the pie. To prevent this from happening, it must be thickened in one of these ways:

• Add 1 tablespoon of berry or fruit jelly powder. It is better if it tastes the same as the jam.
• Mix jam with 1-2 teaspoons of starch or 1 teaspoon of semolina, boil for 3-5 minutes, stirring constantly, and cool.
• Add 1 tablespoon of bread crumbs or crumbled biscuits.

All ingredients are calculated for 1 glass of jam. If it is thick enough and closer to marmalade in consistency, you can not add anything to it.

How to sculpt pies

To mold pastries in a classic elongated shape, make a small circle out of the dough and place a little filling in the center. Gather the edges and pinch them. Then lightly press down on the pie to make it flatter.

Seal the dough especially tightly if you are going to fry pies so that the jam does not leak out and burn.

For crescent-shaped patties, place the filling on half a mug, fold it in half, pinch and press the edges with a fork. You can make square or rectangular patties in the same way.

If you decide to bake pies in the oven, then you can fantasize and mold open options in the form of envelopes, flowers or stars. Best of all, such an elegant baking is obtained from shortbread or yeast-free puff pastry: it does not greatly increase in volume and does not change its shape.

How to make fried pies with yeast dough jam

Ingredients

• 250 ml of milk;
• 25 g of compressed yeast;
• 1 tablespoon sugar
• 1 egg;
• 100-150 ml of vegetable oil;
• 1 teaspoon salt
• 500 g flour;
• 400 g jam;
• 2 teaspoons of starch.

Preparation

In a small bowl, combine warm milk, yeast and sugar. Leave the mixture warm for 7-10 minutes until bubbles appear. Then add an egg, 3 tablespoons of vegetable oil and salt to it and mix well.

While mixing thoroughly, add the sifted flour to the liquid ingredients in portions (not the entire amount may be required). Knead a soft, smooth dough, roll it into a ball, brush with 1 tablespoon of butter, cover with a towel and leave to rise for 40-60 minutes.

Mix the jam with starch, cook it over low heat for 4–5 minutes until thick and cool. Knead the dough and divide into 15–20 equal parts. Roll each into a flat cake 10–12 cm in diameter. Place 1–2 teaspoons of the filling on the dough, gather and pinch the edges well. Give the patties a flattened shape.

Heat the remaining oil in a skillet. Place the patties in it seam side down and fry over medium heat for 3-4 minutes on each side.

How to cook butter pies with jam in the oven

Ingredients

• 150 ml of milk;
• 5 g dry yeast;
• 2 tablespoons of sugar;
• 300 g flour;
• ½ teaspoon salt;
• 2 teaspoons vanilla sugar
• 30 ml of water;
• 30 g butter;
• 300 g jam;
• 1 teaspoon of starch;
• 1 egg;
• powdered sugar - to taste.

Preparation

Mix warm milk with yeast and 1 tablespoon of sugar. Cover the mixture with cling film and leave for 15 minutes in a warm place until a fluffy foam hat appears.

Sift the flour and mix with the remaining sugar, salt and vanilla sugar. Add milk with yeast, water and melted butter to the mixture. Knead a soft and elastic dough. Roll it into a ball, place in a large bowl, cover with a towel and leave to rise for 1 hour.

Knock over the risen dough and place under a towel for 15 minutes. Then divide the dough into 10-12 equal pieces, place them on a table dusty with flour, cover with a towel and leave again for 15 minutes.

Mix jam with starch, cook over low heat for 3-4 minutes until thick and cool. Roll each piece of dough into a circle 3-4 mm thick, put 1-2 teaspoons of jam on it and form into pies. Spread them out on a baking sheet lined with parchment paper. Leave a 3–4 cm distance between the patties. Cover the baking sheet with a towel and let the patties rise for 15–20 minutes.

Preheat oven to 200 ° C. Beat the egg with a fork and brush over the pies. Bake in a preheated oven for 15–20 minutes until golden brown and sprinkle with powdered sugar if desired.

How to cook pies with jam on kefir

Ingredients

• 600 g flour;
• 2 tablespoons of sugar;
• 1 teaspoon of baking soda;
• ½ teaspoon salt;
• 250 ml of kefir;
• 2 eggs;
• 100-120 ml of vegetable oil;
• 400 g jam;
• 2 teaspoons of starch.

Preparation

Sift 250 g flour into a bowl, mix it with sugar, baking soda and salt. Whisk kefir at room temperature with eggs and 2 tablespoons of butter until smooth. Pour it into the dry mixture and mix well.

Kneading thoroughly, gradually add another 200–250 g of flour to the mass. The dough should be soft and elastic. If it sticks to your hands, add some more flour. Roll the dough into a lump, cover with cling film and leave for 15 minutes.

Mix the jam thoroughly with starch and cook over low heat for 3-4 minutes until thickened, then cool. Divide the dough into 18–20 equal pieces and roll them into flat cakes 4–5 mm thick. Place 2-3 teaspoons of the filling in the center of each, pinch the edges and press lightly on the patties to flatten them.

Heat the remaining vegetable oil in a skillet. Fry the pies over medium heat for 3-4 minutes on each side until golden brown.

How to make puff pastry pies

Ingredients

• 350 g jam;
• 2 teaspoons of semolina;
• 500 g of puff yeast-free dough;
• 1 tablespoon flour;
• 1 egg;
• 1 tablespoon sugar

Preparation

Mix jam with semolina, simmer the mixture over low heat for 5-6 minutes until thickened and cool. Preheat oven to 200 ° C and line a baking sheet with parchment paper.

Sprinkle flour on the table and roll out the thawed dough into a layer 2-3 mm thick. Cut it into 8-10 identical rectangles, place 1 full tablespoon of filling on each. Fold the rectangles in half, seal the edges, and make a few slant cuts on the patties.

Grease the pies with a beaten egg, sprinkle with sugar and bake in a preheated oven for 15 minutes until golden brown.

How to make lean jam pies

Ingredients

• 300 g jam;
• 2 tablespoons of coconut flakes
• 500 g flour;
• 5 g dry yeast;
• 2½ tablespoons of sugar
• 450 ml of water;
• 1 teaspoon salt
• 5 tablespoons of vegetable oil;
• 1 teaspoon of black tea.

Preparation

Mix the jam with the coconut flakes and let it sit for 1–2 hours. Sift the flour and place half in a large bowl. Mix it with yeast and 2 tablespoons of sugar, pour in 300 ml of warm water and knead the batter. Cover it with plastic wrap and store in a warm place for 30 minutes.

Add salt and 3 tablespoons of vegetable oil to the matched dough, mix. Gradually adding the remaining flour to the dough, mix the soft, but not sticky dough. Lubricate it with 2 tablespoons of oil and knead well again. Roll the dough into a lump, place in a bowl, cover with a towel and leave for 40 minutes.

Preheat oven to 200 ° C. Divide the dough into 10-12 pieces and use your hands to form small cakes. Place 1 tablespoon of filling on each and pinch the edges. Line a baking sheet with parchment paper and spread the pies on it, keeping a 3-4 cm distance between them. Cover the pies with a towel and leave for 20 minutes.

Brew tea in 150 ml of water, mix it with the remaining sugar and cool slightly. Grease the pies with tea and bake in the oven for 20-25 minutes until golden brown. If you want a brighter crust, 5 minutes before cooking, grease the pies with tea again.

How to make deep-fried jam patties

Ingredients

• 300 g flour;
• 1 teaspoon of salt:
• 600-700 ml of vegetable oil;
• 130 ml of water;
• 230 g jam;
• 1 teaspoon of starch.

Preparation

Sift flour into a large bowl, add salt and 3 tablespoons of vegetable oil. Use your fingers to rub the flour and butter into crumbs. Pour 130 ml of water into a bowl and knead to a tight dough. Add a little more water or flour to it if necessary. Wrap the dough with cling film and leave for 30 minutes.

Mix jam with starch in a saucepan, put on low heat and cook for 3-4 minutes until thickened. Cool the filling.

Hump the dough and roll it into a thin layer. Cut 15-20 circles with a glass or small bowl. Place 2-3 teaspoons of the filling on each, pinch the edges tightly and press down with a fork.

Heat the remaining vegetable oil in a high saucepan. Deep-fry the patties in batches of 3-4 until they are evenly golden brown. Place the finished patties on a paper towel to remove excess oil.

Try ??‍?

How to make perfect homemade pasties

How to make curd pies with jam

Ingredients

• 200 g of cottage cheese;
• 50 g butter;
• 2 tablespoons of sugar;
• 3 eggs;
• 220-250 g flour;
• 1 teaspoon baking powder
• 2 tablespoons of milk;
• 150 g thick jam.

Preparation

Rub the curd through a sieve. Melt the butter. Whisk the cottage cheese, butter and sugar, add 2 eggs and beat until smooth. Sift flour with baking powder, add it to the curd mass and knead into a soft dough. If it sticks to your hands, add a little more flour.

Preheat oven to 180 ° C and line a baking sheet with parchment paper. Divide the dough into 10-12 equal pieces and roll them into circles 5-6 mm thick. Place 1-2 teaspoons of jam in the center of each and form into patties. Beat 1 egg and milk with a fork. Place the pies on a baking sheet, brush them with an egg and bake in a preheated oven for 20-25 minutes until golden brown.

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