8 delicious sprat sandwiches you'll love

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Appetizing hot and cold snacks for friendly gatherings and a festive table.

1. Sandwiches with sprats and lemon

Ingredients

• 6 lemon slices;
• 1-2 tablespoons of vegetable oil;
• 6 slices of bread;
• 1 clove of garlic;
• 1-2 tablespoons of mayonnaise;
• 1 can of sprat;
• 1 sprig of dill or parsley.

Preparation

Cut the lemon slices into quarters. Heat oil in a skillet over medium heat. Toast the bread for a couple of minutes on each side. Cool, rub with garlic on one side and lightly brush with mayonnaise. Top with lemon sprats and garnish with herbs.

2. Sandwiches with sprats and eggs

Ingredients

• 1 egg;
• 1-2 leaves of lettuce;
• 1 slice of onion;
• 1 slice of bread;
• 1 teaspoon mayonnaise (can be replaced with butter);
• 6-7 sprats;
• parsley for decoration - optional.

Preparation

Hard boil the egg. Cool and cut into 3-4 discs. Tear a leaf of lettuce into several pieces. Chop the onion. Brush the bread with mayonnaise. Place the salad, egg and sprats on top of it. Sprinkle with onions and garnish with parsley.

3. Sandwiches with sprats, egg and tomato

Ingredients

• 2 eggs;
• 2 tablespoons of mayonnaise;
• 1 clove of garlic;
• 1 tomato;
• 1-2 small pickled cucumbers;
• 5-6 slices of bread;
• 5-6 sprats;
• 1 sprig of parsley - optional.

Preparation

Boil the eggs until tender, about 10 minutes. Cool and grate on a medium to coarse grater. Combine with mayonnaise and garlic pressed through a press. Cut the tomato into thin slices, the cucumbers into small pieces.

Brown the bread in a frying pan without oil. Then cool and brush with egg mixture. Put cucumbers on top, and on them - tomatoes and sprats. Decorate with herbs.

4. Sandwiches with sprats and avocado

Ingredients

• 1-2 sprigs of cilantro or parsley;
• 2 cloves of garlic;
• 2 avocados;
• 1 tablespoon lemon juice
• salt to taste;
• pepper to taste;
• 4-5 slices of bread;
• 1 can of sprat.

Preparation

Chop the cilantro finely. Pass the garlic through a press. Mash the avocado pulp with a fork along with the lemon juice. Add garlic, herbs, salt and pepper.

Dry the slices of bread in a pan without oil in a couple of minutes. Cool and brush with avocado paste. Place a few sprats on top.

5. Sandwiches with sprats and scrambled eggs

Ingredients

• Several feathers of green onions;
• ½ a small cucumber;
• 4 eggs;
• salt to taste;
• pepper to taste;
• 3-4 teaspoons of butter;
• 6-8 slices of rye bread;
• ½ cans of canned sprat.

Preparation

Chop the green onion. Cut the cucumber into thin slices. Beat eggs with salt and pepper. Heat a teaspoon of butter in a skillet and fry the eggs, stirring constantly. Cool it down.

Cut the bread slices into halves and brush with butter. Place cucumber, scrambled eggs and sprats on each slice. Sprinkle with chopped green onions.

6. Sandwiches with sprats, kiwi and pomegranate

Ingredients

• ½ kiwi;
• 1 clove of garlic;
• 30 g processed cheese;
• 3-4 tablespoons of mayonnaise;
• 6 slices of bread (loaf);
• 6 sprats;
• 2 tablespoons of pomegranate seeds.

Preparation

Cut the kiwi into slices. Pass the garlic through a press. Grate the cheese on a fine grater and mix with garlic and mayonnaise.

Brown the loaf in a frying pan without oil for a couple of minutes. Cool slightly and brush with cheese sauce. Top with sprats, kiwi slices and sprinkle with pomegranate seeds.

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7. Hot sandwiches with sprats and cheese

Ingredients

• 100 g of cheese;
• 2 raw yolks;
• 1 tablespoon sour cream;
• salt to taste;
• hops-suneli - to taste;
• 8 slices of bread;
• 50-60 g butter;
• 1 can of sprat.

Preparation

Grate the cheese on a coarse grater. Combine with yolks, sour cream, salt and hop-suneli seasoning. Brush the bread with butter and cover with half the cheese and sour cream mixture. Place a few sprats and the remaining cheese on top of it.

Place the sandwiches on a baking sheet lined with parchment paper. Bake for about 10-15 minutes at 180 ° C.

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8. Hot sandwiches with sprats, tomatoes and cheese

Ingredients

• 1 loaf;
• 1 tomato;
• 100 g of cheese;
• 1-2 stalks of green onions;
• mayonnaise to taste;
• 1 can of sprat;
• 1 teaspoon vegetable oil.

Preparation

Cut the loaf into slices, the tomatoes into thin slices. Grate the cheese on a coarse grater. Chop the onion. Spread mayonnaise on the bread. Place tomato and sprats on top, sprinkle with cheese.

Place the sandwiches on a greased baking sheet. Bake for about 10 minutes at 180 ° C. Garnish with onions before serving.

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