10 delicious red fish sandwiches

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Interesting and simple snacks with avocado, cottage cheese, olives, eggs and more.

Lightly salted, smoked or lightly smoked salmon, trout, pink salmon and chum salmon are perfect for these dishes.

1. Sandwiches with red fish, oil and lemon

Ingredients

• 1 pitted olive
• 1 lemon slice
• 2 slices of bread;
• 1 teaspoon butter
• 2 slices of red fish;
• 1 sprig of dill

Preparation

Cut the olive and lemon slice into halves.

Spread butter on the bread. Place lemon on top. Roll the pieces of fish into a "rose" and secure the edge with a skewer on which the olive is strung. Decorate with dill.

2. Sandwiches with red fish, cucumber and curd cheese

Ingredients

• 1 cucumber;
• 2 slices of bread;
• 1 tablespoon of curd cheese;
• 2 slices of smoked red fish;
• pepper to taste;
• a few arugula leaves.

Preparation

Cut two long, thin slices from the cucumber using a mandolin grater or regular vegetable peeler.

Spread the slices of bread with curd cheese. Top with cucumber and fish. Sprinkle with pepper and garnish with arugula.

3. Sandwich with red fish, avocado, tomatoes and onions

Ingredients

• 1 slice of bread;
• ½ teaspoon olive oil
• ½ avocado;
• ½ lemon;
• 1 tablespoon soft goat cheese
• 2 slices of tomato;
• 2-3 onion half rings;
• 2-3 slices of red fish;
• salt and pepper to taste.

Preparation

Brown the bread for a couple of minutes with butter heated over medium heat. Cool slightly. Mash the avocado with a fork to make a paste. Squeeze the juice out of the lemon.

Brush a slice with cheese, top with avocados, tomatoes, onions and fish. Drizzle with lemon juice. Season with salt and pepper.

4. Sandwiches with red fish, caviar and lemon oil

Ingredients

• ½ loaf or loaf of white bread;
• 100-150 g of red fish;
• 1 lemon;
• 100 g butter;
• red caviar to taste;
• halibut caviar - to taste;
• a few sprigs of dill.

Preparation

Cut the bread and fish into slices. Remove the zest from the lemon and grate on a fine grater. Squeeze 2 tablespoons of lemon juice from the pulp.

Soften the oil at room temperature. Whisk with a blender with zest and juice.

Brush each piece of bread with lemon oil. Top with fish and caviar. Decorate with herbs.

5. Sandwiches with red fish, curd cheese and pesto

Ingredients

• 2 slices of bread;
• 3 tablespoons of curd cheese;
• 2 tablespoons of pesto
• 2 slices of red fish;
• a few leaves of basil or other herbs.

Preparation

Brush the bread with curd cheese and then the pesto. Top with red fish and garnish with basil.

6. Sandwiches with red fish, curd cheese and olives

Ingredients

• 2-3 olives;
• 1-2 cherry tomatoes;
• 4 slices of bread;
• 5-6 tablespoons of curd cheese;
• 4 pieces of red fish;
• 1 sprig of parsley.

Preparation

Cut the olives and cherry tomatoes into small pieces.

Brush the slices of bread with half the cheese. Wrap the pieces of fish in tubes and add cheese with olives and tomatoes inside. Place on bread and garnish with parsley.

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7. Sandwiches with red fish, carrots and capers

Ingredients

• ½ carrots;
• 1 stalk of celery
• 1-2 stalks of green onions;
• 3-4 tablespoons of curd cheese;
• 1-2 tablespoons of capers;
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 4 slices of bread;
• 150 g red fish;
• 1 sprig of dill

Preparation

Grate the carrots on a medium or fine grater. Chop the celery. Chop the green onion. Combine the cheese with carrots, celery, capers, onions, lemon juice and zest.

Cut the bread slices into halves and spread with the cheese mixture. Top with fish and garnish with dill.

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8. Sandwiches with red fish and eggs

Ingredients

• 2 quail or regular eggs;
• 100-150 g of red fish;
• 1-2 sprigs of dill or other herbs;
• 4 slices of bread;
• 3 tablespoons of curd cheese.

Preparation

Hard boil the eggs. Cut the fish into small pieces, divide the eggs into halves. Chop the greens.

Brush the slices of bread with cheese. Top with fish and egg halves. Sprinkle with herbs.

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9. Sandwich with red fish, avocado and brie cheese

Ingredients

• ½ avocado;
• 30-50 g of brie cheese;
• 2 slices of bread;
• 1 teaspoon butter
• 50 g of red fish;
• 1 lemon slice
• ½ teaspoon of poppy seeds;
• pepper to taste.

Preparation

Cut the avocado into slices, crush the cheese.

Brush one slice of bread with butter. Place the fish and avocado on top. Drizzle with juice from a slice of lemon. Top with brie, sprinkle with poppy seeds and black pepper. Cover with a second slice of bread or serve without it.

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10. Sandwiches with red fish and egg salad

Ingredients

• 12 eggs;
• 2-3 sprigs of dill;
• 80 g mayonnaise;
• 2 teaspoons of granular mustard;
• 1 teaspoon salt
• ½ teaspoon ground black pepper;
• 8 slices of bread;
• 8 pieces of red fish.

Preparation

Hard boil the eggs. Cool, peel and finely chop with a knife or food processor. Chop the dill, leave a little for decoration.

Combine mayonnaise with eggs, mustard, dill, salt and pepper.

Place a slice of fish on each slice of bread and an egg salad on top. Decorate with herbs.

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