9 delicious sandwiches with red caviar

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicious and simple snacks will look great on the table.

1. Sandwiches with red caviar, butter and lemon

Ingredients

• 4 slices of bread;
• 25-30 g butter;
• 7-8 sprigs of dill;
• 2 lemon slices;
• 100 g soft cream cheese;
• 50–80 g of red caviar.

Preparation

Cut the crust off the bread. Lubricate the edges with oil, then roll in chopped dill. Divide the lemon wedges into quarters.

Spread cheese on top of the bread, add caviar and garnish with lemon.

2. Sandwiches with red caviar and cucumber

Ingredients

• 6 slices of bread;
• 50-60 g cream cheese;
• 6 thin cucumber slices;
• 100 g of red caviar;
• greens for decoration - optional.

Preparation

Heat the bread in the microwave or in a frying pan for 25-30 seconds. Brush with cream cheese, top with cucumbers and caviar, garnish with herbs.

3. Sandwiches with red caviar and cheese

Ingredients

• 4 thin slices of hard cheese;
• 4 slices of bread;
• 50 g butter;
• 50–70 g of red caviar.

Preparation

Cut out Christmas trees or other figurines from the cheese to your liking.

Grease the bread with butter, put cheese and caviar on top.

4. Sandwiches with red caviar, cheese and egg

Ingredients

• 2 eggs;
• 1 processed cheese;
• 70 g ricotta;
• salt to taste;
• 5-6 slices of bread;
• 100 g of red caviar.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool, peel and coarsely grate with melted cheese. Mix with ricotta and salt.

Place the egg and cheese mixture on the bread and the caviar on top.

5. Sandwiches with red caviar and cod liver

Ingredients

• 5-6 slices of bread;
• 50 g cod liver;
• 70-80 g of red caviar;
• 1-2 sprigs of dill - optional.

Preparation

Brush the bread with cod liver oil. Top with caviar and garnish with dill sprigs if desired.

6. Sandwiches with red caviar, cottage cheese and dill

Ingredients

• 4-5 sprigs of dill;
• 200 g of cottage cheese;
• 2 tablespoons of mayonnaise or sour cream;
• 5 slices of bread;
• 100-150 g of red caviar.

Preparation

Chop the dill finely. Whisk with curd and mayonnaise. Place the mixture on the bread and the caviar on top.

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7. Sandwiches with red caviar and shrimps

Ingredients

• 150-200 g of shrimp;
• 1-2 tablespoons of sour cream;
• 1 tablespoon of yogurt
• 1 teaspoon mustard
• 3-4 sprigs of dill and parsley + for decoration;
• salt to taste;
• 5-7 slices of bread;
• 100 g of red caviar.

Preparation

Boil the shrimps until tender. Cool, peel and cut into slices. Combine with sour cream, yogurt, mustard and chopped herbs. Salt.

Spread the dried bread with the shrimp mixture, top with the caviar and garnish with parsley and dill.

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8. Sandwiches with red caviar, avocado and radish

Ingredients

• 2 slices of bread;
• 1 avocado
• 1 teaspoon lime juice
• 1 teaspoon olive oil
• salt to taste;
• black pepper to taste;
• 2-3 radishes;
• 100 g of red caviar;
• 1-2 sprigs of parsley.

Preparation

Brown the bread in a skillet without oil for about 30 seconds. Mash the avocado pulp with a fork. Combine with lime juice, oil, salt and pepper. Cut the radish into thin slices.

Place avocado, radish, and caviar on top of the bread. Garnish with parsley.

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9. Sandwiches with red caviar and red fish

Ingredients

• 2 tablespoons goat cheese
• 2 tablespoons cream cheese
• 2-3 sprigs of dill;
• 5 slices of bread;
• 5 slices of red fish;
• 2 tablespoons sour cream;
• 3 tablespoons of red caviar;
• 1 tablespoon of capers

Preparation

Mix the cheeses with finely chopped dill.

Grease the bread with cheese mass. Top with red fish, sour cream, caviar and capers.

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