10 delicious meatloafs everyone will love

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Juicy pork and beef dishes with interesting fillings are waiting for you.

1. Pork meatloaf with onions

Ingredients

• 1 onion;
• 5-7 stalks of fresh parsley or 2 tablespoons of dried;
• 200 g of slightly dried white bread;
• 150 g butter;
• 1 teaspoon salt
• ½ teaspoon black pepper;
• 2-3 teaspoons of poultry or meat spices;
• 1,300–1,400 g of pork tenderloin.

Preparation

Cut the onion into small pieces. Chop fresh parsley. Grind the bread in a food processor.

In a skillet, heat 120 g butter over medium heat. Fry the onion for 3-5 minutes until transparent, then add bread crumbs, parsley, salt, pepper, spices and mix well.

Cut the clipping lengthwise and open it like a book. Wrap in plastic wrap and beat with a kitchen mallet until the meat is about a centimeter or slightly thicker.

Put the onion filling on the pork and twist the roll, secure the edges with toothpicks. Lubricate with half of the remaining oil. Bake for about 90 minutes at 175 ° C. Season with oil again 40–45 minutes before cooking.

2. Pork meatloaf with mushrooms, cheese and spinach

Ingredients

• 220 g of champignons;
• 180-240 g spinach;
• 3 cloves of garlic;
• 2 tablespoons of vegetable oil;
• 1 teaspoon soy sauce
• 40-50 g soft cream cheese;
• 75 g bread crumbs;
• ½ teaspoon dried thyme;
• 650-700 g of pork tenderloin;
• 1 tablespoon Dijon mustard
• salt to taste;
• black pepper to taste.

Preparation

Cut the mushrooms into small pieces. Chop the spinach. Pass the garlic through a press.

In a skillet, heat half the oil over medium heat. Fry the mushrooms with garlic and soy sauce for 5 minutes. Add spinach and cook for another 5-7 minutes. Remove from heat, cool slightly and toss with cream cheese, breadcrumbs and thyme.

Cut the cut lengthwise so that it opens like a book. Wrap in plastic and beat with a hammer, the thickness of the meat should be about a centimeter or slightly more. Spread the completely cooled mushroom filling over the pork. Roll and seal the edges with toothpicks.

Combine the mustard with the remaining oil. Grease the roll with the mixture, salt and pepper. Place in a baking dish. Cook in the oven for about 25–35 minutes at 230 ° C. Leave at room temperature for another 5 minutes before slicing.

3. Pork meatloaf with eggs and gherkins

Ingredients

• 3 eggs;
• 1 carrot;
• 2 gherkins;
• 100 g salami;
• 1 500 g pork belly;
• salt to taste;
• 2 tablespoons of mustard;
• 3 pinches of cumin;
• 3 pinches of ground chili;
• 200-250 ml of water;
• 50 g butter.

Preparation

Make scrambled eggs out of eggs and cool. Grate the carrots on a coarse grater, chop the gherkins and mix everything with the eggs. Cut the salami into thin slices.

Salt the brisket, brush with mustard, sprinkle with caraway seeds and chili. Top with the sausage and egg filling. Wrap the roll and tie with culinary twine.

Place in a baking dish. Add water, add a little salt and cover with foil or a lid. Cook for about 2 hours at 180 ° C. After 50-60 minutes, brush with half the oil and add a little water. Season with the remaining oil 5-10 minutes before cooking.

4. Pork meatloaf with mushrooms and sun-dried tomatoes

Ingredients

• 2 onions;
• 20-30 g sun-dried tomatoes;
• 40-50 g olives or pitted olives;
• 4-5 champignons;
• 4 cloves of garlic;
• 6-8 sprigs of parsley;
• 2 tablespoons of vegetable oil;
• salt to taste;
• black pepper to taste;
• 40 g bread crumbs;
• 650-700 g of pork tenderloin.

Preparation

Chop the onions, tomatoes, olives and mushrooms. Pass the garlic through a press. Chop the parsley.

In a skillet, heat 1 tablespoon oil over medium heat. Fry the onion for 2 minutes, add the garlic, and after 30 seconds - the mushrooms. Season with salt and pepper and cook for about 8 more minutes. Then put in a bowl, cool slightly and mix with sun-dried tomatoes, olives, breadcrumbs and parsley.

Carefully cut the pork tenderloin lengthwise so that it opens up like a book. Then wrap in cling film and beat with a kitchen hammer so that the thickness of the meat becomes about a centimeter or slightly more.

Season the pork with salt and pepper. Place the mushroom filling in the center, leaving about a centimeter and a half free space along the edges along the wide side. Carefully wrap the roll and tie with culinary twine so that it does not open.

In a skillet, heat the remaining oil over medium heat. Fry the piece for 4-5 minutes on each side. Then transfer to a baking sheet, seam down. Bake for 20-25 minutes at 190 ° C. Leave the finished roll for 10 minutes at room temperature, then remove the twine and cut into pieces.

5. Pork meatloaf with pineapple and rice

Ingredients

• 150 g of rice;
• 3 red onions;
• 1-2 stalks of celery;
• 100-120 g of nuts (walnuts, pecans or almonds);
• 2 cans of pineapple in syrup in pieces (600 g each);
• 1 tablespoon vegetable oil;
• salt to taste;
• 200-220 g of raisins;
• 2 600-2 700 g pork belly;
• black pepper to taste;
• garlic powder - to taste;
• oregano to taste.

Preparation

Boil the rice until tender. Cut the onion and celery into small pieces. Chop the nuts. Drain the syrup from one jar of pineapple.

Heat oil in a skillet over medium heat. Fry the onion and celery for 5-6 minutes. Add pineapple without syrup and cook for a couple more minutes. After that, lightly salt, mix with rice, raisins and nuts.

On one side of the brisket, where you will put the filling, salt, pepper, season with garlic and oregano, on the other, sprinkle a little with salt. Place the pineapple and rice on top of the pork, wrap the roll and tie with cooking twine.

Put the pineapple with syrup from the second jar into a baking dish, and a roll on top of them. Cover tightly with foil and bake at 230 ° C for about 2 hours. Then remove the foil and cook for another 50-60 minutes. Remove from oven and let sit for 15 minutes at room temperature before slicing.

6. Meatloaf with cheese and olives

Ingredients

• 500 g pork shoulder;
• 150 g of hard cheese;
• 100 g pitted olives;
• 1 bunch of dill or parsley;
• 1 bunch of green onions;
• salt to taste;
• black pepper to taste;
• 1 teaspoon dried garlic
• spices for pork - to taste.

Preparation

Carefully cut the pork and open it like a book. Wrap in plastic and beat with a kitchen mallet until the meat is about a centimeter or slightly thicker. Grate the cheese on a fine grater. Halve or chop the olives. Chop the greens.

Line the pork on foil or plastic wrap. Season with salt and pepper. Sprinkle with garlic, cheese, olives and herbs. Wrap gently in a roll and tie with culinary twine. Rub with salt, pepper, spices and leave in the refrigerator for an hour.

Transfer the roll to a baking dish or baking sheet. Bake at 180 ° C for about 40–45 minutes.

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7. Beef meatloaf with bacon, cheese and nuts

Ingredients

• 20-30 g parmesan;
• 50-60 g of walnuts;
• 1 small bunch of parsley
• 2 cloves of garlic;
• salt to taste;
• 60 ml olive oil;
• 200-220 g bacon;
• 650-700 g flank steak;
• black pepper to taste.

Preparation

Grate the cheese on a medium grater. Crush the nuts. Grind the parmesan with nuts, parsley, quartered garlic and salt with a blender. Pour in olive oil and whisk again.

Cut the bacon into thin slices and brown in a skillet without oil for a couple of minutes. Do not fry until crisp or the pieces will break when rolled.

Wrap the meat in cling film and beat off with a kitchen hammer so that the thickness of the layer turns out to be about a centimeter or a little more. Season the beef with salt and pepper. Top with parsley sauce with cheese and nuts and top with bacon slices. Wrap the roll and tie with culinary twine.

Then fry over medium heat for a couple of minutes on each side. Use the same skillet where you cooked the bacon. Transfer to a wire rack and place on a baking sheet or baking dish. Cook in the oven for 20-25 minutes or a little longer at 175 ° C. Then let it sit for 10 minutes at room temperature. Then remove the twine and cut.

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8. Minced pork meatloaf with melted cheese

Ingredients

• 3 processed cheese;
• 2 onions;
• 1-2 tablespoons of butter;
• 2 eggs;
• salt to taste;
• black pepper to taste;
• 800 g minced pork;
• 1 tablespoon semolina or bread crumbs
• ½ teaspoon vegetable oil.

Preparation

Leave the cheese in the freezer for 15–20 minutes, then grate it on a coarse grater. Chop the onion. Heat butter in a skillet over medium heat. Fry the onion for 4-5 minutes. Cool and mix with cheese, 1 egg, salt and pepper.

Combine the minced meat with the remaining egg, semolina, salt and pepper. Put in an even layer on the foil greased with vegetable oil, on top - the cheese filling. Wrap gently in a roll and wrap in foil. Place on a baking sheet. Bake for about 40 minutes at 180 ° C.

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9. Minced pork meatloaf with eggs

Ingredients

• 8 eggs;
• 1-2 onions;
• 3 tablespoons of vegetable oil;
• 100 g of white bread;
• 50-100 ml of water;
• 800-900 g of pork;
• salt to taste;
• black pepper to taste;
• 100 ml of milk.

Preparation

Hard boil 6 eggs in 10 minutes. Chop the onion and fry for 4-5 minutes with 2 tablespoons of vegetable oil over medium heat. Cool it down.

Put the bread in a bowl, cover with water and leave for 10-15 minutes. Then wring out.

Pass the meat through a meat grinder. Then mix with bread and onions, twist again. Season with salt and pepper, add milk and 1 raw egg. Mix well, and then beat on the table for 4-5 minutes.

Divide the minced meat into three equal portions. Take one and place it evenly on foil or plastic wrap. Place 2 boiled eggs on top and wrap so that they are inside the roll. Do the same with the remaining minced meat and eggs. Place in a baking dish or on a greased baking sheet. Beat the last egg and grease the blanks, and then make punctures on each with a fork. Cook for about 30-40 minutes at 200 ° C.

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10. Ground beef loaf with cheese and bell pepper

Ingredients

• 50 g mozzarella;
• 1 bell pepper;
• 270-300 g ground beef;
• 2 eggs;
• 40 g bread crumbs;
• 1-2 stalks of parsley;
• salt to taste;
• black pepper to taste;
• 6 slices of bacon.

Preparation

Grate the cheese on a medium grater. Cut the bell pepper into small pieces.

Mix the minced meat with 1 egg, bread crumbs, chopped parsley, salt and black pepper. Spread evenly over foil or cling film. Sprinkle with cheese and top with bell peppers and bacon slices. Roll gently and place in a baking dish.

Beat the second egg. Lubricate the workpiece with it. Bake in the oven for about 40 minutes at 185 ° C.

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