10 really delicious crab stick salads

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Combine sticks with corn, cabbage, cucumber, tomato, rice, squid, beans and more.

Remember: mayonnaise for salads is easy to make yourself or replace with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

• 3-4 eggs;
• 250 g crab sticks;
• 1 cucumber - optional;
• 250 g canned corn;
• salt to taste;
• a few sprigs of dill or parsley - optional;
• 2-4 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and cucumber (if you are going to add it) into small cubes. Add corn, salt, and optionally chopped greens. Season the salad with mayonnaise.

2. Salad of crab sticks, tomatoes, cheese and pepper

Ingredients

• 1-2 tomatoes;
• 200 g crab sticks;
• 1 red bell pepper;
• 100 g of hard cheese;
• 2-3 cloves of garlic;
• salt to taste;
• 2 tablespoons of mayonnaise.

Preparation

Cut the peeled tomatoes, crab sticks and peppers into large, thick cubes. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and stir in the salad.

3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

• 4 eggs;
• 80-100 g of white rice;
• 200 g crab sticks;
• 100 g of hard cheese;
• ½ red onion;
• 200 g canned corn;
• a few sprigs of dill;
• salt to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Boil eggs and rice and cool. Cut the crab sticks and cheese into small cubes and the onion very finely. Grate the peeled eggs on a coarse grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and mix.

4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

• 1 apple;
• some lemon juice;
• ½ a head of Chinese cabbage;
• ½ red bell pepper;
• 120 g crab sticks;
• 2 tablespoons olive oil
• salt to taste.

Preparation

Grate the peeled apple with a coarse grater, sprinkle with lemon juice and stir. This way it will not darken. Chop the cabbage, cut the pepper into long strips. Disassemble the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and mix thoroughly.

5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

• 2 eggs;
• 150 g crab sticks;
• ½ fresh cucumber;
• 1 pickled cucumber;
• 150 g canned corn;
• a few feathers of green onions;
• salt to taste;
• ground black pepper - to taste;
• 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the crab sticks into medium pieces and the cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir.

6. Salad with crab sticks, mussels, cabbage, pepper and soy dressing

Ingredients

• a few peking cabbage leaves;
• a few lettuce leaves;
• 1 cucumber;
• 1 red bell pepper;
• 100 g crab sticks;
• 100 g of boiled and frozen mussel meat;
• 1 clove of garlic;
• several cherry tomatoes - optional;
• 1 teaspoon mustard
• 1 teaspoon honey;
• 2-3 tablespoons of vegetable oil;
• 1 tablespoon soy sauce
• ½ lemon;
• a mixture of peppers to taste;
• salt to taste.

Preparation

Coarsely chop or tear the Chinese cabbage and lettuce with your hands. Chop the cucumber, bell pepper and crab sticks into long thin strips. Add thawed mussels, minced garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk the mustard and honey. While whisking, add the butter and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

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7. Salad with crab sticks, pineapple, cheese and eggs

Ingredients

• 4 eggs;
• 250 g crab sticks;
• 250 g canned pineapple;
• 100 g of hard cheese;
• 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and pineapples into equal cubes. Do the same with cheese or grate it on a coarse grater. Add mayonnaise, stir and refrigerate for half an hour.

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8. Salad with crab sticks, beans and peppers

Ingredients

• 250 g crab sticks;
• 1 red onion;
• 1 red bell pepper;
• 200 g canned or boiled white beans;
• a few sprigs of dill;
• a few sprigs of parsley;
• 3 tablespoons lemon juice
• 2-3 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• 1 teaspoon honey or sugar
• ground black pepper - to taste;
• salt to taste.

Preparation

Cut the crab sticks in half across and separate into thin strips. Chop the onion into half rings and chop the pepper into long thin strips. Add the beans and chopped greens to the ingredients.

Combine well lemon juice, butter, minced garlic, honey or sugar, pepper and salt. Season the salad with the mixture.

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9. Salad with crab sticks, squid, green peas, eggs and cucumbers

Ingredients

• 4 eggs;
• 3-4 squid carcasses;
• salt to taste;
• 200 g crab sticks;
• 1-2 cucumbers;
• 200 g canned peas;
• a few feathers of green onions;
• 3 tablespoons of mayonnaise;
• several boiled shrimps - optional.

Preparation

Hard boil the eggs, cool and peel. Dip the squid in boiling salted water for a couple of minutes and cool.

Cut the meat into long thin strips and cut the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onions, salt and mayonnaise and stir. Add shrimp to the salad if desired.

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10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

• 1 carrot;
• 1 onion;
• 6-8 champignons;
• 2 tablespoons of vegetable oil;
• 250 g crab sticks;
• 2 eggs;
• ½ – 1 cucumber;
• a few sprigs of parsley;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon lemon juice

Preparation

Grate the carrots on a coarse grater. Chop the onion into small pieces and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the mushrooms and cook for a few more minutes.

Chop the crab sticks into large pieces, add to the skillet and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel. Cut them into small cubes and the cucumber thinly.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

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