10 delicious and hearty salads with champignons

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Interesting dishes with fresh and pickled mushrooms that you can cook for a holiday or just like that.

1. Salad with champignons, cilantro and lemon juice

Ingredients

• 450 g fresh champignons;
• 1 small bunch of cilantro
• 60 ml lemon juice;
• 60 ml olive oil;
• salt and pepper to taste.

Preparation

Rinse and dry the champignons. Then peel and cut into thin slices. Chop the cilantro.

Mix lemon juice with oil. Pour them mushrooms with herbs, salt and pepper.

2. Salad with mushrooms and bell pepper

Ingredients

• 900 g of small mushrooms;
• 2 onions;
• 2 carrots;
• 2 bell peppers;
• 3 cloves of garlic;
• 1-2 sprigs of dill or parsley;
• 2-3 tablespoons of vegetable oil;
• salt to taste;
• ground pepper - to taste;
• 1 teaspoon vinegar 7%;
• 1-2 tablespoons of sugar;
• 1-2 lemon slices - optional.

Preparation

Boil the mushrooms for 7-10 minutes in salted water. Throw in a colander, rinse under running water and refrigerate.

Cut the onion into small cubes, medium carrots, pepper into strips. Pass the garlic through a press. Chop the greens.

Heat vegetable oil in a skillet. Fry the onions for 3-5 minutes, add the carrots and cook for another 4-5 minutes. Place on a plate and cool.

Put mushrooms, onions with carrots, garlic and bell peppers in a bowl. Season with salt, pepper, vinegar and sugar. Stir and leave for 20-25 minutes at room temperature. Sprinkle with herbs and garnish with lemon wedges before serving.

3. Salad with champignons, cashews and tomatoes

Ingredients

• 180 g dried or fresh cherry;
• 5-8 sprigs of thyme;
• 800 g of small mushrooms;
• 5 tablespoons olive oil
• 100 g cashews;
• 1 tablespoon honey;
• 2 tablespoons sesame seeds
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• salt and ground pepper to taste;
• 100 grams of spinach leaves.

Preparation

Cut the tomatoes into medium slices. Chop the thyme.

Pour champignons with 2 tablespoons of oil, mix and place on a baking sheet. Add thyme. Bake for about 15 minutes at 220 ° C. Remove and cool slightly.

In a skillet, heat 1 tablespoon oil over medium heat. Fry the cashews for 3-4 minutes until golden brown. Put on a plate, mix with honey and sesame seeds, cool.

Combine the remaining oil with vinegar, mustard, salt and pepper. Place the mushrooms, cashews, tomatoes and spinach in a deep bowl. Season the salad and stir.

4. Salad with champignons and Chinese cabbage

Ingredients

• 2 eggs;
• 200 g champignons;
• 1 onion;
• 1 small head of Chinese cabbage;
• 1-2 sprigs of dill or parsley;
• 2-3 tablespoons of vegetable oil;
• salt and pepper to taste;
• 100 g mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes, cool and chop. Cut the champignons into small pieces, the onion into half rings. Chop the Chinese cabbage. Chop the greens finely.

Heat oil in a skillet over medium heat. Fry the mushrooms for 7-10 minutes. Add onion, salt and pepper and cook about the same amount. Place on a plate and refrigerate.

Mix cabbage with mayonnaise. Place in a forming ring set on a plate. Sprinkle with eggs and mushrooms and onions on top. Decorate with herbs.

5. Salad with mushrooms, chicken and grapes

Ingredients

• 150 g chicken fillet (can be replaced with ham);
• 5 eggs;
• 120-150 g of champignons;
• 150 g of grapes;
• 80 g mayonnaise;
• 30 ml of milk;
• 1 teaspoon mustard
• 2 tablespoons of vegetable oil;
• salt and pepper to taste.

Preparation

Boil chicken and eggs until tender and cool.

Cut the champignons into slices, the chicken and proteins into small cubes. Divide the grapes into halves and remove the seeds. Mash the yolks with a fork and mix with mayonnaise, milk and mustard.

Heat oil in a skillet over medium heat. Fry the mushrooms for 10-15 minutes.

Place the mushrooms, chicken, egg whites, and grapes in a bowl. Add the dressing, salt, pepper and stir.

6. Salad with champignons and beef

Ingredients

• 2 eggs;
• 1 cucumber;
• 200 g of boiled beef;
• 150 g pickled champignons;
• 50 g of hard cheese;
• 2-3 sprigs of dill;
• 2 tablespoons sour cream or mayonnaise;
• salt and pepper to taste.

Preparation

Boil the eggs until tender and cool. Cut the cucumber and meat into strips, eggs and mushrooms into small pieces. Grate the cheese on a medium or coarse grater, chop the dill.

Place the beef, mushrooms, eggs, cheese, and cucumbers in a deep bowl. Season with sour cream, salt, pepper and stir. Decorate the top with herbs.

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7. Salad with mushrooms, rice and crab sticks

Ingredients

• 50 g of rice;
• 1 egg;
• 100 g of champignons;
• ⅓ bulbs;
• 100 g crab sticks;
• 30-50 g of hard cheese;
• 1 tablespoon vegetable oil;
• salt to taste;
• 4 teaspoons of mayonnaise.

Preparation

Boil the rice until tender and cool. Hard boil the egg for 10 minutes. Chop mushrooms, onions, crab sticks and protein. Grate the cheese and yolk on a fine grater.

Heat oil in a skillet over medium heat. Fry the mushrooms with onions for 10-15 minutes. Season with salt a couple of minutes before cooking. Cool afterwards.

Mix crab sticks, rice, mushrooms with onions and proteins separately with mayonnaise: add 1 teaspoon to each ingredient. Put the rice in a small forming ring, followed by crab sticks, half of the cheese, mushrooms and proteins. Sprinkle with egg yolk and cheese.

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8. Salad with champignons, ham and cheese

Ingredients

• 2 potatoes;
• 2 carrots;
• 3 eggs;
• 100 g ham;
• 200 g of pickled champignons;
• 1 bunch of green onions;
• 100 g of processed cheese (can be replaced with semi-hard);
• 100 g mayonnaise;
• 1 sprig of greenery - optional.

Preparation

Boil potatoes, carrots and eggs until tender and cool.

Cut the ham and mushrooms into small pieces. Finely chop the onion. Grate potatoes, eggs, carrots and cheese on a coarse grater.

Place the culinary ring on a plate. Layer potatoes, onions, cheese, mushrooms, ham, carrots and eggs. After each, except for the last, coat with mayonnaise. Garnish with herbs before serving.

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9. Salad with champignons, cucumbers, chicken and prunes

Ingredients

• 2 large potatoes;
• 2 eggs;
• 100 g smoked chicken;
• 6-7 pickled mushrooms;
• 6 pcs of prunes;
• 4 pickled gherkins;
• 60 g of hard cheese;
• 100 g sour cream;
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper or pepper mixture.

Preparation

Boil potatoes and eggs until tender. Cool it down. Cut potatoes, chicken, mushrooms, prunes and cucumbers into small pieces. Chop the eggs finely. Grate the cheese on a medium grater.

For dressing, combine sour cream with olive oil, lemon juice, mustard, salt and pepper.

Place the forming ring on the plate. Put potatoes, mushrooms mixed with cucumbers, prunes, chicken, eggs in layers. Add dressing after each layer. Sprinkle with grated cheese on top.

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10. Salad with mushrooms "Lesnaya Polyana"

Ingredients

• 250-300 g chicken breast fillet (can be replaced with ham);
• 2 large potatoes;
• 1 large carrot;
• 3 eggs;
• 3 pickled cucumbers;
• 1 small bunch of dill, parsley, or green onions
• 100 g of hard cheese;
• 1 teaspoon vegetable oil;
• 200 g pickled champignons;
• 220-250 ml mayonnaise.

Preparation

Boil chicken breast, potatoes, carrots and eggs until tender and cool.

Finely chop the cucumbers, chicken and eggs. Chop the greens. Grate cheese, potatoes and carrots on a coarse grater.

Cover a bowl with a narrow bottom and wide edges with cling film from the inside and leave enough to cover the salad on top. Lightly grease the film with vegetable oil.

Place the mushrooms on the bottom of the bowl so that the caps are on the bottom. Sprinkle with herbs, and then lay out layers of chicken, cheese, eggs, cucumbers, carrots and potatoes. Grease each generously with mayonnaise. Press down lightly so the layers touch tightly, and flatten the top.

Cover with plastic wrap and refrigerate for 8-12 hours. Remove the plastic wrap and cover the salad bowl with a plate. Turn gently so the mushrooms are on top.

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