10 delicious pineapple salads to try

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The sweet and sour fruit pairs perfectly with cheese, chicken, eggs, crab sticks, cucumbers and more.

3 useful tips

1. Salads can be prepared with both canned and fresh pineapple. A life hacker will help you choose a delicious fruit.
2. How to peel fresh pineapple quickly and easily, read this article.
3. Mayonnaise can be made at home, replaced with sour cream or other sauces.

1. Layered salad with pineapple, chicken and cheese

Ingredients

• 350 g of boiled chicken fillet;
• 250 g canned or fresh pineapple;
• 200 g of cheese;
• a few tablespoons of mayonnaise;
• salt is optional.

Preparation

Cut the chicken and pineapple into medium cubes. Grate the cheese on a fine grater. Lay the salad in layers in this order: half cheese, half chicken, pineapple, leftover chicken and cheese.

Lightly grease each layer with mayonnaise. Salt the chicken.

Refrigerate the salad for 1-2 hours to soak.

2. Salad with pineapple, cheese and garlic

Ingredients

• 400 g canned or fresh pineapple + several rings for decoration;
• 250 g of hard cheese;
• 1-2 cloves of garlic;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise;
• a few olives - optional;
• any greens - optional.

Preparation

Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and stir. Garnish with pineapple rings, olives, and herbs as desired.

3. Salad with pineapple, meat, pickled cucumbers and croutons

Ingredients

• 400 g of boiled pork or beef;
• 2 pickled cucumbers;
• 250 g canned or fresh pineapple;
• green onions to taste;
• salt to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• 50 g meat-flavored croutons.

Preparation

Cut the meat, cucumbers and pineapple into slices. Chop the onion. Add salt, pepper and mayonnaise and stir. Sprinkle croutons over the salad right before serving.

4. Salad with pineapple, shrimps, Chinese cabbage and pomegranate

Ingredients

• 300 g of small peeled shrimps;
• 1 teaspoon salt
• 1 small head of Chinese cabbage;
• 300 g canned or fresh pineapple;
• 100 g of pomegranate seeds;
• 3 tablespoons sour cream;
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1-2 teaspoons of granular mustard.

Preparation

Boil the shrimp in salted water and cool. Cut the cabbage into large pieces and the pineapple into medium pieces. Add shrimp and pomegranate to these.

Combine sour cream, olive oil, lemon juice and mustard. Season the salad with the resulting mixture and refrigerate for 10-15 minutes.

5. Salad with pineapple, smoked chicken, corn and cucumber

Ingredients

• 200 g smoked chicken fillet;
• 200 g canned or fresh pineapple;
• 1-2 cucumbers;
• 150 g canned corn;
• 4-5 tablespoons of sour cream;
• ½ teaspoon of mustard;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the chicken and pineapple into equal cubes and the cucumber into cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Season the salad with the resulting mixture and salt.

6. Salad with pineapple, mushrooms, chicken and pickled onions

Ingredients

• 2 onions;
• ½ tablespoon vinegar 9%;
• ½ teaspoon salt;
• ½ teaspoon sugar;
• 300 g of boiled chicken fillet;
• 150 g canned or fresh pineapple;
• 150 g pickled champignons;
• a few tablespoons of mayonnaise.

Preparation

Cut the onion into thin half rings, pour over boiling water and drain. Add vinegar, salt and sugar to the onion and stir. Leave to marinate while you prepare the rest of the ingredients.

Cut the chicken and pineapple into medium cubes. Divide the champignons in half or in quarters. Add the onion, squeezing it from the marinade, and mayonnaise, stir and refrigerate for half an hour.

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7. Layered salad with pineapple, chicken, cheese, eggs and walnuts

Ingredients

• 2 boiled eggs;
• 150 g boiled chicken fillet;
• 150 g canned or fresh pineapple;
• 50 g of hard cheese;
• 80 g of walnuts;
• a few tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry skillet and chop with a knife.

Arrange the salad in this order: chicken, pineapple, eggs and cheese. Grease each layer with mayonnaise. Salt the chicken.

Sprinkle the salad with nuts and refrigerate for 1-2 hours.

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8. Salad with pineapple, ham, Korean carrots, cheese and corn

Ingredients

• 200 g ham;
• 200 g canned or fresh pineapple;
• 200 g of hard cheese;
• 200 g canned corn;
• 200 g of Korean carrots;
• a few tablespoons of mayonnaise.

Preparation

Cut the ham into long pieces and the pineapple into large pieces. Grate the cheese on a fine or medium grater. Add corn, carrots and mayonnaise and mix thoroughly.

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9. Salad with pineapple, crab sticks, eggs and cheese

Ingredients

• 350 g crab sticks;
• 250 g canned or fresh pineapple;
• 3 boiled eggs;
• 250 g of hard cheese;
• 3-4 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• several sprigs of parsley - optional;
• a handful of olives - optional.

Preparation

Cut the crab sticks and pineapple into small cubes. Grate eggs and cheese on a coarse grater. Add chopped garlic, salt, pepper and mayonnaise. Add parsley and chopped olives if desired. Stir the salad and refrigerate for an hour.

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10. Salad with pineapple, celery, apple, cheese and bell pepper

Ingredients

• several stalks of celery;
• 1-2 green apples;
• 100-150 g of hard cheese;
• 1 red bell pepper;
• 250 g canned or fresh pineapple;
• a few sprigs of parsley or spinach leaves;
• a few tablespoons of mayonnaise;
• salt to taste.

Preparation

Chop celery, peeled apples, cheese, pepper and pineapple into medium pieces. Add coarsely chopped herbs, mayonnaise and salt and stir.

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