5 recipes for yeast-free dough in water, milk, kefir and sour cream

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Homemade baked goods made from yeast-free dough will diversify your daily menu and broaden your culinary horizons. Such a dough is prepared quickly and easily.

1. Yeast-free dough on milk

It is good to cook fried pies from such a dough. They turn out to be delicate, lush and very fragrant.

Ingredients

• 200 ml of milk;
• 1 egg;
• 1 teaspoon salt
• 200 g butter;
• 500 g of premium flour.

Preparation

Heat milk to 40 ° C. Beat the egg with a whisk and mix it with milk, salt. Remove the butter from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the milk and egg mixture.

Sift the flour and introduce it into the workpiece in three steps. Stir thoroughly after adding every third flour. This will prevent clumps from forming.

Knead the dough, wrap it tightly with cling film and refrigerate for 30 minutes.

2. Yeast-free dough on water and eggs

The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other delicacies.

Ingredients

• 500 g of premium flour;
• salt to taste;
• 2 eggs;
• 200 ml of warm water;
• 2 tablespoons of vegetable oil;
• 1 tablespoon sugar if you plan on making sweet baked goods.

Preparation

Sift the flour into a deep bowl or directly onto the table. Form a slide of flour, make a small depression in the center. Pour salt there, beat in eggs, pour water, add oil and, if necessary, sugar.

Mix well. Cover the mixture with a towel and let stand for 20 minutes at room temperature. Then remove the dough and knead it on a floured table.

3. Yeast-free dough on kefir

Kefir dough prepares very quickly and can be used immediately after mixing. He does not need to reach in the refrigerator or on the table. Kneaded - and immediately into action!

Ingredients

• 1 egg;
• 400 ml of kefir;
• 500 g of premium flour;
• 3 tablespoons of vegetable oil;
• 1 teaspoon salt
• 1 teaspoon of baking soda;
• a few drops of vinegar (for extinguishing soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baked goods will be.

Preparation

Whisk the egg and kefir in a deep bowl. Add 3 tablespoons flour and stir. Pour in vegetable oil, salt. In a tablespoon, quench the baking soda with vinegar and pour the sizzling mixture into the dough. Add the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough on sour cream

Thick sour cream dough is very soft and plastic, it is a pleasure to sculpt from it. But keep in mind that the sour cream dough is very high in calories. Don't offer this treat to dieters.

Ingredients

• 4 tablespoons sour cream;
• 2 eggs;
• 100 ml of water;
• 400 g of premium flour;
• ½ teaspoon of salt.

As in the case of kefir, the fatter the sour cream, the more satisfying the dough.

Preparation

Combine sour cream, eggs and water in one bowl. Whisk until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let it brew for 10-15 minutes.

5. Yeast-free vegan dough on water

Dessert and savory pastries without eggs or dairy are popular with vegans and vegetarians. However, everyone else may like it, as it is suitable for preparing any dishes: pies, rolls, pizzas and even dumplings.

Ingredients

• 500 g of premium flour;
• 200 ml of warm water;
• 3 tablespoons of vegetable oil;
• ½ teaspoon of salt.

Preparation

Sift flour into a bowl so that you get a slide. Make a depression at the top and pour in water and oil. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead it with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.

To keep the finished vegan dough from crumbling and fluffy, knead for at least 5 minutes before cooking.

What to cook from yeast-free dough

You can do anything from a ready-made dough. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, top with tomato sauce, sausage, peppers, mushrooms and cheese and cook a pizza. Divide into small tortillas, place a tablespoon of any filling in the center of each, pinch the edges and fry the pies.

The yeast-free dough is baked very quickly. So, for thin pizza, 7-10 minutes in the oven will be enough. The cooking time for a thick pie can be up to half an hour. The standard temperature is 180 ° C, but it can vary depending on the specific recipe.

If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store yeast-free dough

Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. In the freezer, the workpiece can be stored for up to four months. Please note that re-freezing the dough is not allowed. Thawed it - and immediately cooked a tasty treat.