10 recipes for delicious manna with kefir, milk, sour cream and more

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

In the oven, multicooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 important points

1. If you cook manna on dairy products, choose those that have a higher fat content.
2. A baking dish should be greased with butter or vegetable oil.
3. The finished manna should cool completely. Then it will become even tastier.

Classic mannik on kefir

Ingredients

• 3 eggs;
• 150-200 g of sugar;
• 200 g semolina;
• 250 ml of kefir;
• 100 g butter;
• 150 g flour;
• 1 teaspoon of baking soda;
• a pinch of salt.

Preparation

Beat eggs with sugar. Add semolina, kefir and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, baking soda and salt. Pour flour mixture into semolina and stir. Place the dough in a mold and place in an oven preheated to 190 ° C for 20-25 minutes.

2. Mannik on kefir without flour

Ingredients

• 190 g semolina;
• 250 ml of kefir;
• 100 g butter;
• 180 g sugar;
• 2 eggs;
• 1½ teaspoon baking powder
• a pinch of salt.

Preparation

Mix semolina and kefir and leave for 1-2 hours. Mash softened butter and sugar. Add the eggs one at a time to the butter mixture, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mass into the swollen semolina and achieve a uniform consistency. Place the dough in a baking dish and place in the oven at 180 ° C for about 35 minutes.

3. Mannik on sour cream

Ingredients

• 2 eggs;
• 160 g sugar;
• vanilla sugar - to taste;
• 200 g semolina;
• 250 g sour cream;
• 115 g flour;
• 1 teaspoon baking powder.

Preparation

Whisk eggs with sugar and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, add this mixture to sour cream and mix thoroughly.

Place the dough in a mold and place in an oven preheated to 180 ° C for about 40 minutes.

4. Chocolate manna in milk

Ingredients

• 2 eggs;
• 200 g sugar;
• vanilla sugar - to taste;
• 100 ml of vegetable oil;
• 250 ml of milk;
• 20 g cocoa;
• 210 g semolina;
• 150 g flour;
• 1½ teaspoon baking powder.

Preparation

Whisk eggs with sugar and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mass and stir. Add semolina, mix again and leave for an hour.

Combine flour and baking powder. Add flour mixture to semolina and stir well.

Place the dough in a mold and bake at 180 ° C for about 50 minutes.

5. Mannik with apples on kefir

Ingredients

• 400 ml of kefir;
• 210 g semolina;
• 150 g sugar;
• 4 eggs;
• 4 apples;
• 2 teaspoons baking powder.

Preparation

Combine kefir, semolina and sugar and leave for half an hour. Add eggs and mix thoroughly. Grate the peeled apples with a coarse grater.

Place fruit and baking powder in prepared mixture and stir again. Pour the dough into a mold. Bake the manna for about 40 minutes at 180 ° C.

6. Lemon manna with milk ricotta

Ingredients

• 500 ml of milk;
• 60 g butter;
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange peel
• 125 g semolina;
• 3 eggs;
• 120 g sugar;
• vanilla sugar - to taste;
• 250 g ricotta;
• 2 tablespoons lemon juice.

Preparation

Pour milk into a saucepan, add oil and citrus zest. Bring the liquid to a boil over moderate heat. Gradually add semolina to the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until thick. Then cool it down.

Whisk eggs with sugar and vanilla sugar. Add ricotta and stir. Put the semolina mixture, pour in the lemon juice and mix thoroughly again.

Transfer the dough to a baking dish. Place in an oven preheated to 180 ° C for about 45 minutes.

Find out ?

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7. Mannik with pumpkin and orange on the water

Ingredients

• 500 g pumpkin pulp;
• 175 g semolina;
• 150 ml of water;
• 115 g sugar;
• vanilla sugar - to taste;
• a pinch of salt;
• 1 orange;
• 60 g flour;
• 1 teaspoon of baking soda;
• 60 ml of vegetable oil.

Preparation

Cut the pumpkin into large pieces. Place them in a baking dish or baking sheet and place them in an oven preheated to 180 ° C for about 40 minutes to soften. Then cool and chop with a blender or fork.

Combine semolina, water, sugar and vanilla sugar, salt, juice and finely grated orange zest. Leave it on for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Stir thoroughly each time.

Place the dough in a mold and bake at 170 ° C for about 45 minutes.

Due to the large amount of pumpkin, a hot pie can feel a little thin. To grab, he needs to cool down. And after the refrigerator, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

• 180 g semolina;
• 250 ml fermented baked milk;
• ½ teaspoon baking powder;
• 2 bananas;
• 1-2 tablespoons of brown sugar;
• 70 ml of vegetable oil.

Preparation

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina, stir well.

Pour the dough into a mold. Slice the second banana in half lengthways and place on top of the dough, slices up. Bake the manna for 50 minutes at 180 ° C.

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9. Mannik with cottage cheese on sour cream in a slow cooker

Ingredients

• 3 eggs;
• 300 g of cottage cheese;
• 200 g sugar;
• 100 g sour cream;
• a pinch of vanillin;
• 200 g semolina;
• 1 teaspoon baking powder.

Preparation

Separate the egg whites from the yolks. Mash cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Mix them gently into the prepared mixture.

Place the dough in a multicooker bowl. Bake the manna in the "Baking" mode for 45 minutes, then leave it on the automatic heating for another 15 minutes. If the temperature is not automatically set, set it to 120–130 ° C.

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10. Mannik on kefir in the microwave

Ingredients

• 100 g semolina;
• 125 ml of kefir;
• 1 egg;
• 100 g sugar;
• 100 g butter;
• 80 g flour;
• 1 teaspoon baking powder.

Preparation

Mix semolina and kefir and leave for half an hour. Beat the egg and sugar. Add melted butter and whisk again. Pour the semolina into the egg and stir. Stir in the flour and baking powder mixture and bring everything to a smooth consistency.

Pour the dough into a glass dish. You do not need to cover it with a lid. Cook the manna at 600 watts for 6 minutes.

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