7 best cream sauce recipes and 7 delicious dishes with it

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Sauces with mushrooms, lemon, garlic and cheese will make chicken, fish, lasagna and pasta even more tender and delicious.

7 recipes for creamy sauce

These sauces can be combined with any dish. Just try each one and find out which one you like best.

1. Classic creamy sauce

Ingredients

• 2 tablespoons of butter;
• 2 tablespoons flour;
• salt to taste;
• ground black pepper - to taste;
• 450 ml whipping cream.

Preparation

Place the butter in a saucepan or small saucepan and melt over medium heat. Add flour, whisking the butter with a whisk. Add salt and pepper and cook, stirring constantly, for a couple of minutes. The mass should be of a uniform consistency.

Continuing to whisk the mixture with a whisk, pour in half the cream and cook for about a minute. Add the remaining cream and cook, stirring occasionally, for another 3-5 minutes, until the sauce thickens.

7 sauces that can transform any dish →

2. Creamy garlic sauce

Ingredients

• 1 tablespoon butter
• 3-4 cloves of garlic;
• 60 ml of dry white wine;
• 240 ml whipping cream;
• 120 ml chicken or fish broth;
• 50 g parmesan;
• salt to taste;
• ground black pepper - to taste.

Preparation

In a skillet, melt the butter over medium heat. Add chopped garlic and stir for 20-30 seconds. Pour in wine, stir and cook for about 2 minutes, until almost evaporated. Wine can be substituted with broth.

Add cream, broth and grated cheese and stir until smooth. Bring to a boil and cook for a few more minutes until the sauce thickens. Season with salt and pepper.

8 recipes for garlic lovers →

3. Creamy mushroom sauce

Ingredients

• 50 g butter;
• 2 cloves of garlic;
• 200 g of mushrooms (champignons or white);
• a pinch of ground nutmeg;
• salt to taste;
• ground black pepper - to taste;
• 250 ml whipping cream.

Preparation

Melt butter in a skillet over medium heat. Add the finely chopped garlic and cook for a minute, stirring constantly.

Cut the mushrooms into slices or slices, toss over the garlic and fry until golden brown. Add nutmeg, salt, pepper and cream. Reduce heat and cook, stirring occasionally, for another 5-10 minutes, until sauce thickens.

Original appetizer: crispy mushrooms with aioli sauce →

4. Creamy cheese sauce

Ingredients

• 2 tablespoons of butter;
• 2 tablespoons flour;
• 120 ml of milk;
• 120 ml low-fat cream;
• salt to taste;
• ground black pepper - to taste;
• a pinch of ground red pepper;
• 100 grams of cheddar cheese.

Preparation

In a saucepan, melt the butter over medium heat. Add flour and, stirring constantly with a whisk, cook for a couple of minutes.

Pour in warm milk and warm cream, whisking the mixture. Cook, stirring occasionally, for 5 minutes, until the sauce thickens.

Remove the pan from heat, add salt, black and red pepper and grated cheese. Stir the sauce until smooth.

Party Ideas: Bread Bowl with Deep Cheese Sauce →

5. Creamy tomato sauce

Ingredients

• 2 tablespoons of butter;
• 1 onion;
• a pinch of ground cloves;
• 1 teaspoon of cumin seeds
• 1 teaspoon ground nutmeg
• a pinch of ground ginger;
• ½ teaspoon cinnamon
• salt to taste;
• 400 g tomato paste;
• 1 clove of garlic;
• 250 ml whipping cream;
• 100 ml of water.

Preparation

In a skillet or saucepan, melt the butter over medium heat. Fry the diced onion in it until golden brown. Add cloves, cumin, nutmeg, ginger, cinnamon and salt and stir.

Add the tomato paste and stir well. Add finely chopped garlic, cream and water. Stir and cook the sauce for another 5-7 minutes.

4 recipes for delicious homemade fresh tomato ketchup →

6. Creamy lemon sauce

Ingredients

• 1 small onion;
• 60 ml freshly squeezed lemon juice;
• 60 ml of dry white wine;
• 120 ml whipping cream;
• 8 tablespoons of butter;
• salt to taste.

Preparation

Cut the onion into very small cubes. Put them in a small saucepan, add lemon juice and wine. While stirring, cook over medium heat for 7-8 minutes, until the mixture thickens.

Pour in the cream and whisk. As soon as the mixture begins to boil, reduce heat and, stirring constantly, add a spoonful of butter. Season the sauce with salt and stir.

Baked potatoes with mustard-lemon crust →

7. Creamy spinach sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon flour;
• ½ teaspoon dried basil
• ½ teaspoon of Italian herbs;
• a pinch of ground black pepper;
• salt to taste;
• 120 ml whipping cream;
• 120 ml of milk;
• 100 g spinach;
• 2 tablespoons of grated mozzarella.

Preparation

Heat oil in a saucepan or saucepan over medium heat. Add flour and stir for a minute. The mass should become homogeneous. Add basil, Italian herbs, pepper and salt and mix thoroughly.

Gradually add the cream, stirring constantly, and let the sauce simmer. Pour in milk and, stirring occasionally, bring to a boil again.

Add whole or chopped spinach, stir well and bring to a boil. Reduce heat and cook for 2-3 minutes. Add cheese and mix thoroughly again.

Delicious and healthy dinner: chicken fillet with spinach and mushrooms →

7 courses with creamy sauce

1. Lasagne with beef and cream sauce

Ingredients

• a few sheets for lasagna;
• water;
• 1 tablespoon vegetable oil;
• 1 onion;
• 500 g ground beef;
• 300 g tomato paste;
• 4-5 tomatoes;
• salt to taste;
• ground black pepper - to taste;
• some butter;
• cream sauce;
• 200 g of hard cheese.

Preparation

Boil the lasagna sheets in boiling water according to package directions.

In a skillet, heat oil over high heat and sauté the onion cubes until golden brown. Add minced meat and fry for a few minutes until golden brown.

Add tomato paste, diced tomatoes, salt and pepper, reduce heat and cook, stirring occasionally, for another 10-15 minutes.

Grease a baking dish with butter and place some of the meat filling on the bottom. Cover with some of the lasagna sheets, brush with some of the butter sauce, sprinkle with some of the cheese and cover with a few more sheets.

Repeat layers. The last layer should be lasagna sheets, greased with sauce and sprinkled with cheese. Bake in an oven preheated to 190 ° C for 25–35 minutes. Allow the lasagne to cool slightly for 10-15 minutes before slicing.

10 amazing beef dishes →

2. Pasta with shrimps in a creamy garlic sauce

Ingredients

• 250 g fettuccine;
• water;
• 1 tablespoon butter
• 300 g peeled shrimp;
• creamy garlic sauce;
• salt to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• some hard cheese.

Preparation

Place the fettuccine in boiling water and cook until almost cooked. Leave about a glass of liquid from underneath them.

In a skillet, melt the butter over medium heat and add the shrimp. Cook for about 1½ minutes on each side until tender.

Add sauce, pasta and some water left over from cooking. Stir well and season with salt and pepper.

If the dish turns out to be dry, add more fettuccine liquid. Sprinkle with chopped parsley and grated cheese before serving.

10 pasta recipes anyone can handle →

3. Breaded chicken with creamy mushroom sauce

Ingredients

• 60 g flour;
• salt to taste;
• ground black pepper - to taste;
• 4–6 chicken thighs;
• 3-4 tablespoons of olive oil;
• 1 tablespoon butter
• 60 ml chicken broth;
• creamy mushroom sauce.

Preparation

Combine flour, salt and pepper. Dip chicken thighs in the flour mixture on all sides. Heat the olive oil in a skillet over high heat and fry the chicken until golden brown.

Grease a baking dish with butter. Spread the chicken thighs in it in one layer with the skin facing up and pour the broth. Bake at 180 ° C for 20-30 minutes until the meat is tender.

Place the chicken on a platter and top with the sauce.

Cook Like Jamie Oliver: 6 Ingenious Chicken Dishes →

4. Pasta baked in cream cheese sauce

Ingredients

• 200 g horns;
• salt to taste;
• water;
• creamy cheese sauce;
• some butter;
• 100 g of hard cheese.

Preparation

Boil the pasta in salted water according to the instructions on the package. Transfer the prepared horns to the sauce and stir.

Place in a greased baking dish and sprinkle with grated cheese. Place in an oven preheated to 200 ° C for 20 minutes.

4 easy recipes for cheese lovers →

5. Chicken in creamy tomato sauce

Ingredients

• 1 kg of chicken fillet;
• ½ teaspoon turmeric
• ground black pepper - to taste;
• 1 teaspoon paprika;
• salt to taste;
• 2 tablespoons of butter;
• creamy tomato sauce.

Preparation

Cut the chicken into large pieces. Add turmeric, pepper, paprika and salt, stir and let sit for 15 minutes.

In a skillet, melt the butter over medium heat. Lay out the chicken and fry until almost done. Then add the creamy tomato sauce and simmer covered over low heat for another 10-15 minutes.

10 Cool Ways to Cook Chicken Wings in the Oven and in a Frying Pan →

6. Baked salmon with creamy lemon sauce

Ingredients

• 900 g salmon fillet;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon olive oil
• creamy lemon sauce;
• a few sprigs of parsley.

Preparation

Cut the fillet into several equal pieces. Place the fish, skin side down, on a foil-lined baking sheet. Sprinkle the fillets with salt and pepper and brush with oil.

Bake the salmon at 220 ° C for 10-15 minutes. Transfer the fish to a dish, top with the lemon-cream sauce and sprinkle with finely chopped parsley.

7 interesting fish dishes from Gordon Ramsay →

7. Pasta in a creamy spinach sauce

Ingredients

• water;
• 1 tablespoon olive oil
• salt to taste;
• 170 g of pasta;
• creamy spinach sauce.

Preparation

In a saucepan, bring water to a boil, add oil and salt. Place the pasta in boiling water and cook according to the instructions on the package.

Drain the liquid and place the pasta on the dish. Pour the creamy sauce over and stir until the pasta is completely covered.