8 cool recipes for cauliflower in batter

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Cook delicious vegetables in dough with milk, water, beer, sour cream and more.

If you are using fresh cauliflower, you must first take it apart into florets. We have written in detail about how to do this in this article.

1. Cauliflower fried in egg batter in water or milk

Ingredients

• 1 head of cauliflower;
• 2 eggs;
• 180 ml of water or milk;
• 100 g flour;
• salt to taste;
• 2 tablespoons of vegetable oil + for frying.

Preparation

Place the inflorescences in boiling water for 2-3 minutes. Then discard in a colander and rinse with cold water.

Beat eggs with water or milk. Add flour, salt and butter and mix thoroughly.

Heat the oil well in a skillet or saucepan so that the cabbage can float freely. Dip the inflorescences in parts in batter and fry, stirring occasionally, for about 5 minutes.

2. Baked cauliflower in milk batter and spicy honey sauce

Ingredients

• 100 g flour;
• 1 teaspoon paprika;
• 2 teaspoons dried garlic
• ½ teaspoon ground black pepper;
• salt to taste;
• 180 ml of regular or plant milk;
• 1 head of cauliflower;
• 60-100 g hot sauce;
• 2 tablespoons of vegetable oil;
• 1 tablespoon honey.

Preparation

Combine flour, paprika, garlic, pepper, salt and milk. Put the cabbage there and mix well so that the inflorescences are completely covered with batter.

Spread the workpiece in one layer on a baking sheet lined with parchment. Bake for 20 minutes at 230 ° C.

Combine hot sauce, butter and honey. Lubricate each inflorescence with the resulting sauce. Place in the oven for another 10-15 minutes.

3. Cauliflower fried in spicy egg batter in water

Ingredients

• 1 head of cauliflower;
• 2 eggs;
• 60-100 ml of water;
• 130 g flour;
• 2-3 cloves of garlic;
• a few sprigs of parsley;
• 1 tablespoon ground cumin
• 2 teaspoons of paprika;
• 1 teaspoon chili powder
• ¼ teaspoon of turmeric;
• salt to taste;
• vegetable oil - for frying.

Preparation

Boil the inflorescences in boiling water for 2-3 minutes. Throw in a colander and rinse with cold water.

Beat eggs. While whisking, add water and then add flour. Add chopped garlic, finely chopped parsley, cumin, paprika, chili, turmeric and salt. Put the cabbage in the batter and stir.

Heat oil in a saucepan or skillet. The cabbage should float freely in it. Put the inflorescences in the oil in portions and fry, stirring occasionally, until golden brown.

4. Cauliflower fried in egg-sour cream batter with cheese and mustard

Ingredients

• 1 head of cauliflower;
• salt to taste;
• 2 eggs;
• 1-2 tablespoons of sour cream;
• 100 g of hard cheese;
• ¼ teaspoon of baking soda;
• a few sprigs of dill;
• 2 teaspoons mustard powder
• 2-3 tablespoons of flour;
• vegetable oil - for frying.

Preparation

Place the cabbage buds in boiling salted water and cook for 2-3 minutes. Throw in a colander and rinse with cold water.

Beat eggs with sour cream, finely grated cheese, baking soda and chopped dill. Add mustard powder, flour and salt and mix thoroughly. Cover the cabbage with batter.

Heat oil in a saucepan or skillet so that the cabbage floats freely in it. Put the inflorescences there in parts and fry, stirring, about 5 minutes until golden brown.

5. Baked cauliflower in egg batter and cheese breading

Ingredients

• 2 eggs;
• 70 g flour;
• 70–80 g bread crumbs;
• 50 g parmesan;
• 1 teaspoon dried garlic
• 1 teaspoon paprika;
• 1 teaspoon dried oregano
• ½ teaspoon ground white pepper;
• some chili flakes;
• salt to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• ½ – 1 head of cauliflower.

Preparation

Beat eggs, add flour and stir. Separately combine the crackers, finely grated parmesan, garlic, paprika, oregano, white pepper, chili, salt and black pepper.

Line a baking sheet with parchment and grease it with oil. Dip the cabbage in batter, roll in breadcrumbs and place in one layer on a baking sheet. Place in an oven preheated to 220 ° C for 20-30 minutes.

6. Cauliflower, fried in beer batter, with lemon-honey glaze

Ingredients

• 130 g flour;
• ¼ a tablespoon of baking soda;
• salt to taste;
• 180 ml of any beer;
• 4 tablespoons lemon juice
• 1 head of cauliflower;
• vegetable oil - for frying;
• 80 g honey;
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
• 1 teaspoon dried garlic
• some chili flakes;
• 1 teaspoon finely grated lemon zest
• ½ tablespoon of cornstarch;
• some fresh thyme.

Preparation

Combine flour, baking soda and salt. Pour in beer and mix thoroughly. Add 1 tablespoon lemon juice.

Heat the oil well in a saucepan or skillet. There should be enough of it so that the cabbage can swim freely. Dip a few inflorescences in batter and put them in oil. Fry, stirring occasionally, for 3-4 minutes until golden brown.

Transfer the cabbage to a baking sheet with a wire rack. Place in an oven preheated to 180 ° C for 10 minutes.

In a small saucepan, combine the remaining lemon juice, honey, sugar, vinegar, garlic, chili, and lemon zest. Put on moderate heat and simmer, stirring occasionally, for about 5 minutes. Add starch, mix thoroughly and cook for another 2-3 minutes.

Transfer the cauliflower to a serving platter and top with the thickened frosting. Add thyme leaves and stir.

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7. Baked cauliflower in milk batter and breading

Ingredients

• 240 ml of milk;
• 130 g flour;
• 1 teaspoon dried garlic
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon vegetable oil;
• 1 head of cauliflower;
• 70 g bread crumbs;
• 100-150 g hot sauce.

Preparation

Combine milk, flour, garlic, salt, pepper and butter. Cover the inflorescences with batter and roll each one in breadcrumbs.

Arrange the cabbage in a single layer on a baking sheet lined with foil or parchment. Place in an oven preheated to 230 ° C for 20-25 minutes.

If desired, 5-10 minutes before the cooking messenger, you can grease the inflorescences with hot sauce.

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8. Cauliflower fried in egg and sour cream batter

Ingredients

• ½ – 1 head of cabbage;
• salt to taste;
• 1 egg;
• 3 tablespoons sour cream;
• ½ teaspoon of paprika;
• 2 tablespoons flour;
• vegetable oil - for frying.

Preparation

Boil the inflorescences in boiling salted water for 2-3 minutes. Throw in a colander and rinse with cold water.

Whisk in egg, sour cream, paprika and salt. Add flour and mix thoroughly. Dip the cabbage in the batter.

Heat the oil well in a saucepan or skillet. There should be enough of it so that the inflorescences float freely in it. Fry the cabbage in parts in oil, stirring occasionally, for about 5 minutes.

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