10 easy ways to fry delicious zucchini in batter

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Cook not only vegetables but flowers as well.

This dish is made from regular zucchini and zucchini. Use young vegetables whole, and from overripe, remove the core with hard bones. Cut the zucchini into any shape you like without affecting the taste.

Put the finished vegetables on parchment paper to drain off the remaining oil. Serve warm or chilled with a variety of sauces such as sour cream or tomato.

1. Zucchini in batter with oregano

Ingredients

• 1 zucchini;
• 120 g flour;
• 300 ml of water;
• 1 teaspoon salt
• ½ teaspoon ground black pepper;
• 1 teaspoon oregano
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the zucchini into thin slices.

In a bowl, combine flour, water, salt, pepper and oregano. The batter should be liquid and free of lumps.

Heat oil in a skillet over medium heat. Dip the zucchini pieces into the batter, and then let the excess drain. Fry about a minute and a half on each side, until the crust is golden brown.

2. Zucchini in batter on mineral water

Ingredients

• 2 zucchini;
• 40 g flour;
• ½ teaspoon salt;
• 185 ml of chilled sparkling water;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the courgettes into oblong slices.

In a bowl, combine flour and salt. Gradually pour in the mineral water and whisk slowly.

Heat oil in a skillet over medium heat. Dip the zucchini in the batter, let the excess drain, and then fry for a minute or a half on each side.

3. Zucchini in batter with starch

Ingredients

• 1 zucchini;
• 90 g corn starch;
• 30 g flour;
• 1 teaspoon baking powder
• 1 egg;
• 120 ml of water;
• 1½ teaspoon salt
• 1 teaspoon ground black pepper;
• ½ teaspoon of garlic powder;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the courgettes into medium slices.

In a bowl, whisk the starch, flour, baking powder, egg, water, salt, pepper, and garlic powder.

Heat oil in a skillet over medium heat. Dip the zucchini in the batter and fry for 1-2 minutes on each side.

4. Zucchini in batter with lemon zest

Ingredients

• 1-2 zucchini;
• 170 g flour;
• 300-350 ml of light beer;
• 1 teaspoon lemon zest
• salt to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Grate the zucchini with a spiral grater. Whisk flour, beer, lemon zest, and salt in a bowl.

Heat oil in a skillet over medium heat. Take a little zucchini, dip in batter, and then fry in a pan until golden brown, about a couple of minutes.

5. Zucchini in batter with soy sauce

Ingredients

• 1 small vegetable marrow;
• ½ teaspoon of baking soda;
• 3 tablespoons of kefir;
• 4 tablespoons flour;
• 2 tablespoons of soy sauce
• 1 egg;
• ½ teaspoon sugar;
• 2-3 tablespoons of vegetable oil.

Preparation

Cut the zucchini into slices.

In a bowl, first mix soda with kefir, then add flour, soy sauce, egg and sugar. The batter should be thick and uniform.

Heat oil in a skillet over medium heat. Dip the zucchini in the batter, and then fry them for a minute or two on each side.

6. Zucchini in batter with oatmeal

Ingredients

• 1 zucchini;
• 100 g oatmeal;
• 85 ml of milk;
• 100 g flour;
• 1 egg;
• ½ teaspoon of baking soda;
• ¼ teaspoon of turmeric - optional;
• 1 teaspoon salt
• 1 pinch of pepper;
• 3 tablespoons of butter.

Preparation

Cut the zucchini into slices.

Grind the oatmeal. Combine in a deep bowl with milk, flour, egg, baking soda, turmeric, salt and pepper. The batter should be uniform.

Heat oil in a skillet over medium heat. Dip the zucchini in batter and fry for a minute or two on each side.

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7. Zucchini in batter with sour cream and herbs

Ingredients

• 1 zucchini;
• salt and pepper to taste;
• 2-3 sprigs of dill;
• 5-6 tablespoons of flour;
• 2 eggs;
• 100 g sour cream;
• ⅓ teaspoon of baking soda;
• 3 tablespoons of vegetable oil.

Preparation

Cut the courgettes into slices, salt and pepper. Chop the greens.

In a bowl, combine 2 tablespoons flour, eggs, sour cream, dill and baking soda.

Heat the oil in a skillet over medium heat. Dip the zucchini in the remaining flour, then dip in the batter and fry for 1-2 minutes on each side.

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8. Zucchini in batter with cheese

Ingredients

• 1-2 zucchini;
• 100 g of cheese;
• 150 ml of kefir;
• 5 tablespoons flour;
• ⅓ a teaspoon of dried garlic;
• salt and pepper to taste;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the courgettes into small pieces.

Grate the cheese on a medium grater. Mix with kefir, flour, garlic, salt and pepper.

Heat oil in a skillet over medium heat. Dip vegetables in batter and fry for 2-3 minutes on each side.

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9. Zucchini in batter with beer

Ingredients

• 2-3 zucchini;
• 2 egg yolks;
• 4-5 tablespoons of vegetable oil;
• 190 g flour;
• 1 teaspoon salt
• ½ teaspoon ground black pepper;
• 240 ml of light beer.

Preparation

Cut the courgettes into small pieces.

In separate bowls, combine the yolks with 1 tablespoon of vegetable oil and the flour with salt and pepper. Then combine, whisk and slowly pour in the beer, stirring constantly. Cover the bowl with cling film and leave in the refrigerator for an hour or two.

Heat oil in a skillet over medium heat. Dip the zucchini in batter and fry for 2-3 minutes on each side.

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10. Zucchini flowers in batter

Ingredients

• 120 g flour;
• 180 ml of water;
• ½ teaspoon salt;
• pepper to taste;
• 1 egg;
• 3-4 tablespoons of vegetable oil;
• 10-15 zucchini squash flowers.

Preparation

Whisk the flour, water, salt and pepper in a bowl. Cover with plastic wrap and refrigerate for 1 hour. Then take out, add the egg and mix again.

Heat oil in a skillet over medium heat. Dip the flowers in batter, and then fry until golden brown, about a couple of minutes on each side.

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