10 banana pies with chocolate, caramel, butter cream and more

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Due to their bright taste and aroma, these desserts will disappear from the table in minutes.

1. Inverted Caramelized Banana Pie

Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml of vegetable oil;
• 100 g white sugar;
• 1 tablespoon ground cinnamon
• 250 g flour;
• 1-1½ teaspoons baking powder;
• 115 g butter;
• 200 g brown sugar.

Preparation

Use a fork to mash 4 bananas. Add eggs, oil, sugar and cinnamon and mix well. Pour in the flour mixed with baking powder and mix thoroughly again until smooth.

Melt the butter in a saucepan over moderate heat. Dissolve brown sugar in it. Raise the heat slightly and cook, stirring occasionally, until the mixture begins to bubble.

Pour the caramel into a 23 x 23 cm pan. Cut the remaining bananas into slices and place over the caramel. Spread the dough on top. Bake the cake at 180 ° C for 40-50 minutes. Cool it and turn it over onto a serving platter.

2. Banana curd pie

Ingredients

For the test:

• 1 egg;
• a pinch of salt;
• 1 tablespoon sugar
• a pinch of vanillin;
• 100 g butter + a little for lubrication;
• 200 g flour.

For filling:

• 1 egg;
• 100 g sugar;
• 150 g sour cream;
• 150 g of cottage cheese;
• 2 tablespoons flour;
• 2 bananas.

Preparation

Whisk in egg, salt, sugar and vanillin. Add softened butter and mix well. Add flour, mix thoroughly with a fork and knead the dough with your hands.

Now get into the stuffing. Whisk egg, sugar and sour cream. Add cottage cheese and flour and stir until smooth. If the curd is too dry, grind it through a sieve beforehand.

Grease a 22 cm pan with butter. Spread the dough over the bottom and sides of the pan. Cut the bananas into slices, place on the dough and cover with the curd mixture. Bake the cake at 180 ° C for about 40 minutes.

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3. Shortcake with bananas and custard

Ingredients

For the test:

• 160 g flour;
• ½ teaspoon salt;
• 2 tablespoons of vegetable oil;
• 60 g butter;
• 60 ml of water.

For filling, cream and decoration:

• 6 egg yolks;
• 100 g sugar;
• 30 g corn starch;
• ½ teaspoon salt;
• 360 ml of milk;
• a pinch of vanillin;
• 300 g whipping cream;
• 4½ banana;
• 3 tablespoons of powdered sugar.

Preparation

Combine flour, salt and vegetable oil. Add chunks of cold butter and crush into crumbs. Pour in water and knead the dough. Form a ball out of it, crush it a little, wrap it in plastic wrap and put it in the refrigerator for a couple of hours.

Roll out the dough in a round layer and spread over the bottom and sides of a 23 cm diameter mold. Make several punctures in the dough with a fork and sprinkle dry beans on top. Such a load is needed so that the cake does not swell. Bake at 190 ° C for about 35 minutes until golden brown.

In a small saucepan, beat together the egg yolks, sugar, starch and salt. Bring the milk to a boil and gradually pour over the eggs, whisking constantly. Add vanillin. While stirring, cook over moderate heat until the cream thickens.

Grind the cream through a sieve into a heat-resistant container. Cover the surface of the cream with cling film and refrigerate for at least 2 hours. Then add 120 g of whipped cream and stir.

Cut the bananas into slices and place them on the cooled crust. Spread half of the cream on top, almost all the remaining bananas and cover with the other half of the cream.

Whisk remaining cream and icing sugar until creamy. Pour the mixture into a cooking bag and shape the edges of the pie into rosettes. Garnish the center of the pie and whipped cream with banana slices. Chill the pie before slicing.

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4. Banana cake with sand crumbs and sugar icing

Ingredients

For the cake:

• 250 g flour;
• 3 teaspoons baking powder;
• 1 teaspoon salt
• 3 ripe bananas;
• 115 g butter + a little for lubrication;
• 250 g sugar;
• a pinch of vanillin;
• 2 eggs;
• 240 ml of milk.

For sand crumbs and glaze:

• 250 g brown sugar;
• 250 g flour;
• 200 g butter;
• 120 g icing sugar;
• 1-2 tablespoons of milk.

Preparation

Combine flour, baking powder and salt. In a separate container, mash the mashed bananas with a fork and mix with the butter. Add sugar, vanillin and eggs and mix thoroughly. Pour in the flour mixture, pour in the milk and mix well again.

In another container, grind brown sugar, flour and butter into crumbs. Grease a 33 x 23 cm baking dish. Put half of the dough into it, sprinkle with a third of the sand crumbs, spread the other half of the dough on top and sprinkle with the remaining crumbs.

Bake the cake for 50–55 minutes at 180 ° C. Whisk in the icing sugar and milk and ice over the slightly cooled cake.

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5. Banana pie with cream filling

Ingredients

• 2 eggs;
• 100 g brown sugar;
• 100 g white sugar;
• 60 ml of vegetable oil + a little for lubrication;
• 60 g sour cream;
• a pinch of vanillin;
• 2 ripe bananas;
• 125 g + 3 tablespoons of flour;
• ½ teaspoon baking powder;
• ½ teaspoon of baking soda;
• a pinch of salt;
• 115 g cream cheese.

Preparation

Whisk 1 egg, brown sugar, 50 g white sugar, butter, sour cream and vanillin. Add the mashed bananas, mashed with a fork, and stir. Add 125 g flour, baking powder, baking soda and salt and mix thoroughly again.

Beat the cream cheese, 50 g white sugar, 1 egg and 3 tablespoons of flour with a mixer. Oil a 23 x 12 cm pan.

Place in a ⅔ dough pan. Spread the creamy mixture on top and cover gently with the remaining dough. Bake for about 50 minutes at 180 ° C. Cool the pie before slicing.

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6. Banana cake with sour cream and banana cream

Ingredients

• 3 eggs;
• 150 g sugar;
• 140 g sour cream;
• 100 g butter + a little for lubrication;
• 250 g flour + a little for sprinkling;
• 1 teaspoon baking powder
• 3 bananas;
• a pinch of vanillin;
• several slices of chocolate.

Preparation

Beat eggs, 100 g sugar and 80 g sour cream until smooth. Add melted butter and stir. Add the sifted flour and baking powder and stir again.

Cut 2 bananas into small cubes, add to the dough and stir. Grease a 20 x 15 cm pan and dust with flour. Divide the dough into shape and bake for about 30 minutes at 200 ° C.

Use a mixer to beat the remaining sugar, sour cream, banana and vanillin until smooth. Brush the cooled pie with cream and sprinkle with grated chocolate.

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7. Chocolate banana cake

Ingredients

• 3 ripe bananas;
• 2 eggs;
• 140 g Greek yogurt
• 115 g of liquid honey;
• a pinch of vanillin;
• 1 teaspoon of baking soda;
• 115 g flour;
• 50 g cocoa powder;
• 80 g of chocolate chips;
• some vegetable oil.

Preparation

Use a fork to mash the mashed bananas. Add eggs, yogurt, honey, vanillin, baking soda and mix thoroughly. Add flour and cocoa powder and knead the dough. Add the chocolate chips and stir again.

Grease a 23 x 12 cm baking dish with butter. Place the dough there and flatten. Bake the cake at 180 ° C for about 45 minutes. Cool slightly before serving.

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8. Banana-carrot cake with butter cream

Ingredients

For the cake:

• 115 g butter;
• 150 g white sugar;
• 100 g brown sugar;
• 2 eggs;
• 60 ml of milk;
• a pinch of vanillin;
• 250 g flour;
• 1 teaspoon baking powder
• ½ teaspoon of baking soda;
• 1 teaspoon ground cinnamon
• ¼ teaspoon of salt;
• ¼ teaspoon ground nutmeg;
• 3 ripe bananas;
• ½ a small carrot;
• 30 g pecans (can be substituted with walnuts);
• some vegetable oil.

For the cream:

• 220 g cream cheese;
• 220 g butter;
• a pinch of vanillin;
• ¼ teaspoon of salt;
• 60 g icing sugar;
• pecans (can be substituted for walnuts) - for decoration.

Preparation

Melt butter and mix with white and brown sugar. Add eggs, milk and vanillin and mix thoroughly. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and stir until smooth.

Mash the bananas with a fork, grate the carrots on a coarse grater and chop the nuts. Add these ingredients to the dough and mix well again.

Oil a 23 x 12 cm mold. Line it with parchment so that it hangs down from both sides. This will make it easier to remove the cake. Lay out the dough and place in an oven preheated to 180 ° C for 1 hour.

Whisk the cream cheese and butter with a mixer. Add vanillin, salt and powdered sugar and beat again until creamy. Brush the cooled pie with cream and garnish with nuts.

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9. Pie with bananas, sour cream-citrus filling and meringue

Ingredients

• 4 eggs;
• 150 g margarine;
• a pinch of vanillin;
• 7 tablespoons of sugar;
• 240 g flour;
• 2 teaspoons baking powder
• 1 lemon;
• 4 bananas;
• 200 g sour cream;
• 20 g dry vanilla pudding.

Preparation

For the dough, combine 1 egg, margarine, vanillin, 2 tablespoons of sugar, flour and baking powder. The dough should not stick to your hands.

For the remaining eggs, separate the yolks from the whites. Add grated lemon zest, juice of a whole lemon, 4 tablespoons of sugar, 2 bananas, sour cream and dry pudding to the yolks. Beat with a mixer until creamy.

Spread the dough over the bottom and sides of a 24 x 24 cm pan. Cut the remaining bananas into slices and place on the dough. Pour sour cream over them and place in an oven preheated to 180 ° C for about 30 minutes.

Use a mixer to beat the whites until fluffy. While whisking, add the remaining spoonful of sugar. Spread the resulting mixture over the cake and bake for another 5 minutes.

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10. Caramelized Banana Puff Inverted Pie

Ingredients

• 250 g puff pastry;
• 6 bananas;
• 115 g butter + a little for lubrication;
• 200 g brown sugar;
• a pinch of vanillin;
• 1 teaspoon cinnamon

Preparation

Roll out the dough. Attach a 20 cm round shape to it and cut out a circle. Make a lot of punctures in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half across.

Place butter in a saucepan or wide saucepan and melt over medium heat. Add sugar and cook, stirring occasionally, for about 5 minutes, until caramel is smooth. Add vanillin and cinnamon and stir.

Place the bananas in the caramel in one layer. Cook for a couple of minutes to soften. Flip the bananas halfway through cooking so they are completely covered in caramel.

Grease a 20 cm dish with oil. Place the bananas in a circle in one layer. If there are empty spaces at the bottom of the mold, cut the banana halves in half again and fill in the gaps.

Drizzle the remaining caramel over the bananas and cover with a layer of dough. Use a fork to slightly fold the edges of the dough inward. Bake at 190 ° C for about 30 minutes until golden brown. Cool pie and turn onto a serving platter.