10 best ways to make zucchini patties

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicious combinations with chicken, minced meat, cheese, turkey, as well as hearty vegan variations with rice, potatoes and cabbage.

If the zucchini is old, you need to peel them of tough skins and seeds. It is not necessary to peel young vegetables.

You can use zucchini instead of zucchini.

1. Zucchini cutlets with cheese

Ingredients

• 750 g zucchini;
• salt to taste;
• 150 g of hard cheese;
• a few feathers of green onions;
• a few sprigs of dill;
• 2 cloves of garlic;
• 1 teaspoon turmeric
• ground black pepper - to taste;
• 2 eggs;
• 6 tablespoons of bread crumbs;
• corn flour, wheat flour, or breadcrumbs - for breading;
• vegetable oil - for frying.

Preparation

Grate the zucchini on a coarse grater. Season with salt, stir and transfer to a sieve with a bowl underneath. Return to vegetables in 15 minutes, when excess juice drains from them.

Meanwhile, grate the cheese on a coarse grater. Chop the onion and dill finely and chop the garlic. Add the courgette, turmeric and pepper to the prepared ingredients and stir.

Beat in eggs and stir again. Gradually add breadcrumbs to the mixture and leave for 10 minutes.

Form patties and coat in flour or breadcrumbs. Heat oil in a skillet and lay out the pieces. Fry them over medium heat until golden brown on each side.

2. Zucchini cutlets with minced meat

Ingredients

• 300 g zucchini;
• 300 g of any minced meat;
• 1 egg;
• 3 tablespoons flour;
• salt to taste;
• ground black pepper - to taste.

Preparation

Grate the zucchini on a coarse grater and squeeze out the juice. Add minced meat, egg, flour, salt and pepper and mix thoroughly. You can add other seasonings to taste.

Form patties and place on a parchment-lined baking sheet. Place in an oven preheated to 180 ° C for 30-40 minutes.

You can cook cutlets in a frying pan. Then it is better to roll them in flour or bread crumbs beforehand. Fry the workpieces over medium heat in vegetable oil until golden brown on all sides.

3. Zucchini cutlets with chicken, cheese and oatmeal

Ingredients

• 400 g zucchini;
• 400 g chicken fillet;
• 100 g of cheese;
• a few sprigs of parsley;
• a few sprigs of dill;
• 2-3 cloves of garlic;
• 3 eggs;
• salt to taste;
• 100 g flour;
• 1 teaspoon baking powder
• 100 g oatmeal;
• vegetable oil - for frying.

Preparation

Grate the zucchini on a medium to coarse grater and squeeze the juice thoroughly. Grind the chicken. Grate the cheese on a coarse grater.

Combine prepared ingredients with chopped herbs and chopped garlic. Add eggs and salt and stir. Add flour, baking powder and oatmeal and stir again.

Heat the oil in a skillet and place the formed cutlets there. Fry them over medium heat until golden brown on both sides.

4. Zucchini cutlets with potatoes and cheese

Ingredients

• 500 g potatoes;
• 250 g zucchini;
• a few feathers of green onions;
• 2-3 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 100 g feta cheese;
• 2 eggs;
• vegetable oil - for lubrication;
• 50 g of hard cheese.

Preparation

Boil the potatoes until soft, cool and grate on a coarse grater. On the same, grate the zucchini and squeeze the juice well.

Add chopped onion, chopped garlic, salt, pepper, crumbled feta cheese and egg whites to potatoes and zucchini. Mix thoroughly and mold the patties.

Spread the butter over a baking dish, put the pieces in there and brush them with whipped yolks. Sprinkle with grated cheese and place in an oven preheated to 170 ° C for 20-25 minutes.

5. Vegan zucchini cutlets with rice

Ingredients

• 1 cup (200 ml) dry rice
• salt to taste;
• 400 g zucchini;
• 100 g flour + for breading;
• ground black pepper - to taste;
• paprika - to taste;
• turmeric - to taste;
• 1-2 cloves of garlic - optional;
• a few sprigs of dill;
• vegetable oil - for frying.

Preparation

Boil rice in salted water until tender and cool. Grate the zucchini on a coarse grater. Add grits, flour, salt, black pepper, paprika and turmeric to them. You can throw in other spices to taste, as well as chopped garlic.

Stir the mixture and add the chopped dill. Form patties and bread in flour. Heat the oil in a skillet, lay out the pieces and brown them over medium heat on all sides.

6. Chopped chicken cutlets with zucchini

Ingredients

• 500 g chicken fillet;
• 300-400 g zucchini;
• 1 egg;
• 1-2 cloves of garlic;
• 2 tablespoons sour cream;
• 4 tablespoons of semolina;
• a few sprigs of dill;
• a few sprigs of parsley;
• salt to taste;
• ground black pepper - to taste;
• vegetable oil - for frying.

Preparation

Beat the fillets and chop into small pieces. Grate the zucchini on a coarse grater and squeeze well.

Add the egg, chopped garlic, sour cream, semolina, chopped herbs, salt and pepper to the chicken and zucchini. Stir and let sit for 20 minutes.

Form cutlets from the mass and place in a preheated skillet with butter. Fry the blanks over medium heat until golden brown on both sides. Cover the patties with a lid after turning them over.

Bookmark?

How to cook zucchini in the oven. 10 cool recipes

7. Zucchini cutlets with turkey and barley with sour cream sauce

Ingredients

• 300 g turkey fillet;
• 300 g zucchini;
• 1 cup (250 ml) boiled pearl barley
• 2 teaspoons dried garlic
• salt to taste;
• ½ teaspoon turmeric
• 250 g sour cream;
• 1 teaspoon tomato paste
• a small piece of hard or smoked cheese;
• 100 ml of water.

Preparation

Punch the turkey with a blender or mince it. Grate the zucchini on a fine grater and squeeze well.

Add barley, half garlic, salt and turmeric to the prepared ingredients. Stir, mold the patties and place them in a mold.

Combine sour cream, tomato paste, finely grated cheese, remaining garlic, salt and water. Pour the sauce over the pieces and bake at 180 ° C for 40-50 minutes.

Pamper yourself?

10 recipes for juicy turkey cutlets

8. Vegan zucchini cutlets with cabbage and chickpea flour

Ingredients

• 700 g zucchini;
• 250 g cabbage;
• a few sprigs of dill;
• 1 teaspoon turmeric
• salt to taste;
• ground black pepper - to taste;
• 200 g chickpea flour + for breading;
• vegetable oil - for frying.

Preparation

Grate the zucchini and cabbage on a medium to coarse grater. Squeeze the courgettes lightly. Add chopped dill, turmeric, salt and pepper to them and stir.

Add flour and stir thoroughly again. Blind the patties and roll them in flour. Place in a skillet with hot oil and brown on both sides over medium heat.

Would you like to treat your loved ones?

10 zucchini rolls with cheese, chicken, cottage cheese, eggs and more

9. Zucchini cutlets with bread and garlic

Ingredients

• 1½ kg of courgettes;
• salt to taste;
• 3-4 large slices of stale white bread;
• 5-6 cloves of garlic;
• 2 eggs;
• hot red pepper to taste;
• paprika - to taste;
• vegetable oil - for frying.

Preparation

Grate the zucchini on a coarse grater, salt and mix. Transfer them to a strainer with a bowl underneath. The excess juice should drain in about 20 minutes.

Grind the bread with a blender. Pass the garlic through a press. Add bread, garlic, eggs, hot peppers and paprika to the zucchini and stir.

Blind cutlets out of the mass and place in a frying pan with heated oil. Fry over medium heat on both sides until golden brown.

Learn new recipes?

10 easy ways to fry delicious zucchini in batter

10. Vegan zucchini cutlets with potatoes and carrots

Ingredients

• 400 g potatoes;
• salt to taste;
• 600-700 g zucchini;
• 2-3 carrots;
• ground black pepper - to taste;
• a few sprigs of dill;
• a few feathers of green onions;
• 150-200 g flour;
• bread crumbs - for breading;
• vegetable oil - for frying.

Preparation

Boil the potatoes in salted water until soft. Then puree with a pusher and cool slightly.

Grate the zucchini and carrots on a coarse grater. Squeeze the zucchini from the juice. Combine vegetables with mashed potatoes. Add salt, pepper, chopped herbs and flour and mix thoroughly.

Form patties and bread in breadcrumbs. Heat oil in a frying pan and put the blanks there. Brown them over medium heat on both sides.

Read also ???

• 10 recipes for stuffed zucchini in the oven and on the stove
• 8 recipes for potato cutlets instead of boring mashed potatoes
• 10 recipes for delicious liver cutlets
• 14 delicious zucchini dishes
• 5 delicious zucchini cakes