What to cook from minced meat: 10 original recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Bread with mushrooms, pizza with meat dough, filled muffins, batter rolls and other interesting dishes.

1. Meat bread with mushrooms

Ingredients

• 230 g champignons;
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons olive oil
• salt to taste;
• ground black pepper - to taste;
• ½ – 1 tablespoon of soy sauce;
• 7 tablespoons of ketchup;
• 60 g bread crumbs;
• 80 ml of milk;
• 2 eggs;
• 570 g minced turkey.

Preparation

Chop mushrooms, onions and garlic into small cubes. Place a skillet over moderate heat and heat a spoonful of oil. Add the onion and sauté, stirring occasionally, for 5 minutes. Toss in the garlic and sauté for another minute.

Add mushrooms, salt and pepper to vegetables. Cook, stirring occasionally, for about 10 minutes, until all the liquid has evaporated from the mushrooms.

Place mushrooms and vegetables in a bowl. Pour in soy sauce and 3 tablespoons of ketchup and stir. Combine crackers and milk. In another container, beat the eggs lightly with a fork.

Add soaked crackers and eggs to the mushroom mixture and stir. Then put the minced meat there, season with salt and pepper and mix well again.

Line a baking sheet with foil and brush with oil. Place the meat mixture in the middle of the baking sheet and use your hands to form a loaf of it. Lubricate the top with the remaining ketchup.

Bake the meat loaf at 200 ° C for about 50 minutes. Let it cool for 5 minutes before slicing.

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2. Pasta stuffed with cheese and meatballs

Ingredients

For the meatballs:

• 450 g ground beef;
• 450 g minced pork;
• 60 g bread crumbs;
• 30 g parmesan;
• 1 onion;
• 2 cloves of garlic;
• a few sprigs of parsley;
• 2 eggs;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil.

For pasta and filling:

• 340 g conquilier paste (large shells for stuffing);
• 420 g ricotta;
• a few sprigs of basil;
• a few sprigs of parsley;
• 100 g parmesan or other hard cheese + a little for sprinkling;
• salt to taste;
• 900 g of marinara sauce.

Preparation

Combine two types of minced meat, crackers, grated parmesan, chopped onions, garlic and parsley, eggs, salt and pepper. Form into small meatballs and place on a greased baking sheet. Bake at 220 ° C for 10 minutes until golden brown.

Boil the paste according to the instructions on the package. Combine ricotta, chopped herbs, grated cheese and salt. Spread the marinara sauce over the baking dish.

Stuff each shell with cheese mixture and meatballs. Place the pasta in the saucepan. Sprinkle with cheese and place in the oven for another 10 minutes.

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3. Mini pizzas on meat dough

Ingredients

• 450 g minced chicken;
• 170 g mozzarella;
• 1 teaspoon dried garlic
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 4–5 tablespoons of barbecue sauce;
• 100 g of hard cheese;
• 1 red onion;
• a few feathers of green onions.

Preparation

Mix the minced meat, 60 g grated mozzarella, dried garlic, salt and pepper. Line a baking sheet with parchment and oil.

Form the minced meat into several flat cakes and place them on a baking sheet. If there is not enough space on it, prepare the pizza in two steps.

Place the minced meat in an oven preheated to 200 ° C for 20 minutes.

Then brush over the meat cakes with almost all of the barbecue sauce. Sprinkle them with mozzarella and other grated cheese, top with half rings of red onion and sprinkle with chopped green onions. Drizzle with the remaining sauce and bake for a few more minutes to melt the cheese.

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4. Snail meat puff pie

Ingredients

• 400 g of any minced meat;
• 1 onion;
• salt to taste;
• ground black pepper - to taste;
• 450 g puff pastry;
• some vegetable oil;
• 1 egg;
• some sesame seeds.

Preparation

Combine the minced meat, finely chopped onion, salt and pepper. Roll out the dough into a large, thin layer and cut into several long strips. Place the minced meat on each strip and roll into a long roll.

Line the bottom of the round shape with parchment and brush with oil. Place the resulting rolls there in a circle, starting in the middle.

Brush with a beaten egg and sprinkle with sesame seeds. Bake at 200 ° C for about 30-40 minutes.

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5. Minced meat fried with cauliflower and cheese

Ingredients

• 2-3 tablespoons of vegetable oil;
• 450 g ground beef;
• 450 g of cauliflower;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon dried garlic
• 230 g of cheddar or other hard cheese that melts well.

Preparation

Place the oil in a skillet and heat over medium heat. Add the minced meat and fry, stirring occasionally, until tender. Drain off the fat.

Cut the cauliflower into small pieces and add to the meat. Season with salt, pepper and dried garlic. Cook, stirring occasionally, for about 15 minutes, until the cabbage is tender.

Sprinkle with grated cheese and reduce heat to low. Leave the dish covered for a few minutes to melt the cheese.

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6. Stuffed tomatoes

Ingredients

• 1 tablespoon vegetable oil;
• 1 onion;
• 340 g ground beef;
• salt to taste;
• a mixture of spices for meat - to taste;
• 4 large tomatoes;
• 50 g of hard cheese;
• several branches of any greenery;
• 4 teaspoons sour cream.

Preparation

Place a skillet over medium heat and heat the oil. Place the finely chopped onion and sauté for 5 minutes. Add meat, salt and spice mixture and stir-fry until tender.

Turn the tomatoes upside down and cut into 6 slices without cutting through the vegetables completely. Fill the resulting baskets with minced meat, sprinkle with grated cheese and chopped herbs. Put a teaspoon of sour cream on top.

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7. Stuffed meat muffins

Ingredients

For 6 cupcakes:

• 350 g of any minced meat;
• 1 onion;
• 1 tablespoon semolina
• salt to taste;
• ground black pepper - to taste;
• ground paprika - to taste;
• 3 eggs;
• 1 tablespoon sour cream;
• 50 g of hard cheese.

Preparation

Add chopped onion, semolina, salt, pepper and paprika to the minced meat. Mix the mixture thoroughly with your hands.

Divide it into 6 equal portions and place in a muffin baking dish. Make indentations in the center of each cupcake.

Beat eggs with salt, pepper and paprika with a fork. You can use other seasonings of your choice. Add sour cream and beat well again until smooth.

Pour the egg mixture over the muffins. Bake them for 30 minutes at 180 ° C. Then sprinkle with grated cheese and cook for another 10-15 minutes until golden brown.

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8. Vegetable soup with spinach and meatballs

Ingredients

For the meatballs:

• 450 g minced turkey;
• 30 g bread crumbs;
• 30 g parmesan;
• ¼ a teaspoon of dried garlic;
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried parsley;
• salt to taste;
• a pinch of ground red pepper;
• ground black pepper - to taste.

For soup:

• 2 tablespoons olive oil
• 3 cloves of garlic;
• 1 onion;
• 2 celery stalks;
• 3 carrots;
• ½ teaspoon dried thyme;
• 1 200 ml chicken broth;
• 240 ml of water;
• 2 dried bay leaves
• 50 g spinach (preferably with small leaves);
• salt to taste;
• several sprigs of parsley - optional;
• some parmesan - optional.

Preparation

Combine the minced meat, crackers, finely grated Parmesan, dried garlic, oregano, basil, parsley, salt, red and black pepper. Shape into meatballs.

In a large saucepan, saucepan, or cauldron, heat a spoonful of oil over medium heat. Fry the meatballs in portions until they are browned on all sides. Transfer them to a paper towel lined plate.

Chop the garlic, chop the onion, celery and carrots into cubes. Carrots can be cut into thin slices.

Heat the remaining oil in the same container. Place vegetables and sauté, stirring occasionally, for 3-4 minutes. Add thyme and cook for another minute.

Pour in broth and water, add lavrushka and bring liquid to a boil. Arrange the meatballs, reduce heat, and cook for 10-12 minutes until the meat is tender. Add spinach to the soup 2 minutes before the end of cooking.

Season the soup with salt, if necessary. Take the lavrushka out of it. Before serving, you can sprinkle the dish with chopped parsley and grated Parmesan.

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9. Cutlets stuffed with Brussels sprouts

Ingredients

• 100 g brussels sprouts;
• salt to taste;
• 300 g minced pork;
• 1 egg;
• ground black pepper - to taste;
• ½ teaspoon of suneli hops;
• 50 g of hard cheese;
• 50 g bread crumbs;
• some butter;
• some parmesan;
• a few sprigs of parsley.

Preparation

Dip the Brussels sprouts in boiling salted water for a couple of minutes. Throw in a colander, rinse with cold water and leave excess liquid to glass.

Combine the minced meat, egg yolk, salt, pepper, suneli hops and grated cheese. Make tortillas out of minced meat, place in the middle of each cabbage and form into balls.

Roll them in breadcrumbs and send them in a greased mold. Sprinkle with Parmesan on top. Bake at 200 ° C for about 30 minutes.

Garnish with chopped parsley before serving.

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10. Meat rolls with cheese in batter

Ingredients

• 500 g of any minced meat;
• 1 onion;
• 1-2 cloves of garlic;
• salt to taste;
• dried basil to taste;
• a mixture of spices for meat - to taste;
• 3 eggs;
• 150 g of hard cheese;
• 250 ml of milk;
• 200-300 g flour;
• a few tablespoons of vegetable oil.

Preparation

Add chopped onion and garlic, salt, basil, meat spice mixture and 1 egg to the minced meat. Mix the mixture thoroughly.

Cover the table with cling film and put the minced meat there. Use a spatula to smooth it out with a thin layer, forming a rectangle. Spread the grated cheese on top.

Roll the meat tightly, holding it with cling film.

Wrap the roll in plastic wrap and place in the freezer for 2-3 hours.

For batter, beat 2 eggs, milk and salt. You can add any seasoning you like. Add the sifted flour gradually. The batter should resemble thick sour cream.

Cut the roll into slices no more than 1 cm thick. Heat oil in a skillet over medium heat. Dip the rolls in portions into the batter and fry until golden brown on both sides. Transfer them to a paper towel to drain off excess grease.