10 easy quesadilla recipes with chicken, minced meat, shrimp and more

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

These delicious and hearty Mexican snacks can be enjoyed by anyone.

Remember, you can make traditional flatbreads yourself.

1. Quesadilla with tomatoes, cheese and basil

Ingredients

• 3 tortillas;
• 100 g mozzarella;
• 100 g cherry tomatoes;
• a few sprigs of basil;
• salt to taste.

Preparation

Preheat a skillet and place 2 tortillas on top. Sprinkle with half of the grated cheese, place the tomato halves, basil leaves and the remaining mozzarella on top. Brown 1 more flatbread separately and cover the filling with it.

2. Quesadilla with spicy chicken, bell pepper and cheese

Ingredients

• 1 tablespoon chili powder
• ½ teaspoon dried garlic;
• 1 teaspoon salt
• ½ teaspoon ground black pepper;
• 1 teaspoon ground cumin
• ½ a whole skinless chicken breast;
• 2 tablespoons of vegetable oil + a little for lubrication;
• 1 red onion;
• 1 bell pepper;
• 4-6 tortillas;
• 200 g of hard cheese.

Preparation

Combine chili, garlic, salt, black pepper and cumin. Cut the chicken fillet in half lengthways and roll in the spice mixture on all sides.

Heat oil in a skillet over medium-high heat. Place the meat and cook for 5 minutes on each side. Remove from heat and chop into small pieces.

Place the onion, cut into large strips, in the same pan. Sauté for about 5 minutes, then add the strips of pepper and cook for another 5 minutes.

Grease a clean skillet with oil and place in 1 tortilla. Sprinkle with some of the grated cheese, top with some of the filling and sprinkle with the cheese again. Cook for a couple of minutes, cover with another flatbread, turn over and fry for the same amount. Prepare the rest of the quesadillas in the same way.

3. Quesadillas with mushrooms, tomatoes and cheese

Ingredients

• 250 g champignons;
• 1-2 tablespoons of vegetable oil;
• 2 tomatoes;
• 1-2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 4-6 tortillas;
• 200 g of hard cheese.

Preparation

Cut the mushrooms into thin slices. Place in a skillet with heated oil and cook until the liquid evaporates from the mushrooms.

Peel the tomatoes and chop finely. Chop the garlic. Add vegetables to mushrooms and fry for another 2-3 minutes. Season with salt and pepper.

Place some of the grated cheese on one side of the tortilla and some filling on top. Cover with the other half of the flatbread and fry in a dry skillet for 1-2 minutes on each side. Prepare the rest of the quesadillas in the same way.

4. Quesadillas with spicy shrimps, bell pepper and cheese

Ingredients

• 1 onion;
• 1 bell pepper (you can use several peppers of different colors);
• 1 tablespoon vegetable oil + a little for lubrication;
• 2 cloves of garlic;
• 450 g peeled shrimp;
• 2 tablespoons taco seasoning or 1 tablespoon chili powder and ½ teaspoon each dried garlic, dried onion, oregano, paprika, ground cumin, salt and ground black pepper;
• 6-8 tortillas;
• 100-200 g of hard cheese.

Preparation

Chop the onion and pepper into small cubes. Put them in a skillet with heated oil, add chopped garlic and fry a little until the vegetables are soft.

Toss in the shrimp, sprinkle with purchased or homemade seasoning, and stir. Cook for another 1-2 minutes, until the shrimps are pink.

Put the filling out of the pan, wipe it down and lightly brush with oil. Place the cake there. On one half of the tortilla, place some of the grated cheese, some filling and a little more cheese.

Cover the filling with the other side of the flatbread and cook for 2-3 minutes on each side until golden brown. Prepare the rest of the quesadillas in the same way.

5. Quesadillas with baked vegetables, corn, beans and cheese

Ingredients

• 1 bell pepper;
• 2 onions;
• 2 tablespoons of vegetable oil;
• 250 g canned or boiled red beans;
• 250 g canned corn;
• a few feathers of green onions;
• salt to taste;
• paprika - to taste;
• a pinch of ground cumin;
• 8-10 tortillas;
• 200-250 g mozzarella.

Preparation

Cut the peppers and onions into small pieces. Place on a baking sheet, drizzle with oil and bake for 20-25 minutes at 220 ° C. Combine vegetables with beans, corn, chopped green onions, salt, paprika, and cumin.

Place 1 tortilla in a dry hot frying pan, top with some grated cheese, a little filling and a little more cheese. Cover with another flatbread and cook for 2-3 minutes on each side. Prepare the rest of the quesadillas in the same way.

6. Quesadillas with meat sauce and cheese

Ingredients

• 1 tablespoon vegetable oil;
• ½ onion;
• 2 cloves of garlic;
• 450 g ground beef;
• 100-120 g ketchup;
• 60 g brown sugar;
• 2 tablespoons of mustard;
• 1 tablespoon chili powder
• salt to taste;
• ground black pepper - to taste;
• 4 tortillas;
• 200 g of different types of hard cheese.

Preparation

Heat oil in a skillet over medium heat. Sauté the finely chopped onion for 5 minutes. Add chopped garlic and cook for another 30 seconds.

Put the minced meat in a frying pan, stir and fry for 6-8 minutes. The meat should turn brown. Drain off the resulting grease.

Add ketchup, sugar, mustard, chili, salt and black pepper. Stir well and cook for another 5 minutes. Transfer the filling and wipe down the pan.

Place the tortilla in a frying pan, spread half of the filling and grated cheese on top. Cover with a second flatbread and brown for 2-3 minutes on each side. Prepare another quesadilla in the same way.

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7. Quesadilla with chicken, cream and hard cheese

Ingredients

• 150-200 g of boiled, baked or fried chicken fillet;
• 80 g of hard cheese;
• 80 g cream cheese;
• ½ teaspoon dried garlic;
• salt to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• some vegetable oil;
• 4 tortillas.

Preparation

Combine finely chopped chicken, grated hard cheese, cream cheese, garlic, salt, pepper and chopped parsley.

Grease a preheated skillet with oil and line with 1 tortilla. Distribute half of the filling and cover with a second flatbread. Fry for a couple of minutes on each side. Prepare another quesadilla in the same way.

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8. Quesadilla with broccoli, avocado and cheese

Ingredients

• 1 tablespoon vegetable oil;
• 200 g broccoli;
• 1 clove of garlic;
• ½ avocado;
• salt to taste;
• some lemon juice;
• 2 tortillas;
• 50-100 g of hard cheese;
• a few sprigs of dill.

Preparation

Heat oil in a skillet over medium heat. Arrange the finely chopped broccoli florets and cook for about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.

Mash the avocado pulp with a fork with the addition of salt and lemon juice. Place 1 tortilla in an empty skillet. Place half of the flatbread with some broccoli and grated cheese, and the other half with avocado and chopped dill.

Fry the tortilla for a couple of minutes and fold in half. Prepare the second quesadilla in the same way.

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9. Quesadillas with minced meat, beans, cheese and tomatoes

Ingredients

• 350 g of any minced meat;
• 1 tablespoon vegetable oil;
• 1 onion;
• 1 clove of garlic;
• 1-2 tomatoes;
• 150 g canned or boiled white beans;
• salt to taste;
• ground chili - to taste;
• 6 tortillas;
• 150 g of cheese.

Preparation

Place the minced meat in a preheated skillet with oil and saute over medium heat until the meat turns brown. Add finely chopped onions and garlic and cook until vegetables are soft.

Peel the tomatoes, chop finely and place on the meat along with the beans. Season with salt and chili, stir and cook for a few more minutes.

On one side of the tortilla, place some of the cheese, some filling and a little more cheese. Cover the tortilla with the other side and brown both sides in a dry skillet. Do the rest of the quesadillas in the same way.

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10. Quesadillas with bacon, cheese, eggs and avocado

Ingredients

• 4 strips of bacon;
• ½ onion;
• 4 eggs;
• 1 tablespoon sour cream;
• salt to taste;
• ground black pepper - to taste;
• a few feathers of green onions;
• 4 tortillas.
• 100 g of hard cheese;
• 1 avocado

Preparation

Place the bacon in a skillet over medium heat and fry until crisp. Then transfer to a paper towel.

Throw the finely chopped onion into the skillet with the remaining bacon fat. Cook for 5 minutes until soft. In the meantime, beat the eggs and sour cream. Add them to the onion and cook, stirring occasionally, over low heat. Sprinkle with salt, pepper and chopped green onions.

Place grated cheese, egg mixture, chopped bacon, avocado slices and some more cheese on 2 tortillas. Cover with the rest of the scones. Fry the quesadillas in a dry skillet for 2-3 minutes on each side.

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