10 great minced meat casserole recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicious and hearty dishes with potatoes, cabbage, pasta, tomatoes, cheese and more.

1. Casserole with minced meat and cabbage

Ingredients

• 4 onions;
• 2 carrots;
• 1 kg of cabbage;
• a few tablespoons of vegetable oil;
• 500 g of any minced meat;
• salt to taste;
• ground black pepper - to taste;
• seasoning for meat - to taste;
• 1 tablespoon tomato paste
• some butter;
• a few sprigs of dill;
• 300 g sour cream;
• 100 g of hard cheese.

Preparation

Chop the onion into small cubes, coarsely grate the carrots and finely chop the cabbage. In a deep skillet, heat a couple of tablespoons of oil and lightly fry half of the onion. Add the carrots and cook for another 2-3 minutes. Add cabbage, stir and simmer until soft. Salt and add a little water if necessary.

In another skillet, heat some more oil and lightly fry the remaining onions. Place the minced meat and cook for 5-7 minutes. Add salt, pepper, meat seasoning, and tomato paste. Stir and fry for another minute.

Grease the pan with butter and spread half of the vegetable mixture, chopped dill and sour cream over it. Then lay out the minced meat, season with sour cream, sprinkle with dill and cover with the remaining vegetables and cheese. Bake at 200 ° C for 30 minutes.

2. Casserole with minced meat, potatoes, tomatoes and bell pepper

Ingredients

• 500 g minced chicken;
• 1 onion;
• salt to taste;
• ground black pepper - to taste;
• 300 g of tomatoes;
• 2 bell peppers;
• 5-6 potatoes;
• seasoning for potatoes - to taste;
• some vegetable oil;
• 3-4 tablespoons of sour cream;
• 100 g of hard cheese.

Preparation

Add finely chopped onion, salt and black pepper to the minced meat and stir. Cut the tomatoes into thin slices and the peppers into small strips. Grate raw potatoes on a medium grater, add seasoning, salt, black pepper, a little oil and stir.

Grease the baking dish with butter and add the minced meat. Spread the tomatoes on top and salt them. Then lay out the bell peppers and a layer of potatoes. Brush with sour cream, sprinkle with grated cheese and bake for 40 minutes at 190 ° C.

3. Casserole with minced meat, broccoli, cauliflower and milk-cheese sauce

Ingredients

For filling:

• a few tablespoons of olive oil;
• 1 onion;
• 1 kg of any minced meat;
• salt to taste;
• 2 tablespoons flour;
• 370 ml of milk;
• a few sprigs of parsley;
• ground black pepper - to taste;
• dried garlic to taste;
• a pinch of cinnamon;
• 500 g broccoli inflorescences;
• 500 g of cauliflower inflorescences.

For the sauce:

• 6 tablespoons olive oil
• 1 tablespoon butter
• 5 tablespoons flour;
• 1 liter of milk;
• a pinch of nutmeg;
• 2 egg yolks;
• 200-250 g of cheese;
• salt to taste;

Preparation

Fry finely chopped onions in hot oil. Add minced meat and keep on fire until liquid evaporates. Add salt and flour and stir. Continuing to stir the minced meat well, gradually pour in the hot milk, then add chopped parsley, pepper, garlic, cinnamon.

For the sauce, heat the olive oil and butter in a separate saucepan or deep skillet. Add flour and whisk thoroughly. While continuing to stir, gradually pour in the hot milk. The sauce should be smooth.

Remove sauce from heat. Add nutmeg, raw yolks, and grated cheese. Stir well after adding each ingredient. Season with salt.

Brush the bottom of a deep baking dish with a little sauce and add half of the minced meat. Top with broccoli and cauliflower inflorescences. If they are large, cut them open first. Season vegetables with salt.

Then lay out the other half of the minced meat and pour over the remaining sauce. Bake for about an hour at 180 ° C.

4. Casserole with minced meat, potatoes and mushrooms

Ingredients

• 150 g champignons;
• 500 g of any minced meat;
• salt to taste;
• ground black pepper - to taste;
• 8-9 potatoes;
• 1 onion;
• 1 egg;
• 200-250 g sour cream;
• 2 cloves of garlic;
• some vegetable oil;
• 100 g of cheese.

Preparation

Chop the mushrooms into large pieces and mix them with the minced meat, salt and pepper. Chop the potatoes into thin slices and the onions in half rings. Whisk an egg. Add sour cream, salt, pepper, chopped garlic to it and beat again until smooth.

Grease a baking dish and lay out half of the potatoes. Season with salt and onion on top. Then lay out the minced meat with mushrooms, flatten and sprinkle with half of the grated cheese. Cover with the remaining potatoes and salt again.

Pour in the sour cream mixture and place in an oven preheated to 180 ° C for 40 minutes. You can cover the form with foil. Sprinkle the remaining cheese on the casserole and cook for another 10-15 minutes.

5. Casserole with minced meat, eggplant and tomatoes

Ingredients

• 1 eggplant;
• salt to taste;
• 2-4 tomatoes;
• 1 red onion;
• 1-2 carrots;
• 1 clove of garlic;
• a few sprigs of parsley;
• some butter;
• 600 g of any minced meat;
• ground black pepper - to taste;
• 2 tablespoons sour cream;
• 150 g of hard cheese.

Preparation

Cut ⅔ eggplant into very thin slices, place in a sieve and salt. Leave on for half an hour and rinse. Peel the rest of the eggplant and cut into strips.

Cut the tomatoes into thin slices and the onions into quarters. Grate the carrots on a coarse grater. Chop the garlic and parsley.

Melt the butter in a skillet and fry the garlic and onion a little. Add carrots and cook for a minute. Place the eggplant cut into strips and fry for a couple of minutes.

Distribute half of the roast over the pan. Combine the rest of the frying, minced meat, parsley, salt and pepper and place over the vegetables. Spread the layers of eggplant and tomatoes on top in turn. Brush with sour cream and bake for 20 minutes at 180 ° C. Then sprinkle with grated cheese and cook for another 20 minutes.

6. Casserole with minced meat and pasta

Ingredients

• 450-500 g bucatini (thick spaghetti with a hole);
• salt to taste;
• 2-3 tablespoons of vegetable oil;
• 1 onion;
• 1 carrot;
• 500 g of any minced meat;
• ground black pepper - to taste;
• 3-4 tablespoons of tomato paste;
• 5 eggs;
• 250 ml of milk;
• 100 g of hard cheese.

Preparation

Boil the pasta until half cooked in salted water, adding oil to it. Chop the onion into small cubes and grate the carrots on a coarse grater. Add vegetables, salt, pepper, tomato paste to the minced meat and mix well.

Place half of the pasta in the dish. Spread the meat on top and cover with the remaining pasta. Whisk eggs, milk, salt, pepper and pour over the mixture into a dish. Sprinkle with grated cheese and place in an oven preheated to 170 ° C for about an hour.

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7. Casserole with minced meat, potatoes and tomatoes

Ingredients

• 500 g of any minced meat;
• 2-3 onions;
• salt to taste;
• ground black pepper - to taste;
• 5-6 potatoes;
• 3-4 tomatoes;
• 200 g sour cream;
• 200 g of hard cheese;
• several sprigs of dill and parsley - optional.

Preparation

Combine the minced meat with finely chopped onions, salt and pepper. Slice potatoes and tomatoes into thin slices.

Place the potatoes in a dish, season with salt and pepper. Spread the minced meat on top and brush it with sour cream. Cover everything with tomatoes and sprinkle with grated cheese. Cover with foil and bake at 250 ° C for 40 minutes. The finished dish can be spiced up with chopped herbs.

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8. Casserole with minced meat, rice and carrots

Ingredients

• 100 g of rice;
• salt to taste;
• 1 carrot;
• 300 g chicken or turkey mince;
• 2 eggs;
• 50 g sour cream;
• 100 ml of milk;
• ground black pepper - to taste.

Preparation

Boil rice in salted water until tender and rinse. Grate the carrots on a fine grater. Combine rice, carrots and minced meat. Beat eggs, sour cream and milk until smooth.

Pour the egg mixture over the meat, add salt and pepper and mix well. Place in a mold and place in an oven preheated to 200 ° C for 40–45 minutes.

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9. Casserole with minced meat and mashed potatoes

Ingredients

• 2 kg of potatoes;
• salt to taste;
• 80 g butter + a little for lubrication;
• 50 ml of milk;
• 1 egg;
• some vegetable oil;
• 1-2 onions;
• 500 g of any minced meat;
• ½ teaspoon ground coriander;
• ground chili - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• a few sprigs of cilantro.

Preparation

Put the peeled potatoes in a saucepan, cover with water and salt. Boil until tender. Drain the water and, along with the butter, mash the potatoes with a crush. Add warm milk and raw egg and smooth out the mixture.

Heat oil in a skillet and sauté the finely chopped onion. Add minced meat and keep on fire, covered for 5 minutes. Add coriander, chili, pepper and salt, stir and cook, covered for another 10 minutes. Add chopped parsley and cilantro.

Grease a baking dish with butter and spread half of the puree over it. Place the minced meat on top and cover with the remaining mashed potatoes. Smooth and brush with butter. Bake for 30 minutes at 180 ° C.

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10. Casserole with minced meat, pasta and cheese

Ingredients

• 500 g cappellini or spaghetti;
• salt to taste;
• a few tablespoons of vegetable oil;
• 2 cloves of garlic;
• 2 dried bay leaves
• 500 g of any minced meat;
• seasoning "Italian herbs" - to taste;
• 250 g of hard cheese;
• 100-200 g sour cream.

Preparation

Boil the pasta in boiling salted water, adding 1 tablespoon of oil, for 3 minutes. Heat 2-3 tablespoons of oil in a frying pan, put garlic and lavrushka for a couple of minutes and remove. They are only needed for flavor. Fry the minced meat and season with Italian Herbs and salt.

Place the minced meat in a mold and cover it with about half of the grated cheese. Spread the pasta on top, brush with sour cream and sprinkle with the remaining cheese. Bake at 190 ° C for about 30 minutes.

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