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Crispy potatoes baked with vinegar and salt
Crispy potatoes baked with vinegar and salt
Anonim

Potatoes baked in this way have a pleasant sweet and sour aftertaste and a crispy crust. An excellent side dish for those who do not want to spend a lot of time at the stove.

Crispy potatoes baked with vinegar and salt
Crispy potatoes baked with vinegar and salt

Potatoes are a frequent guest on our table, because they are nutritious and affordable, combined with all types of products, and even a novice cook can cook them. If you're tired of fried potatoes and mashed potatoes, try baking potatoes using this simple recipe.

Ingredients for 4 servings:

  • 1 kg of young potatoes;
  • 1 cup apple cider vinegar
  • 1 tablespoon salt
  • 3 cloves of garlic;
  • 2 tablespoons of vegetable oil;
  • black pepper to taste.

Preparation

baked potato recipe
baked potato recipe

Place the washed young potatoes in a deep saucepan. Pour 6 glasses of water, a glass of apple cider vinegar, salt, chopped garlic into it and put on fire.

Image
Image

Bring to a boil, reduce heat and cook potatoes for 20-25 minutes. You can check the degree of doneness with a toothpick or a match.

Remove the pan from the heat, drain and cool the potatoes.

Preheat the oven to 230 ° C. Take a deep baking sheet and brush it with vegetable oil.

baked young potatoes
baked young potatoes

In a deep bowl, combine the potatoes, salt, pepper and oil and mix thoroughly. Cut the potatoes in half or quarters if necessary.

young potatoes baked in the oven
young potatoes baked in the oven

Spread the potatoes evenly on a baking sheet and bake until golden brown, 15–20 minutes.

oven baked potatoes
oven baked potatoes

Serve with herbs and season with pepper if desired.

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