15 delicious green pea salads

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Perfect pairings with eggs, cucumbers, chicken, sausage, cabbage, mushrooms and more.

1. Salad with green peas, sausage and croutons

Ingredients

• 1 fresh cucumber;
• 200 g smoked sausage;
• 200 g canned green peas;
• 100 g of croutons with any taste;
• 2-3 cloves of garlic;
• 1-2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the cucumber and sausage into thin strips. Add peas, croutons, minced garlic, mayonnaise and salt and stir. Serve the salad right away to keep the croutons from softening.

2. Salad with green peas, cucumber and eggs

Ingredients

• 4 eggs;
• 1 fresh cucumber;
• ½ bunch of dill;
• 250 g canned green peas;
• 1-2 tablespoons of mayonnaise or sour cream;
• salt to taste;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and stir.

3. Salad with green peas and cod liver

Ingredients

• 2 eggs;
• 1 pickled cucumber;
• 120 g canned cod liver;
• ¼ bunch of green onions;
• 120 g canned green peas;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.

Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.

4. Salad with green peas, chicken, mushrooms and potatoes

Ingredients

• 300 g chicken breast;
• 4 eggs;
• 2 potatoes;
• 1 onion;
• a few tablespoons of vegetable oil;
• 2 carrots;
• 300 g of pickled champignons;
• ¼ a bunch of dill;
• ¼ a bunch of parsley;
• ¼ bunch of green onions;
• 250 g canned green peas;
• salt to taste;
• ground black pepper - to taste.

Preparation

Boil chicken, eggs and potatoes until tender and cool. Cut the onion into small cubes and fry until soft in hot oil. Add the carrots, grated on a coarse grater, and fry, stirring occasionally, for 5-7 minutes.

Cut the breast, mushrooms, peeled eggs and potatoes into medium cubes. Add cooled frying, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and stir.

5. Salad with green peas, crab sticks, avocado, tomato and cheese

Ingredients

• 100 g crab sticks;
• 100 g suluguni;
• 100 g of hard cheese;
• 1 tomato;
• 1 avocado
• 120 g canned green peas;
• ¼ a bunch of parsley;
• salt to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the crab sticks into slices and the two types of cheese, tomato and avocado, into cubes. Add the peas, chopped parsley, salt and mayonnaise and stir the salad.

6. Salad with green peas, carrots and chicken hearts

Ingredients

• 500 g of chicken hearts;
• salt to taste;
• 1 onion;
• 2 carrots;
• some vegetable oil;
• ground black pepper - to taste;
• 120 g canned green peas;
• a few feathers of green onions.

Preparation

Boil chicken hearts in salted water for 20-30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onion in hot oil, add carrots, salt and pepper. Fry, stirring occasionally, for a few minutes.

Cut the hearts into large strips. Add cooled roast, peas, chopped green onions, salt and pepper to them and stir.

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7. Salad with green peas, seaweed, eggs and cheese

Ingredients

• 2 eggs;
• 50 g of hard cheese;
• 1 pickled cucumber;
• 180 g of seaweed;
• 100 g canned green peas;
• 1 tablespoon mayonnaise;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.

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8. Salad with green peas, corn and sausage

Ingredients

• 300 g smoked or dry-cured sausages;
• 120 g canned green peas;
• 120 g canned corn;
• ¼ a bunch of dill;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Stir the salad thoroughly.

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9. Salad with green peas, mushrooms and shrimps

Ingredients

• 150 g peeled shrimp;
• salt to taste;
• 1 onion;
• 250 g champignons;
• some vegetable oil;
• 150 g canned green peas;
• 2 tablespoons heavy cream;
• ground black pepper - to taste;
• 1 teaspoon lemon juice

Preparation

Boil the shrimp in boiling salted water for 1-2 minutes. Cut the onion into half rings and the champignons into large pieces. Fry the onions and mushrooms separately in hot oil until golden brown.

Combine shrimp, onion, mushrooms and peas. Separately combine the cream, salt, pepper, lemon juice and season the salad.

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10. Salad with green peas, carrots, eggs and soy-mustard dressing

Ingredients

• 2 eggs;
• 1 carrot;
• 50 g of hard cheese;
• 120 g canned green peas;
• 2 tablespoons of mayonnaise or sour cream;
• ½ teaspoon of mustard;
• 2 cloves of garlic;
• 1 tablespoon soy sauce
• a few sprigs of dill and parsley.

Preparation

Hard boil the eggs, cool and peel. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Add peas to the ingredients.

For dressing, combine mayonnaise or sour cream, mustard, chopped garlic, soy sauce and finely chopped herbs. Add the dressing to the salad and stir.

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11. Salad with green peas and squid

Ingredients

• 2 eggs;
• 2-3 squid carcasses;
• 1 onion;
• 300 g canned green peas;
• salt to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Dip the squid in boiling water for 1 minute. Cool, remove the film from them and cut into small cubes.

Cut the eggs and onions into small cubes. Combine squid, eggs, onions and peas. Add salt and mayonnaise and stir.

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12. Salad with green peas, Chinese cabbage and ham

Ingredients

• ½ medium head of Chinese cabbage;
• 150 g ham;
• ¼ bunch of green onions;
• 150 g canned green peas;
• salt to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Chop the cabbage thinly. Cut the ham into small, thin strips. Chop the onion. Add the peas, salt and mayonnaise and mix well.

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13. Salad with green peas, chicken and cucumber

Ingredients

• 400 g chicken breast;
• 2 fresh cucumbers;
• ½ bunch of dill;
• 250 g canned green peas;
• 150 g sour cream;
• salt to taste.

Preparation

Boil the chicken until tender. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and stir the salad.

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14. Salad with green peas, peppers, celery and tomatoes

Ingredients

• ¼ medium head of Chinese cabbage;
• 2 celery stalks;
• 1-2 bell peppers;
• 1 red onion;
• 100 g cherry tomatoes;
• 120 g canned green peas;
• 2 tablespoons lemon juice
• salt to taste;
• 2-3 tablespoons of vegetable oil.

Preparation

Chop the cabbage thinly. Slice celery, peppers and onions into thin strips and cut tomatoes into longitudinal quarters. Add peas, lemon juice, salt, oil to vegetables and stir.

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15. Salad with green peas, herring and potatoes

Ingredients

• 1-2 potatoes;
• 2 small fillets of salted herring;
• 1 red onion;
• ¼ a bunch of dill;
• ¼ a bunch of parsley;
• 100 g canned green peas;
• 1-2 tablespoons of vegetable oil.

Preparation

Boil potatoes, cool and peel. Slice the herring across into small pieces and the onion and potatoes into strips. Chop the herbs finely. Add the peas and oil and mix well.

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