How to make delicious and fluffy pancakes: 15 best recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Make pancakes with kefir, milk, sour cream, water and yeast. Add apples, pumpkin, bananas, cottage cheese, potatoes and more to the dough.

6 important points

1. It is better to sift the flour for the dough first. Then the pancakes will be more magnificent.
2. Whichever dough you choose, the method of frying will not change.
3. Heat the oil well in a skillet before frying the pancakes. You can use vegetable or creamy.
4. Place 1-2 tablespoons of dough in a skillet. The pancakes should not touch each other, so cook them in batches.
5. Fry over medium heat for 2-3 minutes on each side, until the surface is lightly browned.
6. If you want to remove excess oil from finished pancakes, place them on a paper towel. It will absorb the fat.

1. Lush pancakes on kefir

Ingredients

• 250 ml of kefir;
• 40 ml of water;
• 1 egg;
• 3 tablespoons of sugar;
• ½ teaspoon salt;
• 240 g flour;
• ½ teaspoon of baking soda.

Preparation

Mix kefir and water and heat slightly. In another container, combine the egg, sugar and salt. Pour in kefir and mix well. Add flour little by little, trying to achieve a uniform consistency. Add baking soda and mix the dough well again.

2. Pancakes with milk

Ingredients

• 125 g flour;
• 2 tablespoons of sugar;
• 2 teaspoons baking powder
• 1 teaspoon salt
• 240 ml of milk;
• 1 egg;
• 2 tablespoons of vegetable oil.

Preparation

Combine flour, sugar, baking powder and salt. Add milk, lightly beaten egg and butter and stir until smooth.

3. Fritters with sour cream

Ingredients

• 300 g sour cream, 15% fat;
• a pinch of salt;
• 1 tablespoon sugar
• 1 egg;
• 1 teaspoon of baking soda;
• 1 teaspoon lemon juice
• 1 tablespoon vegetable oil;
• 160 g flour.

Preparation

Whisk the sour cream, salt, sugar and egg. Combine the lemon juice and baking soda separately. Add slaked soda and butter to the sour cream and mix. Add flour and bring the mixture to a smooth consistency.

4. Banana pancakes without eggs

Ingredients

• 2 ripe bananas;
• ½ teaspoon salt;
• 1-2 tablespoons of sugar;
• 1½ tablespoons of vegetable oil;
• 150 g flour;
• 250 ml of water.

Preparation

Mash the bananas with a fork or purée with a blender. Add salt, sugar and butter and mix well. Pour in flour, pour in water at room temperature and mix thoroughly again.

5. Chocolate pancakes

Ingredients

• 1 egg;
• 50 g sugar;
• 240 ml of milk;
• 2 tablespoons of butter;
• 160 g flour;
• 40 g cocoa;
• 1½ teaspoon baking powder
• ½ teaspoon of baking soda;
• a pinch of salt;
• 60 g chocolate drops optional.

Preparation

Whisk the egg and sugar together. Pour in milk and melted butter and whisk again. Mix flour, cocoa, baking powder, baking soda and salt separately. Gradually add the flour mixture to the egg mixture, while at the same time achieving a uniform consistency. You can add chocolate drops to the dough.

6. Pumpkin pancakes

Ingredients

• 250 g pumpkin pulp;
• 75 g flour;
• 1-2 tablespoons of sugar;
• a pinch of salt;
• 1 teaspoon baking powder
• ½ eggs;
• 1 teaspoon cinnamon

Preparation

Cut the pumpkin into small cubes, boil until soft and cool slightly. Then puree it with a blender. Combine flour, sugar, salt, baking powder, beaten egg, cinnamon, and pumpkin puree.

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7. Fritters with apple

Ingredients

• 1 egg;
• 3 tablespoons of sugar;
• a pinch of salt;
• 170 ml of kefir;
• 160 g flour;
• 1 teaspoon baking powder
• cinnamon - to taste;
• 2 apples.

Preparation

Whisk the egg, sugar and salt. Pour in kefir and beat again. Stir in flour, baking powder and cinnamon until smooth. Add apples, peeled and grated on a coarse grater, to the dough and mix.

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8. Lemon pancakes with ricotta

Ingredients

• 4 eggs;
• pinch + ½ teaspoon of salt;
• 1 tablespoon + 70 g sugar;
• 240 g ricotta;
• 3 tablespoons lemon juice
• 2 teaspoons of grated lemon zest
• 120 ml of milk;
• 125 g flour;
• 1 teaspoon baking powder.

Preparation

Separate the egg whites from the yolks. Use a mixer to foam the proteins combined with a pinch of salt. Gradually add 1 tablespoon of sugar, whisking the mixture until thick.

Whisk the egg yolks and sugar together. Add ricotta, lemon juice and zest and stir. Pour in milk and stir again.

In another container, combine the flour, baking powder and the remaining salt. Add flour mixture to yolk and stir. Gradually add the whipped egg whites until the dough is uniform.

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9. Carrot spicy pancakes

Ingredients

• 2-3 carrots;
• 125 g flour;
• 1 teaspoon baking powder
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• a pinch of vanillin;
• 1 egg;
• 2 tablespoons brown sugar
• 240 ml of milk.

Preparation

Grate the carrots on a fine grater or chop in a blender. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and vanillin. Add egg, sugar, milk and carrots and mix thoroughly.

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10. Jamie Oliver's Oat and Banana Cottage Cheese Pancakes

Ingredients

• 100 g oatmeal;
• 2 eggs;
• 100 g of cottage cheese;
• 1 ripe banana;
• a pinch of baking powder;
• some vegetable milk.

Preparation

Grind all the ingredients with a blender, turning them into a homogeneous mass. Oliver uses almond milk in his recipe.

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11. Lush pancakes on kefir without eggs

Ingredients

• 250 ml of kefir;
• a pinch of salt;
• ½ teaspoon of baking soda;
• 1 tablespoon sugar
• 200 g flour.

Preparation

Add salt and soda to kefir and whisk well. Add sugar and beat again. Add flour to the mass little by little, stirring until smooth.

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12. Pancakes with vegetable milk

Ingredients

• 125 g flour;
• 2 tablespoons of sugar;
• 1 tablespoon baking powder
• ½ teaspoon salt;
• 240 ml of any plant milk;
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract.

Preparation

Combine flour, sugar, baking powder and salt. Separately combine vegetable milk, apple cider vinegar and vanilla extract and let sit for 5-7 minutes. Pour the liquid mixture into the flour mixture, mix well and after 5 minutes begin to fry the pancakes.

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13. Lush pancakes on water and yeast

Ingredients

• 330 g flour;
• 2 tablespoons of sugar;
• 1 teaspoon vanilla sugar
• ½ teaspoon salt;
• 5 g dry fast-acting yeast;
• 400 ml of water.

Preparation

Combine flour, sugar, vanilla sugar, salt and yeast. Gradually pour in warm water and stir until smooth. Cover the container with the dough with a towel and leave in a warm place for an hour.

During this time, the dough will rise approximately twice. Do not stir or shake it.

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14. Potato pancakes with cheese

Ingredients

• 500 g of boiled potatoes;
• 220 g mozzarella;
• 1 egg;
• 2 tablespoons flour;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon dried garlic
• a few feathers of green onions;
• a few sprigs of dill;
• 50–70 g bread crumbs.

Preparation

Purée the cooled potatoes with a crush. Add coarse grated cheese, egg, flour, salt, pepper, garlic and chopped herbs. Mix the mixture well. Form pancakes out of it and roll in breadcrumbs on all sides.

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15. Cabbage pancakes

Ingredients

• 500 g of cabbage;
• salt to taste;
• 1 carrot;
• 2 eggs;
• 2 tablespoons sour cream;
• ground black pepper - to taste;
• 2 tablespoons flour.

Preparation

Chop the cabbage finely. Season it with salt and remember well with your hands. If juice comes out, drain it. Add coarsely grated carrots, eggs, sour cream and pepper to the cabbage and mix. Add flour and stir again.

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