How to cook zucchini pancakes: recipes and secrets of a delicious dish

7 secrets of delicious zucchini fritters

1. Young zucchini does not need to be peeled. Their skin is still quite soft. The older the zucchini, the thicker the rind. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.

2. Zucchini is a watery vegetable, so it is better to grate it on a medium or coarse grater. Then the mass must be squeezed out so that the excess juice flows. So the pancake dough will not blur during cooking, and the finished dish will have an appetizing crisp crust.

3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out to be thin, but at the same time more homogeneous. So, if you like this structure of the pancakes, you will have to put in more flour.

4. The dough should be fairly thick. It must be mixed well so that there are no lumps of flour.

5. It is better to add salt to the ready-made dough, right before frying. Otherwise, the zucchini will release even more juice.

6. Put about a tablespoon of dough in a skillet with well-heated butter. Fry the pancakes over medium heat for 2-3 minutes on each side until golden brown. On low heat, they absorb a lot of oil, and on high heat, they will not bake and burn.

7. Pancakes can also be cooked in the oven. To do this, place the dough on a baking sheet lined with parchment and bake at 200 ° C for 10-15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.

7 recipes for zucchini pancake dough

1. Classic zucchini pancakes with garlic

Ingredients

1 large zucchini;
2 eggs;
2-3 cloves of garlic;
3-5 tablespoons of flour;
½ bunch of dill or parsley - optional;
ground black pepper - to taste;
salt to taste.

Preparation

Add eggs, chopped garlic, flour and chopped herbs to the grated zucchini. Stir the dough well and season with spices.

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2. Lush zucchini pancakes on kefir

Ingredients

1 medium zucchini;
¼ a bunch of dill;
1 onion;
100 ml of kefir;
1 egg;
1-2 cloves of garlic - optional;
1 teaspoon of baking soda;
ground black pepper - to taste;
3 tablespoons flour;
salt to taste.

Preparation

Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, baking soda and pepper to the grated zucchini. Mix well, add flour and stir again. Season the finished dough with salt.

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3. Zucchini fritters with cheese

Ingredients

1 large zucchini;
100 g of hard cheese;
2-3 cloves of garlic - optional;
1 egg;
5-6 tablespoons of flour;
salt to taste.

Preparation

Combine the grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.

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4. Zucchini fritters with potatoes

Ingredients

1 medium zucchini;
2 large potatoes;
1 onion;
1-2 cloves of garlic;
½ bunch of parsley;
1 egg;
3-5 tablespoons of flour;
ground black pepper - to taste;
salt to taste.

Preparation

Combine the grated zucchini and potatoes, finely chopped onion, chopped garlic and chopped parsley. Add egg, flour and pepper and mix well. Salt the finished dough and mix again.

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5. Zucchini fritters with meat

Ingredients

1 large zucchini;
500 g minced meat (you can take any, for example pork, beef or chicken);
1 onion;
3-4 cloves of garlic;
1 egg;
ground black pepper - to taste;
3-4 tablespoons of flour;
salt to taste.

Preparation

Combine grated zucchini with minced meat, finely chopped onion, chopped garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.

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6. Zucchini pancakes with carrots

Ingredients

1 medium zucchini;
1 large carrot;
¼ a bunch of spinach;
¼ bunch of green onions;
1-2 cloves of garlic;
ground black pepper - to taste;
1 egg;
3-5 tablespoons of flour;
salt to taste.

Preparation

Add grated carrots, chopped herbs, chopped garlic and pepper to the courgette and stir. Break the egg into the mixture, add flour and mix again. Add salt to the finished dough.

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7. Sweet zucchini pancakes

Ingredients

1 medium zucchini;
3-5 tablespoons of flour;
1 egg;
2-3 tablespoons of sugar;
salt - on the tip of a knife;
½ teaspoon baking powder.

Preparation

Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.