How to make delicious fruit tea: recipes and subtleties

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Lifehacker has prepared ten fruit tea recipes for every taste. Some will warm you on long winter evenings, while others will give you coolness in the summer heat.

How to brew fruit tea

Fruit tea is a drink made from a mixture of dried or fresh fruits, berries, herbs and flowers. It can be made with water, juice or tea. Each of these methods has nuances in preparation.

1. Fruit tea in water is made from dried fruits and herbs. Tea is usually not added (this drink does not contain caffeine). But if you just pour boiling water over the dry mixture, you get a compote. The water must be boiled and cooled to 85–90 ° С. The teapot must be warmed up, and the drink must be allowed to brew for 8-10 minutes.
2. Fruit juice tea is made with or without the addition of tea leaves. In the first case, the juice must be heated, but not brought to a boil. In the second case, the juice is simply diluted with brewed tea. You can drink both hot and chilled.
3. If the basis of fruit tea is black, green or white tea, then you must first brew and let the last brew, and then add the fruit blend to your taste. This drink perfectly quenches thirst, relieves fatigue and tones the body.

10 fruit tea recipes

1. Pear tea with jasmine

Chop 1-2 small pears with a blender. Brew jasmine tea (2 teaspoons in 0.5 liters of water). Add pear puree, juice of half a lemon, and a cinnamon stick to it. Let it brew for 10-15 minutes.

2. Pineapple-citrus mix

Brew strong black tea (0.5 liters of water for 2-3 teaspoons of tea). Strain. When the tea has cooled, mix with half a glass of pineapple juice and the same amount of orange juice. Add a couple tablespoons of lime juice and fresh lime wedges and sprigs. You can add sugar if desired.

3. Berry mix

You can use any berries: your favorite or available in season, frozen or fresh. For example, you can take a couple of tablespoons of raspberries, currants and wild strawberries, or a few strawberries. Mash the berries and mix with any fruit puree (3-4 tablespoons) and honey (2-3 tablespoons). Pour the berry mixture with hot water and leave to infuse for 5 minutes.

4. Mint tea

Lightly mash the mint leaves to give juice, add a tablespoon of green tea and pour boiling water over. Select the proportions based on the desired volume of drink. An interesting flavor can be obtained if lemon balm is added to the mint during brewing. It is better to drink this tea hot.

In summer, it can be cooled to room temperature and refrigerated for several hours. After that, strain, add a little honey and fresh mint sprigs and drink with ice.

5. Chamomile tea with strawberries

Brew chamomile tea (2 tablespoons of dry chamomile for 0.5 liters of water). Add 2-3 cups of orange to it. Cover and let it brew. When it cools down, refrigerate for a few hours, preferably overnight. Strain the tea before serving, add chopped strawberries and sugar.

6. Peach tea

Brew white tea (2-3 teaspoons per 0.5 liters of water). Strain and let cool. Then mix it with half a glass of peach juice. Add a couple of fresh diced peaches. Refrigerate the drink for a few hours.

7. Strawberry-mango tea

Brew 0.5 liters of black strawberry-flavored tea (you can use tea bags). While hot, melt 3 tablespoons of honey in it. Add coarsely chopped strawberries (5-6 pieces) and mango (1-2 fruits) to the cooled drink. Put it in the refrigerator for a few hours. Drink with ice and mint sprigs.

eight. Watermelon tea

Mix 0.5 liters of strong black tea with a glass of watermelon juice with pulp. Leave to cool for 1, 5-2 hours. Before serving, add the coarsely sliced watermelon and garnish with a sprig of fresh basil.

9. Hibiscus

Make 0.5 liters of hibiscus (this is a tea from the flowers of the Chinese rose - hibiscus). Add sugar to taste. You can drink it hot right away, or, when it cools down, pour in a glass of apple cider and add slices of fresh lemon with ice.

10. Tea with black currant and lemon

0, 5 cups freshly squeezed lemon juice bring to a boil along with currants. Cook for 5 minutes, then remove from heat and rub the berries through a sieve. Mix the resulting currant puree with 500 milliliters of black tea. Add sugar, ice and fresh currants. Garnish with lemon zest and enjoy.