10 delicious sandwich recipes for every taste

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Bacon with cheese and apple, chicken with cucumber sauce, avocado with egg or beans, tuna with celery, peanut butter with banana - choose the filling and enjoy.

1. Sandwich with cheese, bacon and apple

Ingredients

• 1-2 tablespoons of vegetable oil;
• 2 slices of bread;
• a few slices of hard cheese;
• a few slices of fried bacon;
• a few slices of apple.

Preparation

Heat oil in a skillet and place 1 slice of bread on top of it. Top with half the cheese, bacon and apple wedges. Cover with the remaining cheese and bread and brown the sandwich on both sides until golden brown.

2. Sandwich with avocado, egg and celery

Ingredients

• 2 slices of bread;
• ⅓ avocado;
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1 boiled egg;
• ¼ celery stalk;
• salt to taste;
• ground black pepper - to taste;
• 1 lettuce leaf.

Preparation

Brown the bread on both sides in a dry skillet. Pour the oil and lemon juice into a bowl of avocado and mash with a fork. Add finely chopped egg and celery, salt and pepper and stir.

Place the lettuce on 1 slice of bread, spread the avocado mixture and cover with another slice of bread.

3. Sandwich with spicy crispy chicken and cucumber sauce

Ingredients

• 100 g mayonnaise;
• 1 small pickled or pickled cucumber;
• 5-6 tablespoons of hot sauce;
• salt to taste;
• 60 g flour;
• 3 tablespoons ground cayenne pepper
• 2 teaspoons dried garlic
• 1 egg;
• 100-150 g bread crumbs;
• 4 chicken thighs without skin and bones;
• 4-6 tablespoons of vegetable oil;
• 8 slices of bread;
• a few lettuce leaves.

Preparation

Combine mayonnaise, finely chopped cucumber, 2 tablespoons of hot sauce, and salt. Combine flour, cayenne pepper, garlic and salt separately. Whisk the egg with the remaining hot sauce. Pour the crackers onto a flat plate.

Beat off the thighs, dip them in the flour mixture, then dip them in the egg and cover with breadcrumbs. Heat oil in a skillet over medium-high heat. Fry the chicken for about 3 minutes on each side, until it is golden brown and crispy.

Spread cucumber sauce over each slice of bread. Place chopped lettuce and chicken on half of them and cover with the rest of the bread.

4. Sandwich with tuna and celery

Ingredients

• 1 celery stalk;
• a few sprigs of parsley;
• 100 g canned tuna;
• 1 tablespoon mayonnaise;
• 2 slices of bread;
• 1-2 leaves of lettuce.

Preparation

Chop celery and parsley finely. Mix them with tuna and mayonnaise. Spread the mixture over a slice of bread, cover with lettuce and another slice of bread.

5. Sandwich with scrambled eggs in bread, bacon and tomato

Ingredients

• 2 slices of bread;
• 1 tablespoon butter
• 1 egg;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise;
• 1-2 leaves of lettuce;
• a few slices of tomato;
• a few slices of fried bacon.

Preparation

Cut a round egg hole in the middle of 1 slice of bread. Melt butter in a preheated skillet, add 2 slices of bread and fry for a couple of minutes over medium heat.

Turn the bread over and beat in an egg. Season with salt and pepper and cook for another 4-5 minutes, until the protein sets.

Brush a whole toast with mayonnaise, top with lettuce, tomatoes and bacon and cover with bread and scrambled eggs.

6. Sandwich with hummus, bell pepper, spinach and feta

Ingredients

• 2 slices of bread;
• ¼ a small bell pepper;
• 2 tablespoons of hummus
• a few spinach leaves;
• 1-2 tablespoons of feta.

Preparation

Brown the bread on both sides in a dry skillet. Cut the peppers into long, thin strips.

Brush each piece of bread with hummus. Place spinach and pepper on one slice and crumbled feta on the other and sandwich together.

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7. Sandwich with baked tomatoes, cheese and basil

Ingredients

• 250 g cherry tomatoes or other small tomatoes;
• 2 cloves of garlic;
• 1 tablespoon olive oil
• salt to taste;
• ground black pepper - to taste;
• 8 slices of bread;
• 1 tablespoon butter
• 150 g of hard cheese;
• a few sprigs of basil.

Preparation

Cut the tomatoes in half and toss them with the garlic, olive oil, salt and pepper, passed through a press. Arrange the vegetables in a single layer on a baking sheet. Bake at 190 ° C for about 25 minutes.

Brush one side of each slice of bread with butter. Place grated cheese, baked tomatoes and basil leaves on half of the bread on the side where there is no butter.

Cover with the rest of the bread. Fry the sandwiches in a hot skillet in batches. The bread should brown on both sides.

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8. Sandwich with beans, onions, cucumber and avocado

Ingredients

• 2 slices of bread;
• 1 tablespoon canned or cooked white beans
• a small piece of peeled cucumber;
• ¼ small red onion;
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• salt to taste;
• ground black pepper - to taste;
• ¼ avocado;
• 1 lettuce leaf.

Preparation

Brown the bread on both sides in a dry skillet. Mash the beans with a fork, cut the cucumber and onion into small cubes.

Combine the beans, remaining vegetables, oil, lemon juice, salt and pepper. Slice the avocado into long slices. Place the lettuce on 1 slice of bread, spread the bean mixture on top, cover with the avocado and another slice of bread.

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9. Peanut Butter Banana Sandwich

Ingredients

• 6 slices of bread;
• 2 tablespoons of butter;
• 6 tablespoons peanut butter
• 1-2 ripe bananas.

Preparation

Brush 3 slices of bread with half the butter. For each remaining slice of bread, place 2 tablespoons of peanut butter, just short of the edges. By the way, the nut mass can be replaced with chocolate.

Puree the bananas with a fork and spread over the pasta. Cover with the rest of the bread, buttered side up.

Heat the remaining oil in a skillet. Place the sandwiches there, oily side up. You may have to cook them in batches. Fry the sandwiches until golden brown on both sides.

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10. Sandwich with whipped cream, fruits and berries

Ingredients

• 120 g whipping cream;
• 1½ tablespoon caster sugar
• 6 slices of bread;
• a few strawberries;
• 1-2 kiwi;
• 1 peach.

Preparation

Whisk the cream and icing sugar with a mixer until creamy. Brush each slice of bread with cream. Put thinly sliced berries and fruits on half of them.

Cover with the rest of the bread and wrap in plastic wrap. Put the sandwiches in the refrigerator for 1–2 hours, remove the foil and carefully cut off the bread crusts.

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