5 simple recipes for aromatic pastries in 30 minutes

Banana muffin

Time: 25 minutes

Ingredients:

2 eggs;
2 bananas;
220 g flour;
150 g sugar;
2 teaspoons baking powder
½ teaspoon salt;
100 g butter.

Preparation

While the oven is preheating to 180 ° C, mash the bananas in mashed potatoes and add eggs to them. In a separate bowl, grind the butter (make sure it has time to defrost and is soft) and sugar. Mix both parts, add baking powder, salt and flour. Remember to grease the sides of the molds with cold butter and lay out the dough. Bake the muffins for up to 20 minutes, testing with a toothpick. You can decorate muffins with chocolate, confectionery sprinkles, or powdered sugar.

Roll with filling

Time: 16 minutes

Ingredients:

2 eggs;
55 g flour;
55 g sugar;
2 teaspoons baking powder
a pinch of salt;
filling to taste.

Preparation

Beat the eggs thoroughly with sugar, gradually adding the pre-mixed flour, salt and baking powder to the mass. Spread the dough over oiled baking paper and place in an oven preheated to 180 ° C for 6 minutes. Grease the hot cake with the selected filling (it can be jam, boiled condensed milk - whatever you like) and roll it up.

Chocolate chip cookies

Time: 25 minutes

Ingredients:

2 eggs;
200 g flour;
150 g sugar;
2 teaspoons baking powder
a pinch of salt;
50 g butter;
150 g of chocolate;
3 tablespoons of cocoa powder.

Preparation

Beat eggs with sugar, melt chocolate with butter, mix everything. Add cocoa and salt to the mixture, gradually stir in the flour and baking powder. Shape into cookies and bake at 180 ° C for 15 minutes.

Curd cheese pancakes

Time: 30 minutes

Ingredients:

2 eggs;
5 tablespoons flour;
5 tablespoons of sugar;
500 g of cottage cheese (up to 5% fat);
vanillin and powdered sugar to taste.

Preparation

Mash the cottage cheese with sugar, salt, eggs and flour. Knead to a homogeneous dough and add vanillin to taste. Form neat curd cakes and roll in flour. Place the pancakes on oiled baking paper and bake at 180 ° C for 20 minutes. The finished dessert can be garnished with jam, powdered sugar or berries.

Yoghurt buns

Time: 30 minutes

Ingredients:

350 g flour;
300 g yogurt;
2 teaspoons of sugar;
2 teaspoons baking powder
½ teaspoon salt;
1 tablespoon vegetable oil.

Preparation

Combine flour, salt, baking powder, and sugar. In a separate bowl, mix yogurt and butter, gradually add flour to the mixture. Knead the dough and place the buns on a baking sheet. If you wish, you can roll them in sugar or add raisins, berries and other fillers to taste to the dough. Bake the dessert at 210 ° C for 20 minutes.