10 potato casserole recipes for every taste

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Hearty and tasty dishes with meat, fish, eggplant, tomatoes, pumpkin and cheese.

1. Potato casserole with minced meat

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 600 g of any minced meat;
• salt to taste;
• ground black pepper - to taste;
• 2 teaspoons of hops-suneli;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g of hard cheese.

Preparation

Cut the onion into small cubes and save in hot oil. Add the minced meat and fry, stirring occasionally, until the meat is tender. Add salt, pepper and half of the suneli hops and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings of your choice.

Grease a baking dish with oil. Place half of the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour with milk mixture and sprinkle with grated cheese.

Cover the dish with foil and place in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese is crusty.

2. Potato casserole with cheese

Ingredients

• 8-10 potatoes;
• 4 tablespoons of butter;
• 4 tablespoons flour;
• 360 ml of milk;
• salt to taste;
• ground black pepper - to taste;
• 250 g of hard cheese;
• some vegetable oil.

Preparation

Dip the potatoes in boiling water and cook for 20-25 minutes, almost until tender.

In a saucepan, melt the butter over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in milk and, stirring occasionally, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased baking dish. Season with salt and pepper and drizzle with some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180 ° C.

3. Potato casserole with mushrooms

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 5-6 potatoes;
• salt to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml of milk;
• 1 tablespoon flour;
• 2-3 teaspoons of potato spice;
• 100 g of hard cheese.

Preparation

Cut the onion into small wedges and lightly fry in a skillet with heated oil. Chop the mushrooms into thin slices or large pieces. Add them to the onion, stir and cook until the liquid evaporates.

Meanwhile, cut the peeled potatoes into cubes. Heat oil in another skillet and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, add cream and milk, add flour and mix thoroughly. Bring to a boil and cook, stirring occasionally, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with the seasoning. Top with mushrooms and sauce and smooth. Sprinkle with grated cheese and bake at 180 ° C for 15-20 minutes.

4. Potato casserole with chicken

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon of provencal herbs;
• some vegetable oil;
• 2 tablespoons sour cream;
• 50-100 g of hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper and herbs of Provence (you can substitute other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and add the prepared food. Spread sour cream on top and place in an oven preheated to 200 ° C for half an hour. Then sprinkle with grated cheese on the casserole and cook for another 20-30 minutes.

5. Potato casserole with tomatoes

Ingredients

• 6 potatoes;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon potato or other spice
• 3 eggs;
• 2 tablespoons sour cream;
• 1-2 tomatoes;
• 50 g of hard cheese.

Preparation

Cut the peeled potatoes into thin slices and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and transfer to a baking dish.

Cut the tomatoes into thin slices and place on top of the potatoes. Sprinkle with grated cheese and bake at 180 ° C for about 30-40 minutes, until the potatoes are tender.

6. Casserole with mashed potatoes and minced meat

Ingredients

• 10-12 potatoes;
• salt to taste;
• 200-300 ml of milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 1 kg of any minced meat;
• 4 tablespoons of soy sauce
• 2 tablespoons of ketchup
• 100 g of hard cheese;
• 4 tablespoons sour cream.

Preparation

Boil the potatoes in salted water until soft. Drain, add milk and puree with a crush. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and save in hot oil. Add minced meat and stir fry until tender. Transfer the minced meat and onions to a bowl, add the soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it. Sprinkle with half of the grated cheese, add the meat filling and remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15-20 minutes at 180 ° C.

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7. Potato casserole with fish

Ingredients

• 6-8 potatoes;
• salt to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice
• 30 g butter;
• 1½ tablespoon flour;
• 400 ml of milk;
• a pinch of ground nutmeg;
• 100 g of processed cream cheese;
• 1 onion;
• some vegetable oil;

Preparation

Boil the potatoes in salted water until soft. Cut the fillets into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and set aside while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook for a couple of minutes, stirring occasionally. While continuing to stir, gradually pour in the milk. Add nutmeg and cream cheese and, while stirring, simmer the sauce until thickened.

Cut the onion into thin half rings and the boiled potatoes into slices. Place the fish in a greased pan. Top with onion, some of the sauce, potatoes and pour over the rest of the sauce. Place the casserole in an oven preheated to 180 ° C for 30–35 minutes.

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8. Potato casserole with chicken and mushrooms

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g champignons;
• 1 chicken breast;
• salt to taste;
• 1 teaspoon chicken seasoning
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 minced garlic cloves and mayonnaise or sour cream. Add coarsely grated peeled potatoes, salt and pepper and stir.

Separately mix the remaining grated cheese and minced garlic, chopped dill, and egg.

Put the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

Cover the tin with foil and bake at 200 ° C for about an hour. Then remove the foil and cook for another 10-15 minutes.

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9. Potato casserole with eggplant

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 250 ml heavy cream;
• 1 egg;
• 200-250 g of hard cheese.

Preparation

Cut the eggplant and peeled potatoes into small cubes and transfer to a bowl. Add chopped garlic, salt and pepper and stir. Place in a greased pan.

Whisk in the cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180 ° C. Sprinkle the remaining grated cheese on the casserole and cook for another 10-20 minutes.

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10. Pumpkin Potato Casserole

Ingredients

• 5 potatoes;
• 200 g of pumpkin pulp;
• 150 g of hard cheese;
• 80-100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180 ° C.

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