How to cut vegetables and fish properly

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

It turns out that you can cut vegetables for salad or soup with a knife much faster than using a food processor with special attachments. In this case, the main thing is to know simple rules, and you will succeed! Fish, by the way, is not so difficult to cut. Here we have just a detailed-g.webp

Peeling and chopping vegetables into large chunks for the same salad or just for eating is not a problem. The problem is when you need, for example, to properly cut beets, carrots and cabbage for borscht, so that as a result, logs do not float in your plate. Today we bring you a gif-guide to working with a kitchen knife from chef Chris Jacly: how to properly chop cabbage and carrots, peel bell peppers and butcher fish!

Cabbage

Step 1

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Step 4

Pepper

The first way

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Step 2

Step 3

Step 4

Step 5

Step 6

Second way

Step 1

Step 2

Step 3

Carrot

Step 1

Step 2

Step 3

Step 4

Step 5

A fish

Step 1

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Step 4

Step 5

Step 6

Step 7

Step 8

Step 9