How to Quickly Cook Beef: Meat in Soy Ginger Sauce

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

Beef in soy-ginger sauce is an excellent base for any culinary manipulation. Add fresh vegetables to taste and some noodles to the meat for a stir-fry. Beef like this is good on its own, laid on top of rice or simply served with a salad.

Ingredients

• 500 g of beef pulp;
• 120 ml of water;
• 60 ml soy sauce;
• 1 tablespoon Worcestershire sauce
• 2 tablespoons of honey;
• 1 tablespoon grated ginger
• 2 cloves of garlic;
• a pinch of chili flakes;
• 3 tablespoons of starch;
• green onions for serving.

Preparation

Cut the washed and dried beef pulp into thin strips and roll in a couple of tablespoons of starch mixed with salt and chili flakes. The starch makes the pieces of meat especially crispy after frying. It will also make the sauce thicker.

Heat some vegetable oil in a wok or skillet and fry the meat until crispy and golden brown.

Transfer the beef to a separate plate. In the same pan, not washing it, but keeping all the meat juices, add a little more oil and use it to fry the grated ginger and garlic. About 30 seconds is enough to fill your kitchen with garlic-ginger flavor.

After that, you can pour soy and Worcestershire sauce, honey and the remaining starch dissolved in water into the pan.

Wait for the sauce to boil, then add the beef to it.

Leave the meat on high heat for about 2-3 minutes to thicken the sauce. Serve the beef sprinkled with green onions, boiled rice or noodles.