How to cook beef in the oven: 10 amazing recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Champignons, potatoes, cheese, soy sauce and wine will make the meat even tastier.

1. Beef with garlic and wine sauce

Ingredients

• 10 cloves of garlic;
• 400 ml of red wine;
• 250 ml beef broth (you can use a cube);
• 1 tablespoon corn or potato starch
• 2 tablespoons of water;
• 1, 3–1, 6 kg of boneless beef (sirloin, sirloin, rump);
• pepper and salt to taste;
• 1 tablespoon olive oil

Preparation

Cut each garlic clove into three pieces.

Boil wine and broth, reduce heat. Dissolve the starch in water and add to the broth. Stir quickly until thickened. Leave the sauce until ready to serve.

Leave defrosted or chilled beef at room temperature for 15–20 minutes before cooking. Make 8-10 small cuts on the piece with the tip of a sharp knife and place the garlic inside.

Pat dry the meat with paper towels. Rub with pepper, salt and oil. Wrap the meat with culinary thread across, leaving gaps of about 6–8 cm - this way the piece will retain its shape and the finished dish will be juicier.

Place on a wire rack with the fat side on top. Place a regular baking sheet one level lower in the oven so that the fat drips into it.

Cook the meat for 30 minutes at 190 ° C. Then reduce the power to 100 ° C and leave it in the oven for another 1.5–2 hours. The thinner the piece, the faster it will bake.

Remove the cooked beef from the oven, cover with foil and leave for 20-30 minutes. Then slice and serve with wine sauce.

2. Spicy beef with potatoes and carrots

Ingredients

• 7 medium-sized potatoes;
• 450 g carrots (preferably small);
• 1 bouillon cube;
• 1 glass of water;
• 700-900 g of beef tenderloin;
• 1 teaspoon dried garlic
• pepper and salt to taste.

Preparation

Cut the potatoes into quarters and the carrots into large pieces. If the carrots are small, leave them whole.

Sprinkle the bottom of the baking dish with crumbled cubes. Add water and stir. Tie the beef with culinary string to maintain the shape of the piece and give it more juiciness.

Place the meat in the baking dish with the fat facing up. Sprinkle with garlic, pepper and salt. Arrange the potatoes and carrots around the beef. Bake for 1 hour in an oven preheated to 175 ° C.

3. Beef with cheese in a creamy sauce

Ingredients

• 500 g beef tenderloin;
• 2 onions;
• 140 g semi-hard cheese;
• 300 ml of milk;
• 3 tablespoons of mayonnaise;
• salt and pepper to taste.

Preparation

Cut the beef into medium-sized finger-thick slices. Hit with a hammer. Cut the onion into half rings. Grate the cheese on a coarse grater. For the sauce, mix milk and mayonnaise.

Place the meat in a baking dish in one layer. Season with salt and pepper. Put a layer of onion on top, on it - cheese. Pour over the sauce and bake for an hour at 175 ° C.

4. Beef with broccoli in soy sauce with honey and ginger

Ingredients

• 3 cloves of garlic;
• 350-400 g broccoli;
• 1 kg of boneless beef;
• 3-4 stalks of green onions;
• 240 ml soy sauce;
• 6 tablespoons of honey;
• 45 g brown sugar;
• 60 ml of vegetable oil;
• 60 ml rice vinegar (can be substituted with apple cider vinegar);
• 2 teaspoons of ground ginger
• 2 tablespoons cornstarch
• 1 tablespoon sesame seeds - optional.

Preparation

Finely chop the garlic or pass through a press. Disassemble the broccoli into inflorescences. Cut the beef into oblong slices as thick as a finger, green onions - coarsely.

Combine soy sauce, garlic, honey, sugar, butter, vinegar, ginger, and starch. Pour this mixture over the meat (leave a little for the broccoli), marinate for about 10 minutes.

Arrange the beef in one layer on a lined baking sheet with foil. Bake for 15 minutes in the oven at 220 ° C.

Remove the meat and add broccoli and remaining sauce to it. Cook for another 12-15 minutes.

Sprinkle with green onions and sesame seeds before serving.

5. Beef with vegetables and mushrooms in wine

Ingredients

• 1 kg of boneless beef;
• 2 carrots;
• 2 onions;
• 15–20 small mushrooms;
• 5-6 cloves of garlic;
• 3 tablespoons of vegetable oil;
• salt and pepper to taste;
• 2-3 bay leaves;
• 150 ml of red or white wine;
• a few sprigs of herbs for serving.

Preparation

Cut the beef into medium pieces, carrots into 2 cm cubes, onions into half rings, mushrooms in half. Pass the garlic through a press or chop in another way.

Fry the onion in two tablespoons of oil until golden brown, put on a plate with a slotted spoon. In the same skillet, brown the mushrooms on both sides, then add salt and cook them for another 5-10 minutes over medium heat, covered.

Mix the meat with the garlic, pepper, salt and remaining oil. Place in a mold along with carrots and bay leaves. Cover with foil and bake for 1.5 hours at 175 ° C.

Add mushrooms, onions and wine. Leave in the oven for another 15 minutes. Serve with herbs.

6. Beef with mustard in foil

Ingredients

• 1 kg of boneless beef;
• salt and pepper to taste;
• 150 g Dijon mustard;
• 45 g brown sugar.

Preparation

Blot the beef with a paper towel. Season with salt and pepper.

Line a baking dish with foil. Place the meat with the fat side up. Brush with a thick layer of Dijon mustard. Then sprinkle with sugar evenly. Wrap the foil so that it does not fit tightly on top.

Place in an oven preheated to 190 ° C. Bake for 3 hours. Then open the foil and let the meat brown for literally 5 minutes.

Serve 10-15 minutes after removing the meat from the oven.

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7. Beef with potatoes in foil

Ingredients

• 700 g potatoes;
• 600-700 g of boneless beef;
• 4 tablespoons of vegetable oil;
• salt and pepper to taste;
• 1 teaspoon beef spice.

Preparation

Cut the potatoes and meat into medium pieces. Mix with butter. Season with salt, pepper and spices.

Place in a container lined with foil. Seal so that all food is covered.

Bake in oven at 200 ° C for 20 minutes. Then open the foil. Reduce the temperature by 20 degrees and cook for another 15–20 minutes.

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8. Beef with vegetables, stewed in the oven

Ingredients

• 800 g of beef;
• 4 carrots;
• 2-3 tomatoes;
• 1 onion;
• 2 stalks of celery;
• 3-4 potatoes;
• salt and pepper to taste;
• 1 tablespoon vegetable oil;
• 3 tablespoons tomato paste;
• 240 ml of water;
• greens for serving - optional.

Preparation

Cut meat, carrots and tomatoes into 1–1.5 cm pieces, onion and celery - a little finer, and potatoes - larger.

Place the meat and vegetables in a baking dish. Season with salt and pepper, add oil, tomato paste, water and stir.

Close the top tightly with foil or a lid and bake at 190 ° C for an hour and a half, until the meat becomes tender.

Serve with any herbs you like.

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9. Beef with honey and ginger in a bag

Ingredients

• 3 carrots;
• 800 g boneless beef;
• 4 onions;
• 3-4 cloves of garlic;
• 2-3 stalks of green onions for serving;
• 2 tablespoons flour;
• 1 teaspoon ground ginger
• 1 tablespoon honey;
• 240 ml of beef broth (you can from a cube);
• 60 ml soy sauce;
• boiled rice for a side dish - optional.

Preparation

Cut carrots and beef into medium pieces, onion into rings. Chop the garlic on a grater or pass through a press. Chop the green onion.

Put flour, carrots, onions, ginger, honey, garlic in a baking bag. Pour in broth and sauce, stir. Then add the meat.

Close the bag with a clip and place it vertically in a high-sided baking dish. Poke a few small holes in the top with a toothpick.

Make sure that during cooking the bag remains in one position and does not tilt to the side. Bake in the oven for 2 hours at 160 ° C.

Serve with rice and herbs.

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10. Beef with vegetables in pots

Ingredients

• 400-500 g of boneless beef;
• 5-6 medium potatoes;
• 1 stalk of celery
• 2 small carrots;
• 1 onion;
• salt and pepper to taste;
• 2 bay leaves;
• a few peas of black pepper;
• 500 ml of water.

Preparation

Cut meat, potatoes, celery and carrots into medium pieces, onions into small pieces. Arrange the beef in the portion pots first, and then the vegetables.

Season with salt and pepper, add bay leaves and peppercorns. Fill with water and cover. Bake at 180 ° C for 1–1.5 hours.

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