How to cook beef kebab: the best marinades and all the intricacies of the process

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Pick the right meat, complement it with one of five original marinades and enjoy a delicious meal.

How to prepare meat

For beef skewers, it is best to use a thick bone-in edge. Other pieces from the back will also work, such as a thin hem or a notch. These muscles are not particularly involved in the movement, so the kebab will be softer and juicier.

Be sure to check the quality of the meat. It should not stick to your hands, smell unpleasant, be covered with mucus or blood. There should be no dents on the meat when pressed.

Remove the veins and bones and cut the piece into equal cubes with sides about 4 centimeters.

How to marinate beef

The marinade helps to make the meat even more aromatic, juicy and tasty. It is enough to hold young beef in it for a couple of hours, and old beef will take at least 6 hours.

Although both young and old meat can be left in the marinade for a day or even two. So it will become even juicier and more aromatic. When marinating for a long time, the meat should be kept in the refrigerator or other cool place.

Here are some recipes perfect for beef. All ingredients are designed for 2 kilograms of meat.

1. Onion marinade

A win-win that will make the kebab delicious.

Ingredients

• 500-1,000 g of onions;
• salt to taste;
• ground black pepper - to taste.

Preparation

Use a blender to chop the onion into gruel. The more onions, the more aromatic the kebab will turn out.

Sprinkle the meat with salt and pepper. Other seasonings can be added to suit your taste. Add the gruel to the beef and mix thoroughly.

2. Wine marinade

The meat will be soft, tasty and aromatic.

Ingredients

• 7 onions;
• a few cloves of garlic;
• salt to taste;
• ground red pepper - to taste;
• 700 ml of dry red wine.

Preparation

Chop the onion into rings and chop the garlic. Add vegetables, salt, pepper and wine to the beef and mix well.

3. Marinade with soy sauce, yogurt and herbs

Thanks to this marinade, the meat will be especially tender and juicy.

Ingredients

• 5 onions;
• 1 bunch of cilantro;
• 3 tablespoons of soy sauce
• 4 tablespoons of natural yogurt;
• salt to taste.

Preparation

Chop the onion into rings, chop the cilantro. Add all the ingredients you need to the meat and remember it well with your hands.

4. Marinade on kefir

Ingredients

• salt to taste;
• ground black pepper - to taste;
• barbecue seasoning - to taste;
• 4 onions;
• 500 ml of kefir.

Preparation

Add salt, pepper, seasoning, and onion rings to the meat. Pour in kefir and stir.

5. Marinade of pomegranate juice

This recipe gives the meat juiciness, softness and piquant sourness.

Ingredients

• 4 onions;
• salt to taste;
• ground black pepper - to taste;
• ground coriander - to taste;
• 1 liter of pomegranate juice;
• 4 tablespoons of vegetable oil.

Preparation

Combine the meat with the chopped onion rings. Add salt, pepper, coriander, juice and oil and stir again.

How to fry beef kebab

The meat can be cooked either on the wire rack or on skewers. In the latter case, place the pieces not too tightly to each other so that they can be fried from all sides.

Spread the meat out on the grill when the coals are covered with white ash. Over an open fire, it will simply burn.

The first few minutes, the kebab should be turned over often. Then this should be done every 2-3 minutes.

Beef shashlik is fried for about 15-20 minutes. Make sure that the meat does not burn. To determine the readiness of the kebab, cut a piece with a knife - clear juice should appear. If the liquid is red, then the meat needs to be fried a little more.