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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26
An airy dessert that combines the taste of delicate butter cream and tart coffee will not leave indifferent any sweet tooth. Try it, you yourself will understand everything.
Ingredients
- 6 chicken eggs;
- 4 tablespoons of sugar;
- 500 g mascarpone;
- 1 small pinch of salt;
- 300 ml of espresso;
- 30 ml of coffee liqueur or brandy;
- 250 g savoyardi cookies;
- 2 tablespoons of cocoa or grated chocolate.
Preparation
Wash eggs with baking soda or soap. This must be done, since the eggs will not be thermally processed when cooking tiramisu.
Carefully separate the yolks from the whites. Put the squirrels in the refrigerator: you will need them later.
Add sugar to the yolks and mash the mixture until white. You can speed up the process by beating the yolks with a mixer at low speed.
Mash the mascarpone a little and add to the yolks. Stir the mixture well.
Whisk the whites with salt until a thick foam forms. It is easy to check the readiness of the proteins: gently turn the container over. The well-beaten egg whites will remain in the bowl.
Gradually add the whipped protein mass into the cream, stirring gently after adding each spoon. Stir slowly, in a circular motion from bottom to top, so that the cream does not lose its airiness. As a result, you should have a mixture that resembles condensed milk in color and consistency.
Mix the cooled espresso with liqueur or cognac.
Dip each cookie into the coffee mixture for 2 seconds and place in the mold, laying out the first layer of dessert.
Put half of the cream on the savoyardi layer. Spread evenly over the entire mold.
Top with a second layer of coffee-soaked cookies and cover with the rest of the buttercream.
Put the tiramisu in the refrigerator for 8-10 hours - it will take so long for the cream to completely thicken, and the dessert keeps its shape better. This does not affect the taste in any way. Therefore, if beauty does not bother you, get tiramisu earlier.
Sprinkle tiramisu with cocoa or grated chocolate before serving.
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