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How to make gourmet tiramisu at home
How to make gourmet tiramisu at home
Anonim

An airy dessert that combines the taste of delicate butter cream and tart coffee will not leave indifferent any sweet tooth. Try it, you yourself will understand everything.

How to make gourmet tiramisu at home
How to make gourmet tiramisu at home

Ingredients

What to cook tiramisu from at home
What to cook tiramisu from at home
  • 6 chicken eggs;
  • 4 tablespoons of sugar;
  • 500 g mascarpone;
  • 1 small pinch of salt;
  • 300 ml of espresso;
  • 30 ml of coffee liqueur or brandy;
  • 250 g savoyardi cookies;
  • 2 tablespoons of cocoa or grated chocolate.

Preparation

Wash eggs with baking soda or soap. This must be done, since the eggs will not be thermally processed when cooking tiramisu.

Tiramisu Recipe: Wash Eggs
Tiramisu Recipe: Wash Eggs

Carefully separate the yolks from the whites. Put the squirrels in the refrigerator: you will need them later.

Step by step tiramisu recipe: separate the yolks from the whites
Step by step tiramisu recipe: separate the yolks from the whites

Add sugar to the yolks and mash the mixture until white. You can speed up the process by beating the yolks with a mixer at low speed.

Step-by-step tiramisu recipe: Add sugar to the yolks and mash the mixture until white
Step-by-step tiramisu recipe: Add sugar to the yolks and mash the mixture until white

Mash the mascarpone a little and add to the yolks. Stir the mixture well.

Mash the mascarpone a little and add to the yolks
Mash the mascarpone a little and add to the yolks

Whisk the whites with salt until a thick foam forms. It is easy to check the readiness of the proteins: gently turn the container over. The well-beaten egg whites will remain in the bowl.

Step-by-step recipe for tiramisu: Whisk the proteins with salt
Step-by-step recipe for tiramisu: Whisk the proteins with salt

Gradually add the whipped protein mass into the cream, stirring gently after adding each spoon. Stir slowly, in a circular motion from bottom to top, so that the cream does not lose its airiness. As a result, you should have a mixture that resembles condensed milk in color and consistency.

How to make tiramisu: Combine cheese mixture with proteins
How to make tiramisu: Combine cheese mixture with proteins

Mix the cooled espresso with liqueur or cognac.

Mix espresso with liqueur or cognac
Mix espresso with liqueur or cognac

Dip each cookie into the coffee mixture for 2 seconds and place in the mold, laying out the first layer of dessert.

Dip each cookie into the coffee mixture for 2 seconds
Dip each cookie into the coffee mixture for 2 seconds
Spread the first layer of the dessert out of the savoyardi
Spread the first layer of the dessert out of the savoyardi

Put half of the cream on the savoyardi layer. Spread evenly over the entire mold.

Put half of the cream on the savoyardi layer
Put half of the cream on the savoyardi layer

Top with a second layer of coffee-soaked cookies and cover with the rest of the buttercream.

Top with the second layer of cookies and the rest of the cream
Top with the second layer of cookies and the rest of the cream

Put the tiramisu in the refrigerator for 8-10 hours - it will take so long for the cream to completely thicken, and the dessert keeps its shape better. This does not affect the taste in any way. Therefore, if beauty does not bother you, get tiramisu earlier.

Refrigerate tiramisu for 8-10 hours
Refrigerate tiramisu for 8-10 hours

Sprinkle tiramisu with cocoa or grated chocolate before serving.

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