9 strawberry pies that disappear from the table in minutes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicate dough, aromatic berry filling and creamy aftertaste.

1. Simple airy strawberry pie

Ingredients

• 5 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 160 ml of vegetable oil;
• 300 g flour;
• 2 teaspoons baking powder
• 500-600 g of strawberries;
• a few tablespoons of powdered sugar.

Preparation

Separate the egg whites from the yolks. Combine sugar and vanillin. Beat the whites with a mixer until fluffy and add sugar as you continue beating. You can take a little more of it if you want the cake to be sweeter. Whisk the mixture thoroughly until smooth and creamy.

Continuing to beat the protein cream with a mixer, add the yolk one at a time and pour in the butter. Combine flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.

Place the dough in a parchment-lined baking dish and flatten. Then press the whole strawberries into the dough.

Bake the cake at 170 ° C for an hour. Sprinkle the sifted icing sugar over the finished dessert.

How to keep strawberries fresh →

2. Delicate pie with strawberries on kefir

Ingredients

• 2 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 200 ml of kefir;
• ½ teaspoon of baking soda;
• 300 g flour + a little for sprinkling;
• 250-300 g strawberries;
• 2-3 tablespoons of vegetable oil.

Preparation

Whisk eggs, sugar and vanillin. Add soda to kefir and stir. Pour the kefir into the egg mixture and stir. Gradually add flour and knead the dough to a uniform consistency.

Cut the strawberries in half. Grease a baking dish with butter and flour. Place half of the dough in a mold, place the strawberries on top of it and cover with the rest of the dough.

Place the cake in an oven preheated to 180 ° C for about 1 hour. Check the doneness with a toothpick: it should come out of the cake dry.

What to do with strawberries that are already several days old →

3. Sand cake with strawberries, cottage cheese and sour cream

Ingredients

• 450 g flour;
• 220 g sugar;
• ¼ teaspoon of baking soda;
• 1 teaspoon lemon juice
• 300 g butter;
• 3 eggs;
• 200 g of fatty cottage cheese;
• a pinch of vanillin;
• 200 g of fatty sour cream;
• 120 g icing sugar;
• 200-300 g of strawberries;
• 1 sprig of mint.

Preparation

Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Put softened butter and 2 eggs there and knead the dough. Cover it with cling film and refrigerate for an hour.

Spread the chilled dough over the bottom and sides of the baking dish. Cover with parchment and sprinkle dry peas or beans on top.

Such a load is necessary so that the cake does not swell when baking.

Place the mold with the dough in an oven preheated to 220 ° C for 10 minutes.

Mix the cottage cheese, the remaining sugar, 1 yolk and vanillin with a mixer. Remove the crust from the oven and remove the weighted parchment. Place the curd on the crust, flatten and bake at 180 ° C for another 15 minutes.

Whisk the sour cream and powder until smooth. When the crust with curd filling is cool, spread the sour cream on top. Slice the strawberries into thin slices and place them on top of the cream. Place a sprig of mint in the middle of the cake for garnish.

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4. Yeast pie with strawberries and shortbread

Ingredients

• 125 ml of milk;
• 150 g butter;
• 500 g flour;
• 150 g sugar;
• 1¾ teaspoon dry fast-acting yeast
• ½ teaspoon salt;
• 2 egg yolks;
• a pinch of baking powder;
• 500 g strawberries;
• 1 tablespoon of potato starch

Preparation

Heat the milk slightly and melt 25 g of butter in it. Combine half the sifted flour, 50 g sugar, yeast and half the salt. Add butter and milk and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.

For the sand crumbs, combine the remaining flour, sugar and salt, and baking powder. Melt butter, add flour mixture and yolk to it and stir.

Cut the strawberries into quarters, add the starch and stir gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then put the berries on the dough, cover with sand crumbs and bake the pie at 180 ° C for 40-50 minutes.

What to cook with strawberries →

5. Simple Strawberry Puff Pie

Ingredients

• some vegetable oil;
• 500 g puff pastry;
• 300-400 g of strawberries;
• 150-200 g of sugar;
• 1 egg.

Preparation

Line a baking sheet or other baking dish with parchment and brush with oil. Cut off about ¼ part of the dough, and roll the rest in a layer to the size of the mold. Lay the slab over the parchment.

Arrange the berries on top and sprinkle with almost all the sugar. Roll out the remaining dough, cut into strips and make a braid out of them on the berries. Hold the edges of the dough together securely.

Brush the surface of the cake with a beaten egg and sprinkle with the remaining sugar. Bake at 200 ° C for about 20 minutes.

What to cook for tea: puffs with strawberries and cream cheese →

6. Strawberry and Peach Pie

Ingredients

• 350 g flour;
• ½ teaspoon salt;
• 240 g butter;
• 6-8 tablespoons of cold water;
• 300-400 g of strawberries;
• 6-8 peaches;
• 80 g sugar + for sprinkling;
• a pinch of ground nutmeg;
• ⅓ teaspoon of salt;
• ¾ teaspoon cornstarch;
• 1 egg white.

Preparation

Mix 300 g flour, salt and 220 g butter. Drizzle with cold water, rub the mixture lightly with a fork and knead the dough with your hands. If it breaks down, add some more water. Divide the dough in two, wrap with cling film and refrigerate for an hour. Then roll out one piece of dough and place in a baking dish.

The dough should cover the bottom of the mold and slightly protrude over the sides.

Cut the strawberries in half and slice the peaches. Toss them gently with sugar, nutmeg, salt and starch. Place the filling over the dough and top with the remaining butter, cut into small pieces.

Roll out the second part of the dough and cut into several strips. Make a braid out of them on a pie, cut off the excess dough and hold the edges tightly. Mix the protein with 1 tablespoon of water, brush over the cake and sprinkle with sugar.

Bake the cake in an oven preheated to 220 ° C for 20 minutes. Then lower the temperature to 180 ° C and cook for another 35-40 minutes.

Inverted Strawberry Cardamom Pie →

7. Closed strawberry pie

Ingredients

• 100 g butter;
• 120 g flour;
• 1½ teaspoon baking powder
• ¼ teaspoon of salt;
• 300 g sugar;
• 240 ml of milk;
• a pinch of vanillin;
• 500 g of strawberries.

Preparation

Place the butter in a baking dish and melt in an oven preheated to 180 ° C. Combine flour, baking powder, salt, 250 g sugar, milk and vanillin until smooth. Remove the mold from the oven and pour in the dough without stirring in the butter.

Cut the strawberries in half, cover with the remaining sugar and stir gently. Put the berries in a mold with the dough without stirring. Bake the cake at 180 ° C for 45 minutes, until lightly browned.

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8. Strawberry pie without baking

Ingredients

• 250g Oreo or regular chocolate chip cookies
• 80 g butter;
• 1½ teaspoon of gelatin
• 3 tablespoons of cold water;
• 300 g strawberries;
• 300 g whipping cream;
• 80 g icing sugar;
• a pinch of vanillin.

Preparation

Grind the cookies in a blender, add the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm dish. Put the dish in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g strawberries with a blender. Heat water with gelatin over low heat to completely dissolve. Add gelatin to the crushed berries and stir.

Whisk the cream until creamy. While continuing to beat, add the powder and vanillin. Pour the strawberry puree into the buttercream and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and gently stir again.

Spread the filling over the chilled base. Refrigerate the pie overnight or at least a few hours. Decorate the finished cake with strawberries and cookies.

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9. Pie with strawberries, bananas and butter cream

Ingredients

For the test:

• 200 g flour;
• 60 g icing sugar;
• ¼ teaspoon of salt;
• 130 g butter;
• 1 egg yolk;
• some vegetable oil.

For filling:

• 480 ml of milk;
• 6 egg yolks;
• 100 g brown sugar;
• 60 g cornstarch;
• a pinch of salt;
• 2 pinches of vanillin;
• 40 g butter;
• 2 ripe bananas;
• 100 g strawberries;
• 240 g whipping cream;
• 2 tablespoons of powdered sugar.

Preparation

Combine flour, icing sugar and salt. Add chunks of cold butter and grind the mixture with a mixer. Continuing to stir the dough, pour in the whipped yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and refrigerate for half an hour.

Grease the shiny side of the foil with oil and cover the side of the dough with the foil pressed against it. Place the dish in an oven preheated to 190 ° C for 25 minutes. Then carefully remove the foil.

If the dough is slightly swollen, press down gently with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring milk to a boil. Whisk the yolks with sugar, starch, salt and a pinch of vanillin until smooth. Continuing to stir, pour in hot milk in portions. Transfer the mixture to a saucepan and, stirring occasionally, bring to a boil over medium heat.

Remove cream from heat and leave for 5 minutes. Then add oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice nearly all of the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whisk the cream until creamy, add the powder and a pinch of vanillin and beat again. Cream the pie and garnish with chopped strawberries.