10 best recipes for "Bride" salad that disappears from the table in minutes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

With chicken, mushrooms, vegetables or apples, choose your favorite.

1. Salad "Bride" with boiled chicken

Ingredients

• 4 eggs;
• 1 chicken breast;
• 3 potatoes;
• 1 onion;
• 2 processed cheese;
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 50-100 ml of water;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes, chicken fillet and potatoes - until tender. Cut the meat and onion into small pieces. On a coarse grater, grate the potatoes, processed cheese, separately whites and yolks.

Put onions in a bowl, add vinegar and sugar and pour boiling water over. Leave for 10-15 minutes, then drain the liquid.

Layer the chicken fillet with onions, potatoes, yolks and cheese in a salad bowl. Grease each layer with mayonnaise. Sprinkle with grated egg whites on top. Leave the salad in the refrigerator for a couple of hours before serving.

2. "Bride" salad with boiled chicken and apple

Ingredients

• 4 eggs;
• 250 g chicken breast fillet;
• 250 g smoked sausage cheese;
• 1 apple;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes, chicken until tender.

Cut the breast into small pieces. Cheese, apple, separately whites and yolks grate on a coarse grater.

Layer chicken, yolks, apple, and cheese. Coat each layer with mayonnaise. Sprinkle with whites on top. Leave the salad in the refrigerator for a couple of hours before serving.

3. "Bride" salad with fried chicken and Chinese cabbage

Ingredients

• 4 eggs;
• 2 potatoes;
• 400 g chicken fillet;
• 100 g of Chinese cabbage;
• 1 teaspoon vegetable oil;
• salt to taste;
• black pepper to taste;
• 180 g processed cheese;
• 70 g mayonnaise;
• 30 g plain yogurt.

Preparation

Boil eggs hard-boiled for 10 minutes, potatoes until tender.

Cut the chicken breast into small pieces, the cabbage into medium pieces. Heat oil in a skillet over medium heat. Fry the chicken for 15–20 minutes, salt, pepper and cool.

Grate potatoes, cheese, separately whites and yolks on a coarse grater. Mix mayonnaise with yogurt.

Layer potatoes, yolks, chicken, cabbage, cheese, proteins. Spread or mesh the sauce after each layer. Leave in the refrigerator for a couple of hours before serving.

4. "Bride" salad with beets and mushrooms

Ingredients

• 3 eggs;
• 3 potatoes;
• 1 carrot;
• 2 beets;
• 300 g of champignons;
• 1 onion;
• 1 tablespoon vegetable oil;
• 1 teaspoon salt
• 100 ml of water;
• 3 tablespoons vinegar 9%;
• 1½ tablespoon sugar
• 2 processed cheese;
• 200 g mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Wrap potatoes, carrots and beets in foil. Bake potatoes and carrots for about 35-50 minutes, beets for an hour or longer at 200 ° C.

Cut the mushrooms into small pieces, the onion into half rings. Heat oil in a skillet over medium heat and fry the mushrooms for 10-15 minutes. Season with salt to taste and cool.

Mix water with vinegar, ½ teaspoon of salt and sugar. Put the onion in the mixture, leave for 15–20 minutes, then drain the liquid.

Grate baked vegetables, cheese, eggs on a coarse grater.

Layer potatoes, onions, beets, mushrooms, carrots, eggs. After each layer, distribute mayonnaise or make a mesh out of it. Sprinkle with cheese on top. Leave in the refrigerator for a couple of hours before serving.

5. "Bride" salad with smoked chicken and mushrooms

Ingredients

• 3 eggs;
• 2-3 potatoes;
• 400 g of champignons;
• 1 onion;
• 300 g smoked chicken;
• 1 tablespoon vegetable oil;
• salt to taste;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes, potatoes until tender. Cut mushrooms, onions and chicken into small pieces.

Heat oil in a skillet over medium heat and fry the mushrooms and onions for 10-15 minutes. Salt and cool.

Grate the potatoes and whites separately from the yolks on a coarse grater.

Layer potatoes, chicken, yolks with mushrooms and onions. Grease each layer with mayonnaise. Sprinkle the proteins on top of the salad. Leave the dish in the refrigerator for a couple of hours before serving.

6. "Bride" salad with pineapple

Ingredients

• 3-4 eggs;
• 300 g chicken fillet;
• 3 potatoes;
• 200 g of canned pineapples;
• 1 onion;
• 150 g of cheese;
• mayonnaise to taste.

Preparation

Boil eggs, chicken and potatoes. Cool it down.

Cut the chicken and pineapples into small pieces. Chop the onion.

Grate the potatoes, chilled cheese curds and whites separately from the yolks on a coarse grater.

Layer layers of potatoes, onions, chicken, pineapples, yolks in a salad bowl. Apply a mayonnaise mesh after each layer. Sprinkle with whites and cheese on top. Leave in refrigerator for 1-2 hours before serving.

Surprise your guests?

Chicken and tangerine salad

7. "Bride" salad with cucumbers and corn

Ingredients

• 350 g chicken breast;
• 4-5 eggs;
• 3 cucumbers;
• 150 g of cheese;
• 150 g canned corn;
• mayonnaise to taste.

Preparation

Boil the chicken with eggs and cool. Cut the chicken and cucumbers into small pieces. Grate the cheese and whites separately from the yolks on a coarse grater.

Lay chicken, yolks, cucumbers, corn, proteins in layers in a salad bowl. Spread or mesh mayonnaise after each layer. Sprinkle with cheese on top and garnish with mayonnaise. Leave the prepared salad in the refrigerator for several hours.

Be sure to do it?

Salad with corn, sausage and croutons

8. "Bride" salad with carrots and green onions

Ingredients

• 300 g chicken fillet;
• 3 potatoes;
• 1 carrot;
• 3 eggs;
• 150 g of cheese;
• 1 onion;
• mayonnaise to taste.

Preparation

Boil chicken, potatoes, carrots and eggs. Cool it down.

Grate boiled vegetables, cheese and whites with yolks on a coarse grater separately. Cut the fillet into small pieces, chop the onion.

In a salad bowl, lay out the layers of potatoes, half chicken, half cheese with yolks, carrots, onions, the remaining chicken. Grease each layer with mayonnaise. Sprinkle with whites and cheese on top. Leave the prepared salad in the refrigerator for 1-2 hours.

Cook for no reason?

Olivier with crab sticks

9. "Bride" salad with apples, nuts and prunes

Ingredients

• 4-5 eggs;
• 1 apple;
• 1 teaspoon lemon juice
• 1 pickled onion;
• 60 g prunes;
• 50 g of walnuts;
• 4-5 tablespoons of sour cream;
• salt to taste;
• ground black pepper - to taste;
• 2 teaspoons of mustard.

Preparation

Boil the eggs and cool.

Set aside one yolk, grate the rest separately from the whites on a coarse grater. Grate the apple as well, and then sprinkle it with lemon juice. Chop the onion and prunes. Chop the nuts with a knife.

For dressing, lightly pepper and salt the sour cream, and then mix with chopped yolk and mustard.

Layer half the eggs, onion, cheese, prunes, apple, nuts in a salad bowl. Grease each layer with sour cream sauce. Sprinkle with the remaining eggs on top. Refrigerate the salad for a few hours.

Enjoy the taste?

Salad with corn and prunes

10. Salad "Bride" without meat and fish

Ingredients

• 4 eggs;
• 3 potatoes;
• 2 carrots;
• 2 beets;
• 200 g processed cheese;
• 1 onion;
• 1-2 tablespoons of oil;
• mayonnaise to taste.

Preparation

Boil eggs, potatoes, carrots and beets. Cool and grate on a coarse grater with melted cheese.

Chop the onion and lightly brown in a skillet with butter. Cool it down.

Layer in a salad bowl: potatoes, half onions, carrots, cheese, beets, leftover onions, beets. Lightly add salt to each layer and grease with mayonnaise. Sprinkle with eggs on top and garnish with mayonnaise. Leave the prepared salad in the refrigerator for a couple of hours.

Read also?

• 5 cool recipes for Mimosa salad
• 11 best caesar salad recipes
• 5 Ways to Make Pomegranate Bracelet Salad
• The 10 best recipes for the Capercaillie Nest. These salads are a must-try
• 9 best recipes for herring under a fur coat for those who like to surprise