12 Korean carrot salads that disappear first from the table

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

If you have to work hard, then no more than 10-15 minutes. There are unusual and hearty options with chicken, sausage, squid, liver, corn, mushrooms, and even an orange.

1. Salad with Korean carrots and corn

Cooking time: 10 minutes.

Ingredients

• 100 g smoked or boiled chicken legs;
• 200 g canned corn;
• 300 g of Korean carrots;
• dill - to taste;
• mayonnaise to taste.

Preparation

Separate the meat from the bones and cut into pieces. Pour the liquid out of the corn jar. Combine these ingredients with Korean-style carrots and chopped dill. Season the salad with mayonnaise and let it brew for half an hour.

2. Salad from Korean carrots, chicken and Chinese cabbage

Cooking time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 1-2 cucumbers;
• ¹⁄₂ head of Chinese cabbage;
• 300 g of Korean carrots;
• dill - to taste;
• salt to taste;
• mayonnaise to taste.

Preparation

A very quick salad if you have cooked chicken breast in the fridge. If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Cut the chicken into cubes and the cucumbers into strips. Chop the cabbage. Mix with Korean carrots and dill. Season with salt, add mayonnaise and stir.

3. Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 1 large cucumber;
• 1 large tomato;
• 200 g smoked sausage;
• 1 bunch of dill or parsley;
• 200 g of Korean carrots;
• salt to taste;
• mayonnaise to taste.

Preparation

Wash and cut the cucumber and tomato into strips. Do the same with the sausage. Chop the herbs. Mix all the ingredients with the Korean style carrots. Salt and season the salad with mayonnaise.

4. Salad with Korean carrots, cucumber and radish

Cooking time: 10 minutes.

Ingredients

• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 100 g of Korean carrots;
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• ½ teaspoon of mustard;
• salt to taste;
• sesame seeds to taste.

Preparation

Cut cucumbers and radish into pieces or grate for Korean carrots. Chop the green onion coarsely, finely chop the parsley. Combine all the ingredients, salt, season with olive oil, lemon juice and mustard. Stir well and sprinkle with sesame seeds.

5. Salad with Korean carrots, beans and croutons

Cooking time: 15 minutes.

Ingredients

• 3 eggs;
• 200 g canned red beans;
• 100 g of Korean carrots;
• 100 g smoked chicken leg;
• 1 pack of croutons;
• mayonnaise to taste;
• salt to taste.

Preparation

While the eggs are boiling, drain the beans and combine them in a deep bowl with Korean carrots. Add the diced legs (can be substituted with smoked sausage).

Cut the eggs into cubes and send them to the rest of the ingredients along with the croutons. Season the salad with mayonnaise. Salt if necessary.

6. Salad with Korean carrots and crab sticks

Cooking time: 15 minutes.

Ingredients

• 3 eggs;
• 200 g crab sticks;
• 100 g of hard cheese;
• 1 bunch of green onions;
• 1 bunch of dill;
• 1 clove of garlic;
• 200 g of Korean carrots;
• 100 g mayonnaise;
• salt to taste;
• ground black pepper to taste.

Preparation

Hard boil the eggs. While they are cooling, chop the crab sticks and grate the cheese on a coarse grater. Cut the eggs into cubes. Rinse and chop the herbs. Peel and press the garlic through a press.

Combine all the ingredients together, add mayonnaise, salt and mix well.

Canned corn can be added to this salad if desired.

Would you like to treat your loved ones?

Salad with Korean carrots, crab sticks and corn

7. Salad with Korean carrots, sausage and croutons

Cooking time: 15 minutes.

Ingredients

• 2 eggs;
• 200 g of Korean carrots;
• 100 g smoked sausage;
• salt to taste;
• 1 pack of rye croutons;
• mayonnaise to taste.

Preparation

While the eggs are boiling, cut the sausage into strips. Chop the finished eggs into large cubes or strips. Combine sausage, eggs and Korean carrots. Season with salt and croutons. Better to take oblong bacon flavored.

Add corn to taste if desired. Season the salad with mayonnaise and serve immediately.

Experiment?

Chicken sausage in a bottle

8. Korean carrot and squid salad

Cooking time: 15 minutes.

Ingredients

• 500 g squid;
• salt to taste;
• 1 small onion;
• 1-2 tablespoons of vegetable oil;
• 3 cloves of garlic;
• 500 Korean carrots;
• 1 teaspoon sugar
• 1 teaspoon ground coriander
• ½ teaspoon of ground black pepper;
• ½ teaspoon of red ground pepper;
• 3 tablespoons of soy sauce
• sesame seeds to taste.

Preparation

Gut the squid, peel off the skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squids are cooling, fry the chopped onions in vegetable oil. Peel and press the garlic through a press. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions, and all other spices. Season with soy sauce and sprinkle with sesame seeds.

The salad will taste better if it is infused a little.

Try another option?

Squid and Korean carrot salad

9. Korean carrot and liver salad

Cooking time: 25 minutes.

Ingredients

• 3 large onions;
• 2-3 tablespoons of vegetable oil;
• 500 g beef liver;
• salt to taste;
• 300 g of Korean carrots;
• 2-3 pickles;
• parsley to taste;
• mayonnaise to taste.

Preparation

Peel and cut the onion into half rings. Then fry it in oil. Rinse, peel and finely chop raw beef liver. Add it to the onion, season with salt and fry for another 10 minutes.

When the onions and liver have cooled, toss them with the Korean carrots, chopped cucumbers, and chopped parsley. Season the salad with mayonnaise.

Prepare?

Chicken roll with liver

10. Korean carrot and chicken salad

Cooking time: 40 minutes.

Ingredients

• 300 g chicken fillet;
• salt to taste;
• 2 eggs;
• 200 g of hard cheese;
• 150 g Korean carrots;
• mayonnaise to taste.

Preparation

Boil the chicken fillet in salted water. Boil hard boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut the chicken and eggs into cubes.

Combine the prepared ingredients and season with mayonnaise. Or lay out in layers: chicken, carrots, cheese, eggs. Coat each layer, except the last, with mayonnaise.

Add to the menu?

Smoked chicken salad with Korean carrots and chips

11. Korean carrot and orange salad

Cooking time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• salt to taste;
• 1 orange;
• 3 eggs;
• 150 g of hard cheese;
• 200 g of Korean carrots;
• mayonnaise to taste.

Preparation

Boil the chicken in salted water. If there is already a cooked fillet, the cooking time will be reduced to 10 minutes. Cut the finished chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater with the cheese.

Spread the salad in layers, each except the last, smearing with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad has stood a little and soaked, it will be even tastier.

Experiment?

Orange liqueur with coffee

12. Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• salt to taste;
• 2 eggs;
• 200 g of pickled mushrooms;
• mayonnaise to taste;
• 100 g pitted olives;
• 100 g of hard cheese;
• 200 g of Korean carrots;
• greens for decoration.

Preparation

Boil the chicken fillet in salted water. Hard boil the eggs. While it cools, rinse and dice the mushrooms.

Cut the chicken and place it on a platter or salad bowl. Brush with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. Fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer is grated cheese.

Top with Korean carrots. Garnish the salad with herbs and let stand for a while.

Read also? ‍ ??? ‍?

• Salad with pickled mushrooms and Korean carrots
• Smoked chicken salad with prunes and Korean carrots
• Puff salad with chicken, cheese and Korean carrots
• Salad with tomatoes, chicken and croutons
• Festive salad with pomegranate and pineapple