10 delicious salads with apples

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Fresh combinations with chicken, carrots, celery, cheese, eggs, crab sticks and more await you.

3 important points

1. For salads, it is better to take sweet and sour apples.
2. After slicing the apples, sprinkle with lemon juice so that they do not darken.
3. You can make mayonnaise yourself, replace it with sour cream, yogurt or other sauces.

Puff salad with apple, carrot, eggs and cheese

Ingredients

• 4 eggs;
• 2 apples;
• 2 carrots;
• 150 g of cheese;
• a few tablespoons of mayonnaise;
• salt to taste.

Preparation

Hard boil the eggs, cool and peel. Grate them and peeled apples on a coarse grater, and raw carrots and cheese on a fine grater.

Place half of the apples on a platter and cover them with the mayonnaise mesh. Spread half the eggs on top, salt and also cover with mayonnaise. Then lay out half of the carrots, salt them too and cover with mayonnaise. Sprinkle with half the cheese and top with mayonnaise. Repeat the layers in the same order one more time.

Salad with apple, ham, cucumbers and green peas

Ingredients

• 1-2 carrots;
• 300 g ham;
• 1 fresh cucumber;
• 1 pickled cucumber;
• 1 apple;
• 250 g canned green peas;
• 2 tablespoons of mayonnaise.

Preparation

Boil the carrots until soft, cool and peel. Cut it into small cubes. Do the same with ham, cucumber and peeled apple. Add peas and mayonnaise and stir.

Salad with apple, squid, onion and eggs

Ingredients

• 2 eggs;
• 2 squid carcasses;
• salt to taste;
• ½ apple;
• ½ onion;
• 2-3 tablespoons of mayonnaise;
• ground black pepper - to taste.

Preparation

Hard boil the eggs, cool and peel. Dip the squid in boiling salted water for a minute and cool.

Chop the eggs, squid and peeled apple into medium cubes and finely chop the onion. Add mayonnaise, salt and pepper to the ingredients and stir.

Salad with apple, chicken, cheese, cucumber, corn and mustard dressing

Ingredients

• 200 g of boiled chicken fillet;
• 200 g of hard cheese;
• 1-2 pickled cucumbers;
• 1 apple;
• 3 tablespoons of vegetable oil;
• 2 tablespoons 9% vinegar or lemon juice
• 1 teaspoon of granular mustard;
• 2 cloves of garlic;
• ½ teaspoon ground coriander;
• 200-250 g of canned corn;
• salt to taste.

Preparation

Cut the chicken, cheese, cucumber and apple into small strips. Combine oil, vinegar or lemon juice, mustard, minced garlic and coriander. Add corn, dressing, salt to chopped ingredients and stir.

Puff salad with apple, chicken liver, eggs and cheese

Ingredients

• 1 red onion;
• 1 teaspoon sugar
• 1 tablespoon 9 percent vinegar
• 200 ml hot water;
• 150-200 g of chicken liver;
• 2 eggs;
• 1 apple;
• 50 g of hard cheese;
• a few tablespoons of mayonnaise.

Preparation

Cut the onion into quarters and place in a bowl. Add sugar, vinegar, water and stir. Leave the onions to marinate while you cook the other ingredients.

Boil the liver and eggs until tender and cool. Grate eggs, liver and peeled apple on a coarse grater and cheese on a fine grater.

Brush the dish with mayonnaise and lay out the chicken liver. Cover it with mayonnaise, spread the eggs and onions greased with it on top. Put apples on them and brush with mayonnaise too. Sprinkle cheese over the salad.

Salad with apple, cabbage, celery, orange and soy dressing

Ingredients

• 200 g of white or Peking cabbage;
• 1 carrot;
• 3 celery stalks;
• 1 apple;
• 1 orange;
• a few feathers of green onions;
• 1 lemon;
• 1 tablespoon of soy sauce
• 1 tablespoon olive oil
• 1 teaspoon wine vinegar
• salt to taste.

Preparation

Chop the cabbage thinly. Grate the carrots with a Korean carrot grater. Cut the celery into slices and the apple and the peeled orange into cubes.

Chop the onion and finely grate the lemon zest. Add the juice of half a lemon, soy sauce, oil, vinegar, salt to the prepared ingredients and stir.

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Salad with apple, crab sticks, tomatoes and cucumber

Ingredients

• 100 g crab sticks;
• 2 apples;
• 2 tomatoes;
• 1 cucumber;
• 2 cloves of garlic;
• salt to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut crab sticks, apples, tomatoes and cucumber into long thin strips. Add chopped garlic, salt, mayonnaise and stir.

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Salad with apple, chicken, celery, grapes and walnuts

Ingredients

• 120 g of walnuts;
• 1 half chicken breast;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 2 celery stalks;
• 1 apple;
• 150 g of grapes;
• 60 g of natural yogurt;
• 60 g mayonnaise;
• 1 tablespoon lemon juice

Preparation

Chop the nuts coarsely and place on a baking sheet. Place in an oven preheated to 180 ° C for 5 minutes and cool.

Rub the breast with salt and pepper. You can use other seasonings of your choice. Fry the chicken in hot oil until tender and cool.

Cut the meat into large cubes and the celery and apple into chunks. Cut the grapes in half and remove the seeds if necessary. Add nuts to the ingredients.

Combine yogurt, mayonnaise, lemon juice, some salt and pepper. Add the dressing to the salad and stir.

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Salad with apple, chicken, pineapple and cabbage

Ingredients

• 150 g boiled chicken fillet;
• 1 apple;
• 100 g of canned pineapples;
• 2-3 leaves of Chinese cabbage;
• salt to taste;
• 2 tablespoons sour cream.

Preparation

Chop the chicken, apple and pineapple into large pieces. Tear the cabbage with your hands. Add salt and sour cream to the prepared ingredients and mix.

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Salad with apple, beetroot and walnuts

Ingredients

• 1 beet;
• 1 apple;
• salt to taste;
• 1-2 tablespoons of mayonnaise;
• 50 g of walnuts.

Preparation

Boil the beets, cool and peel. Cut it and the peeled apple into equal cubes. Add salt and mayonnaise, stir and sprinkle with chopped nuts.

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