5 recipes for non-alcoholic mulled wine that is not inferior to the usual

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The aromatic and tart drink is easy to prepare without red wine. Then both adults and children can enjoy it.

In a glass with ready-made mulled wine, you can put fruits, berries, cinnamon and star anise - fresh or those that were used in preparation. The drink will look very nice.

1. Non-alcoholic mulled wine on grape juice with orange, lemon and cranberries

Ingredients

• 1 liter of red grape juice;
• 1 orange;
• a small piece of ginger;
• 1 cinnamon stick;
• 1 star anise;
• 6 carnation buds;
• 2 slices of lemon;
• a handful of fresh or frozen cranberries;
• 1 tablespoon honey or ½ – ¾ tablespoon sugar.

Preparation

Pour the grape juice into a small saucepan. Cut the orange and peeled ginger into slices and place there. Add cinnamon, star anise, cloves, lemon, cranberries and sugar. If you use honey, put it in ready-made mulled wine or in glasses with an already poured drink.

Put on low heat and bring to almost a boil. Remove from the stove and leave under the lid for 30 minutes. You can additionally wrap the pan with something warm.

Strain the finished mulled wine through a sieve and serve hot.

2. Non-alcoholic mulled wine with grape and cranberry juice with orange

Ingredients

• 500 ml red grape juice;
• 250 ml cranberry juice;
• 200 ml of water;
• 3 boxes of cardamom;
• 11 carnation buds;
• 3 star anise stars;
• 2 cinnamon sticks;
• 3 orange circles;
• a pinch of ground nutmeg;
• sugar or honey to taste.

Preparation

Pour juice and water into a small saucepan. Remove the seeds from one box of cardamom, crush the other two lightly. Add cardamom, cloves, star anise, cinnamon, orange and nutmeg to the bowl. Add sugar if desired. Add honey to the finished drink or directly when serving.

Heat the drink well over low heat, not boiling. Let the mulled wine sit under the lid for 30 minutes or more. To keep it cool, you can wrap the pan.

Strain the finished drink through a sieve and pour hot into glasses.

3. Non-alcoholic mulled wine with cranberry and apple juice with orange syrup

Ingredients

• 150 ml orange juice;
• 50 g sugar;
• 600 ml cranberry juice;
• 250 ml of apple juice;
• 2-3 orange circles;
• 2 cinnamon sticks;
• 2 star anise stars;
• 10 cloves buds;
• 2 dried bay leaves
• ground ginger - to taste;
• some finely grated orange zest;
• a pinch of ground nutmeg;
• 5 boxes of cardamom;
• 2 teaspoons of honey.

Preparation

In a small saucepan, combine orange juice and sugar. Simmer, stirring occasionally, over low heat until the syrup thickens.

Pour in cranberry and apple juice. Toss in orange, cinnamon, star anise, cloves, lavrushka, ginger, zest, nutmeg, and cardamom. Bring the drink to a gentle boil. Then remove from heat and leave covered for 30 minutes or longer. You can additionally wrap the pan with something warm.

Add honey to ready-made mulled wine or to glasses with already poured hot drink. Strain through a sieve before serving.

4. Non-alcoholic mulled wine with apple juice and orange

Ingredients

• 500 ml of apple juice;
• 1 orange;
• 12 cloves buds;
• 2 boxes of cardamom;
• 2 cinnamon sticks;
• a pinch of ground nutmeg;
• 1 tablespoon honey or ½ – ¾ tablespoon sugar.

Preparation

Pour the apple juice into a small saucepan. Cut the orange into quarters, squeeze some juice into a saucepan and add the citrus pieces to the same. Add cloves, grained cardamom, cinnamon and nutmeg. Add sugar immediately. Honey should be added to ready-made mulled wine or to glasses with a drink.

Heat everything over low heat, not boiling. Insist mulled wine under the lid for 20 minutes or more. You can wrap the pot with something warm.

Strain the drink through a sieve before serving. Serve hot.

5. Non-alcoholic mulled wine with pomegranate or cherry juice with apple, orange and lemon

Ingredients

• A small piece of ginger;
• ½ orange;
• 1 apple;
• 200 ml of water;
• 2 cinnamon sticks;
• 3 cloves buds;
• ½ teaspoon ground nutmeg;
• ½ lemon;
• 800 ml of pomegranate or cherry juice;
• honey to taste.

Preparation

Cut the peeled ginger into slices and the orange into half-round slices. Core the apple and cut into wedges.

Boil water in a small saucepan. Place the cinnamon, cloves, ginger and nutmeg there. Boil for 1 minute. Add apple, orange and lemon squeezed juice. Stir and pour in the pomegranate or cherry juice. Heat the drink without boiling. Turn off heat and leave covered for at least half an hour. You can wrap it up with something warm.

Strain the finished mulled wine through a sieve and serve hot, adding honey.